SOMEONE BEAT YOU TO IT! IN QUEENSTOWN

As the Hygiene Manager, you will be responsible for overseeing all aspects of hygiene and sanitation within our abattoir. Your primary goal will be to ensure compliance with health, safety, and hygiene regulations, maintaining a clean and safe environment for all operations. You will lead a team of hygiene staff and work closely with other departments to uphold the highest standards of cleanliness and food safety. MINIMUM REQUIREMENTS Tertiary qualification in Food Science or Meat Science. Valid Food Safety Certifications (HACCP, ISO 22000, ISO 14001, OHSAS 18001. At least 3 years' experience working in a meat-related environment. Proven experience in a hygiene or sanitation management role, preferably within a food production or abattoir environment. In-depth knowledge of food safety and hygiene regulations and standards. Strong leadership and team management skills. Excellent organizational and problem-solving abilities. Attention to detail and a commitment to maintaining high standards. Ability to work in a fast-paced and physically demanding environment. Strong communication and interpersonal skills.