VICTORIA ENAMELLED CAST IRON BACON & MEAT PRESS WITH WOODEN IN SOUTH AFRICA

The perfect companion to the Victoria Skillet, Grill Pan or Griddle, this Matte Black Enamelled Cast Iron Bacon & Meat Press cuts cooking time by up to 50%. The wooden handle stays cool while in use and the textured surface helps avoid slippage. Simply place the press on top of your bacon or smash burgers once on the grill to get even caramelisation and browning. Also great to flatten spatchcock chickens, paninis and more. Enamelled cast iron press with handle Wooden handle stays cool Textured press surface avoids slippage Cuts cooking time by up to 50% Use for bacon, burgers, paninis, chicken and more Use in conjunction with a cast iron skillet, grill or on the braai Rust resistant Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Specifications Dimensions: 21cm L x 10.9cm W x 7.3cm H Weight: 1.2kg Heat source: Campfire, ceramic, induction, oven, grill, gas and electric Operating temperature: 0 - 350°C Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions We recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance Follow cleaning instructions before first use Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully Avoid abrasive cleaners Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel For best performance, always pre-heat your Victoria cast iron before using it on low to medium heat. For searing, allow your iron to heat for 4 to 5 minutes Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly Warranty Info This product comes with a lifetime warranty