SOMEONE BEAT YOU TO IT! IN STELLENBOSCH

Duties: Full running of the restaurant Prepare a wide variety of new and exciting goods Monitor stocks for ingredients and make appropriate orders within budget Check quality of materials and condition of equipment and devices used for cooking and baking Guide and motivate staff and co-workers to work more efficiently. Ensure the kitchen operates in a timely way that meets our quality standards. Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and guests Be comfortable in talking to and dealing with guests Requirements: A minimum of 5 years working experience in a high end 5* Bisto / Restaurant environment Understanding the various cooking methods, ingredients, equipment and procedures Great attention to detail and creativity Formal Culinary Qualification