SOUSCHEF SOUS VIDE IMMERSION CONTAINER WITH LID IN SOUTH AFRICA

This durable container with lid is built for sous vide and is exactly the right height for usage with the SousChef Digital Sous Vide Immersion Circulator. It can also be used for mess-free, fuss-free food storage and transport, and is ideal for brining or marinating meats, and dry storage of cereals, rice, pasta, or baked goods. Its high temperature tolerance from -40C° to 100C° make it safe to use in refrigerators, freezers and dishwashers. Commercial grade, break resistant container and lid Tailored lid and height to fit any sous vide circulator High temperature tolerance from -40C° to 100C° Clear surface allows you to easily identify contents Made from strong 2.5mm polycarbonate Reduces evaporation with custom lid Strong flexibility to avoid pressure cracks Stain and odour resistant to food acids and oils Rim edges to hold lid and easily transport How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Polycarbonate Dimensions: 11L: 31cm x 20cm x 26cm 22L: 52cm x 33cm x 21cm Weight: 11L: 1.2kg 22L: 1.6kg Care Instructions Fridge, freezer and dishwasher safe Warranty Info This product comes with a 1 year warranty