SOMEONE BEAT YOU TO IT! IN MOTHIBISTAD

Duties: Following recipes and ensuring dishes are prepared to the required standard. Ensuring cleanliness, organization, and inventory control within their station. Supervising and training Commis Chefs or other junior staff in their section. Adhering to all food safety and hygiene regulations and practices. Working collaboratively with other Chefs de Partie to ensure smooth service. Assisting with inventory management and cost control. Ensuring equipment is in good working order and reporting any issues. Attending training courses and seminars to enhance skills and knowledge. Requirements: Grade 12 A formal culinary qualification Fine dining restaurant experience. At least 2+ years of experience as a Chef de Partie Strong cooking skills and experience in preparing a variety of dishes. Ability to manage multiple tasks and prioritize effectively. Ability to lead and motivate junior staff and communicate effectively with other chefs. Thorough understanding of food safety and hygiene regulations. Extensive knowledge of cooking techniques, ingredients, and flavours. Ability to communicate clearly and effectively with staff and management. Ability to prioritize tasks, manage time effectively, and stay organized in a fast-paced environment.