Work stations

A chocolate factory in Southern Paarl is looking for factory workers to join their team on a permanent basis. Responsibility: Cleaning duties, Garbage disposal, Clean and sanitize work stations, Wash dishes, Clean walls weekly, Clean curtains daily, Adhere to break times, Ensure work areas are cleaned on a daily basis HOW TO APPLY: -Go to www.jobjack.co.za -Click on 'Find a Job' and on 'Sign Up' -Create your profile and apply to this job and many others! OR Copy and apply on the link below: https://link.jobjack.co.za/?jobId=53f59073-fc53-411e-9432-6079dd443488 ONLY applications on www.jobjack.co.za will be considered for the position. Job Reference #: 53f59073-fc53-411e-9432-6079dd443488

Delaire Graff Estate is looking for a Chef Tournant who will be responsible for taking care of the daily food preparation, ensuring food quality and freshness and duties assigned by the Head Chef/Sous Chef to meet the standard and quality set by the restaurant and to work alongside the other chefs in the kitchen. Main responsibilities: Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating; Oversees and organizes kitchen stock and ingredients; Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance; Keeps cooking stations stocked, especially before and during prime operation hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns; Monitor and maintain health and safety; Ensure that you are familiar with the weekly and daily reservations, events and menu requirements; Ability to work all sections, including pastry. Main requirements: Culinary Diploma/Certificate; Preferably 2 - 3 years previous experience in similar role; Own transport/Reliable transport; Leadership and management skills; Able to work in a team; Strong organizational skills; Attention to detail; Availability to work within opening hours (e.g., evenings, public holidays, weekends); Ability to work under pressure; Creative problem-solving skills.

Enviro is a professional cleaning service with excellent attention to detail and workmanship. All aspects of our work is backed by a full-satisfaction promise guarantee. We service the greater Gauteng area. We are specialised in the following cleaning services: •Paving & Concrete Services •Tile and Grout Cleaning •Cleaning and Sealing of Tiles •Astro Turf Cleaning •Petrol Service Stations •Business Exteriors •Solar Panel Cleaning •Restaurant Exteriors / Back Doors •House Exteriors •Car Service Centres •Brick Walls •Factory Floors •Loading & Receiving Areas •Construction Cleaning •Franchises & Drive - Thru’s •And so much more… Enviro is an owner and operator business, so you know the person completing the work values the quality and level of customer service provided. We use advanced specialist cleaning equipment and are so confident with the quality of work we’re happy to provide a “free demonstration” of our work with every quote. Our service is not complete until you’re satisfied. If you are looking for quality, safe and cost-effective service then contact us today.

Responsibilities: Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating. Oversees and organizes kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Keeps cooking stations stocked, especially before and during prime operation hours. Train and assess staff on the job. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Monitor and maintain health and safety. Ensure that you are familiar with the weekly and daily reservations, events and menu requirements. Ability to work all sections, including pastry. Requirements: Culinary Diploma/Certificate. At least 2 - 3 years previous experience in similar role. Own transport / Reliable transport. Leadership and management skills. Able to work in a team. Strong organizational skills. Attention to detail. Availability to work within opening hours (e.g., evenings, public holidays, weekends); Ability to work under pressure. Creative problem-solving skills.

Responsibilities: - Perform duties of a waiter/waitress in any area of the Hotel as directed by Management - Sets up service areas prior to service by cleaning the area and preparing service - Acquisition and Maintenance of GUESTS by anticipating, meeting and exceeding GUESTS’ expectations by delivering exceptional service with great attitude, commitment and professionalism - Meet and greet all our GUESTS with a friendly and welcoming smile - Take orders from GUESTS, set up accordingly and serve food and beverages - Operate point of sale system - Present bills and process payment - Deal with GUEST complaints and queries immediately and efficiently - Answer calls and take restaurant bookings - Cleans restaurant / buffet area after service and prepare areas for the following service time - Set-up of conference/banqueting venues, equipment and service stations according to Function Sheet / instruction - Clearing, cleaning and securing of venues and storing equipment after events - Ensuring storerooms are neat and clean - Assist with basic count of stock items - The employee is familiar with and performs to the minimum GUEST Service Standards laid down within his/ her area of work and responsibiliy Cash/Bank Handling - Process all payment methods in accordance with Accounting procedures and policies. - Follow property control audit standards and cash handling procedures (e.g., blind drops). - Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. - Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. - Transport bank to/from assigned workstation, following security procedures. Set up and organize cashier workstation with designated supplies, forms, and resource materials; and maintain cleanliness of workstation at all times

https://plascomtraininginstitute.co.za/ We provide occupation health and safety, call +27761606532 machinery courses, Boiler Maker and Welding Training. What’s app +27785757619 All training is conducted on-site as the practical operations must carried out in a live environment and should include roads, ramps, loading and dumping stations and apply site safety principles and procedures. Call / what’s app +27785757619 Candidates will learn how to operate and how to conduct safety procedures concerning the machine. The objective of each training course is to equip participants with a sound overview and practical experience of how work should be carried out on a mine and construction site. This includes general knowledge regarding mine and construction site activities as well as machine operations.

https://plascomtraininginstitute.co.za/ We provide occupation health and safety, call +27761606532 machinery courses, Boiler Maker and Welding Training. What’s app +27785757619 All training is conducted on-site as the practical operations must carried out in a live environment and should include roads, ramps, loading and dumping stations and apply site safety principles and procedures. Call / what’s app +27785757619 Candidates will learn how to operate and how to conduct safety procedures concerning the machine. The objective of each training course is to equip participants with a sound overview and practical experience of how work should be carried out on a mine and construction site. This includes general knowledge regarding mine and construction site activities as well as machine operations...

Ou Meul Bakery at Windmeul is seeking an organized and detail-oriented individual to guide the kitchen pass and ensure efficient coordination between the kitchen and service staff. This individual will be responsible for calling orders, plating food, ensuring that all dishes meet the restaurant's quality standards, and delivering them to the servers for guest service while working with the kitchen supervisor. The ideal candidate is a clear communicator with a deep understanding of food preparation and presentation. Email your CV to windmeul@oumeul.co.za if you feel you meet the below criteria: Key Responsibilities: Order Coordination: Call out orders to kitchen stations, ensuring every section understands and prepares dishes within the required timeframe. Plating: Oversee the final presentation of all dishes, ensuring food is plated properly according to restaurant standards before it leaves the kitchen. Quality Control: Verify that all dishes are cooked to the correct temperature, presented attractively, and meet the restaurant’s portion size and taste standards. Timing Management: Monitor the timing of orders, ensuring all components of a table’s order are ready simultaneously and that no food is delayed. Communication: Act as the liaison between the kitchen and front-of-house staff, relaying updates on order status and ensuring seamless coordination during service. Menu Knowledge: Have a thorough understanding of the menu, including ingredients, cooking techniques, and presentation details, to accurately guide the plating and presentation process. Problem-Solving: Address any issues that arise during service, such as incorrect orders or delays, working with the kitchen team to rectify problems quickly. Sanitation: Keep the pass area clean, organized, and free of clutter, ensuring compliance with health and safety standards. Qualifications: Previous experience in a kitchen, preferably in a role involving plating or running a pass. Strong understanding of kitchen operations and flow, including knowledge of various cooking techniques. Excellent communication and organizational skills. Ability to work in a fast-paced environment, stay calm under pressure, and maintain focus. Attention to detail, ensuring every dish that leaves the kitchen is perfect. Ability to multitask and manage timing for multiple orders simultaneously. Food handler certification (preferred). Skills: Strong leadership and teamwork abilities. High level of attention to food quality and presentation. Ability to communicate clearly with both kitchen staff and servers. Problem-solving skills and the ability to make quick decisions. Familiarity with kitchen equipment and food preparation techniques.

The following services are provided for Big, Medium and Small Businesses: - Internal Audit - Forensic & Special Audit Excel work sheets can be designed for specific needs: - Bookkeeping - Monitoring Control Centers - Petrol Stations - Restaurants - Diesel Depots - Any business, Big, Medium & Small Make your concerns our concerns so you can concentrate on your business and take it to new heights.