SOMEONE BEAT YOU TO IT! IN STELLENBOSCH

Key Responsibilities: Support the Night Chef in preparing late-night and early morning meals for guests, staff, and room service orders. Ensure all mise en place is completed for the following days service. Assist in the preparation and delivery of breakfast components, bakery items, and early guest requests. Uphold the highest standards of cleanliness, hygiene, and food safety during overnight shifts. Ensure proper storage, labelling, and handling of food items in compliance with hotel and health regulations. Take ownership of specific prep tasks and support smooth handovers to the day team. Maintain a calm, organized, and professional kitchen environment during the night shift. Requirements: Minimum 2 years experience in a professional kitchen, preferably within a luxury hotel or fine dining environment. Experience with breakfast or night service a strong advantage. Culinary qualification or formal chef training preferred. Strong knowledge of food safety and kitchen hygiene practices. Reliable, self-motivated, and able to work independently with minimal supervision. Flexible and available to work night shifts, weekends, and public holidays. A positive attitude, attention to detail, and passion for quality. If youre ready to bring excellence to the quiet hours, wed love to hear from you.