SCANPAN CLASSIC SAUCEPAN WITH LID IN SOUTH AFRICA

This is the multipurpose pan you reach for dozens of times a week for boiling eggs or cooking oatmeal. Use this also for heating soups, cooking rice or vegetables or for making a variety of wonderful sauces. It is built to last and intended for every day use in a variety of tasks. A huge benefit to the Classic Range is that Stainless Steel utensils can be used during cooking and serving Video Play Video Product Features Extra-thick pressure-cast aluminum base ensures excellent heat distribution with no hot spots and superior heat retention Patented spring-lock handle stays cool during normal stove-top use Engineered for all stove tops (excluding induction) Metal-utensils will not damage non-stick coating Oven safe to 260°C Will not warp, peel, blister or crack Handles guaranteed not to loosen Provides perfect food release every time Pan base heats up fast and evenly Illustrated instruction booklet included Features Heat Source: Gas, Electric, Ceramic Glass, Halogen, Oven Warranty Info Scanpan guarantee that the products you bought are free from material and manufacturing defects in a period of 10 years from the purchase.