SOMEONE BEAT YOU TO IT! IN SPRINGBOK

DC Meat is seeking a Butchery Manager for their Springbok branch. The ideal candidate must have a minimum of 5 years butchery experience · Have knowledge of different cuts of meat, including chicken, pork, beef · Be able to achieve high standards in hygiene, cutting, packing, merchandising, and customer service · Have basic computer skills excel · Work under pressure · Must have a valid drivers license Please email your CV with references to chantel@dcmeat.co.za Responsibility:. Manage the day to day running of the butcher · Manage a team of +/- 25 people · Control, Manage & Order stock & Calculate GP. Perform Daily Cash ups & banking. Daily open & close of the Butchery. Must have POS experience. Must have dealt with CIT Companies. Cash-ups and Floats Job Reference #: SPRING Consultant Name: Chantel Brown