SOMEONE BEAT YOU TO IT! IN ADELAIDE

Responsibilities: Assist as needed in the pastry kitchen. Ensure consistency in the preparation of all menu items in according to recipes Assisting with deliveries. Complete daily checks of all mis-en-place to ensure freshness and quality standards. Maintain proper rotation of products to minimize wastage/spoilage. Have full knowledge of all menu items, daily features and promotions. Ensure the cleanliness and maintenance of all work areas, utensils and equipment. Follow all safety and sanitation policies when handling food and beverages. Requirements: Culinary Certificate/Diploma. Preferably 1- 2 years previous experience as Pastry Commis Chef in a 5* property Excellent interpersonal- & communication skills. Ability to maintain a professional working relationship with all departments. Attention to detail. Productivity & Efficiency. Self-disciplined. Ability to cope under pressure.