SOMEONE BEAT YOU TO IT! IN JAN KEMPDORP

Requirements: Mechanical Engineering Diploma 2+ years of maintenance experience (preferably in the food industry). Strong mechanical or industrial electrical background with basic instrumentation skills. Ability to read industrial drawings and follow instructions. Hands-on experience in installing, inspecting, maintaining, and repairing equipment. Computer literacy, analytical thinking, and strong communication skills. Ability to work under pressure and respond to emergencies when required. Key Responsibilities: Diagnose, repair, and test mechanical and pneumatic systems to ensure operational efficiency and safety. Perform routine maintenance inspections and identify necessary repairs to prevent breakdowns. Assemble and disassemble mechanical and pneumatic equipment. Maintain tools and equipment in safe working condition. Provide technical support to production teams to minimize machine downtime. Prepare documentation for maintenance reports and technical support records. Respond to emergency breakdowns and be available for standby call-outs when required. Report unsafe machine operations and assist in enforcing safety-first culture.