SOMEONE BEAT YOU TO IT! IN MOTHIBISTAD

Duties: Assist in preparing ingredients, washing vegetables, chopping, and carrying out basic cooking tasks as directed. Assist in managing inventory, ensuring sufficient supplies of ingredients are available and rotating stock to prevent waste. Maintain a clean and organized workspace, washing dishes, cleaning equipment, and ensuring the kitchen adheres to hygiene standards. Responsible for accurately following recipes and instructions provided by senior chefs. Actively learning new skills and techniques under the guidance of their supervisors. Collaborate effectively with other kitchen staff to ensure smooth service and efficient operations. Requirements: Grade 12 A formal culinary qualification Fine dining restaurant experience. At least 2+ years of experience A foundation in food preparation and cooking techniques. Accuracy in following recipes and instructions. Organization and Cleanliness skills. Able to work effectively with other chefs and following instructions. Openness to learning new skills and techniques.