SOMEONE BEAT YOU TO IT! IN CERES

Responsibilities: Assisting with daily production of pastries and artisanal breads Demonstrate the ability to handle large baking volumes during peak periods, efficiently meeting the demands of our guests. Coordinate with various outlets within the restaurant to ensure a steady supply of fresh pastries and breads Mentor junior pastry and bakery staff Assist with multiple tasks, including pastry production, inventory management, and staff supervision. Demonstrate quick thinking and problem-solving skills to address any challenges that arise during baking or service. Uphold the highest standards of pastry quality Ensure compliance with health and safety guidelines, sanitation standards, and food handling practices. Requirements: Grade 12 Formal qualifications. Proven experience as a Pastry Chef de Partie / Baker Exceptional baking skills Leadership and communication skills Ability to work under pressure and deliver exceptional results during busy periods. Multi-tasking abilities and excellent organizational skills Creativity and passion for pastry arts Knowledge of food safety and sanitation regulations.