Wooden kitchen dresser length

This wooden lemon juicer is an eco-friendly kitchen must-have that not only extracts every drop of zesty goodness but adds a touch of natural rustic elegance to your kitchen. It’s made from responsibly sourced beechwood and has pointed tips and ridges that allow for easy juicing of citrus fruits, making citrusy delights a joy to create. b'/xc2/xa0' DETAILSb'/xc2/xa0' Beechwood Responsibly sourced materialb'/xc2/xa0' The pointed tips and ridges allow easy juicing of citrus fruitsb'/xc2/xa0' b'/xc2/xa0' CARE Hand wash onlyb'/xc2/xa0' b'/xc2/xa0' DIMENSIONS Total length: 16cm

This contemporary drawer organiser is a stunning and functional kitchen essential with amazing organisation that will keep your cabinet drawers looking great without any effort. It is constructed from solid oakwood and keeps your forks, spoons, knives, and other kitchen utensils organised. b'/xc2/xa0' b'/xc2/xa0' DETAILS Oakwood Made locally from oak Absorbs stains wellb'/xc2/xa0' Lightweight and durableb'/xc2/xa0' b'/xc2/xa0' CARE Wipe clean with a damp cloth and dry by hand - do not soak. Not dishwasher safe b'/xc2/xa0' DIMENSIONS Length: 37cm Width: 34.5cm Height: 4.5cm b'/xc2/xa0'

Wooden Welsh dresser, plywood backing Height 1.957m Length 1.235m Depth 0.497m

These sleek measuring spoons are worthy of a place in your kitchen to complete your bakeware collection and guarantee that all the lip-smacking treats you make are consistently scrumptious. Designed in collaboration with The Lazy Makoti, they are durably crafted from sturdy high-grade stainless steel with wooden handles and nestle snugly within one another to save drawer space.   DETAILS Stainless steel and beech wood handle  Designed in collaboration with The Lazy Makoti   CARE  Handwash only    DIMENSIONS 15ml: length: 13cm 5ml: length:12cm 2.5ml: length: 11.8cm 1.25ml: length:11.3cm   THE LAZY MAKOTI RANGE The Lazy Makoti was born out of a love to promote, preserve and celebrate the uniquely South African food culture and heritage. Drawing inspiration from the tradition of passing down beloved family recipes and heirlooms, Mogau Seshoene, aka The Lazy Makoti, became a trained chef and best-selling cookbook author. What began as lessons for a friend, a bride-to-be who was afraid of being labelled “The Lazy Makoti” (the lazy daughter-in-law) because she couldn’t cook, has evolved into a platform that offers a variety of services, including cooking classes, recipe development, cooking demos and authoring 2 record-breaking best-selling cookbooks; The Lazy Makoti’s Guide to the Kitchen and Hosting With The LazyMakoti.

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

These stylish measuring cups are the ideal baking tool for quickly and conveniently ensuring that you have the precise measurements to make those delectable and timeless treats. Designed in collaboration with The Lazy Makoti, they are durably crafted from sturdy high-grade stainless steel with wooden handles and nestle snugly within one another to save drawer space.   DETAILS Stainless steel and beech wood handle 4 piece set  Designed in collaboration with The Lazy Makoti   CARE  Handwash only    DIMENSIONS 250ml: bowl diameter: 8.1cm; height: 5cm; total length: 17.3cm     125ml: bowl diameter: 7cm; height: 3.5cm; total length: 16cm 80ml: bowl diameter: 6cm; height: 3.2cm; total length: 15.2cm   60ml: bowl diameter: 5.3cm; height: 3cm; total length: 14.4cm   THE LAZY MAKOTI RANGE The Lazy Makoti was born out of a love to promote, preserve and celebrate the uniquely South African food culture and heritage. Drawing inspiration from the tradition of passing down beloved family recipes and heirlooms, Mogau Seshoene, aka The Lazy Makoti, became a trained chef and best-selling cookbook author. What began as lessons for a friend, a bride-to-be who was afraid of being labelled “The Lazy Makoti” (the lazy daughter-in-law) because she couldn’t cook, has evolved into a platform that offers a variety of services, including cooking classes, recipe development, cooking demos and authoring 2 record-breaking best-selling cookbooks; The Lazy Makoti’s Guide to the Kitchen and Hosting With The LazyMakoti.

The clever, user-friendly Marcato Classic 24 Hole Square Ravioli Mould with Rolling Pin allows you to make tasty, fresh ravioli in just a few minutes. Sweet or savoury, vegetarian or meat-filled, baked or fried b'/xe2/x80/x94' easily prepare 24 tasty ravioli at a time with this set. Aluminium ravioli tray and solid wood rolling pin Prepare 24 ravioli quickly and easily with the filling of your choice Special cutting surface allows the pasta sheet to be cut b'/xe2/x80/x94' thickly or thinly b'/xe2/x80/x94' while perfectly sealing each raviolo When the rolling pin is passed over the fresh pasta sheet, the ravioli filling is perfectly sealed to prevent bursting when cooking The result is 24 perfectly cut ravioli which easily detach from the tray Specially designed to provide stability during the ravioli cutting phase The tray is made of aluminium to guarantee that no particles are released even after countless uses Easy to clean, simply using a brush or a cloth Made in Italy What's in the box? 1 x Aluminium ravioli tray 1 x Wooden rolling pin All-Italian Kitchen Products Since 1930 Best known for their Atlas Pasta Maker, Marcato has been making their functional, designer kitchen products in Italy since 1930. From pasta machines to the smallest kitchen accessories, Marcato pride themselves in scrutinising every detail to guarantee the quality and long service life of their products. You'll love this authentic "Made in Italy" brand. Specifications Dimensions: Tray size: 39cm L x 14.5cm W x 2cm H Ravioli size: 3.5cm x 3.5cm Rolling pin length: 25cm Material: Mould: Die cast aluminium Rolling pin: Solid wood Weight: 550g Care Instructions Hand wash with a soft brush or damp cloth Not dishwasher safe Don't submerge the items in water for long periods of time Warranty Info This product comes with a 2 year warranty.

Regularly bake pies and tarts? If so, this wooden pastry board from KitchenCraft is a must-have. It's a nifty option for home baking as the measurements make it easy to cut pastry to the right size. The perfectly flat surface also makes rolling a dream. Pastry Board with Measures Ideal for preparing pastry precisely to size Features length, width and diameter measurements in centimetres and inches Also features cooking temperature conversions Includes contoured edges for easy lifting About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Dimensions: 45cm L x 35cm W x 1.5cm H Measuring increments: 5cm Material: Beechwood Care Instructions Wash by hand only, but don't immerse in water for long periods of time While oiling is not a requirement, it's a good idea to oil over time with food-safe oil for product longevity Warranty Info This product comes with a 12-month warranty.

Mason Cash have been producing beautiful, functional, iconic kitchenware for over 200 years. Famed for classic designs such as the Mason Cash mixing bowl and pudding basins, the products and brand have endured the test of time and have become design icons. Slotted wooden spoon with egg separator Can perform multiple tasks Spoon is ideal for stirring and draining food in water, sauces or oils Slots on the spoon head are designed to separate egg whites from yolks Grooves on the back of the spoon handle allows the spoon to sit on a bowl Designed for comfort Made of beech wood Hand wash only Specifications Length: 32cm

Mason Cash have been producing beautiful, functional, iconic kitchenware for over 200 years. Famed for classic designs such as the Mason Cash mixing bowl and pudding basins, the products and brand have endured the test of time and have become design icons. Slotted wooden spoon with egg separator Can perform multiple tasks Spoon is ideal for stirring and draining food in water, sauces or oils Slots on the spoon head are designed to separate egg whites from yolks Grooves on the back of the spoon handle allows the spoon to sit on a bowl Designed for comfort Made of beech wood Hand wash only About Mason Cash Mason Cash has been producing beautiful, functional, iconic kitchenware for over 200 years — first established in the heart of the English ceramic industry back in 1800. Famed for classic designs such as the Mason Cash mixing bowls and pudding basins, the innovative products have endured the test of time and become bakeware design icons. Specifications Length: 32cm

Our apron giftset is crafted with precision and packed with essential kitchen tools, making them the secret ingredients to mastering any recipe. The giftset comes with a tong, basting brush, 2-in-1 cleaning brush and an apron. b'/xc2/xa0' DETAILS Stainless steel, polyester, beechwood b'/xc2/xa0'4 piece set b'/xc2/xa0' SIZE Tong: length: 41cm (excluding hook), handle (wooden): length: 15cm Basting brush: length: 43.5cm (excluding hook), handle (wooden): length: 16cm 2-in-1 cleaning brush: length: 41.5cm (excluding hook), handle (wooden): length: 16cm Apron: 63x43cm b'/xc2/xa0'

The Essential Non-Stick Ceramic Cookware Set includes best-selling pots and pans with an advanced ceramic non-stick coating. These versatile pieces offer superior performance and effortless cooking on all heat sources, and easy clean-up, making them kitchen essentials. 4-Piece Essential Non-Stick Ceramic Cookware Set Advanced ceramic non-stick coating Non-toxic and easy to clean Offers effective and efficient food release making it easy to clean b'/xc2/xa0' What's in the box? 1 x Essential Non-Stick Ceramic Frying pan (20cm) 1 x Essential Non-Stick Ceramic Frying pan (28cm) 1 x Essential Non-Stick Ceramic Saucepan (18cm) 1 x Essential Non-Stick Ceramic Sautb'/xc3/xa9' pan (26cm) Specifications Dimensions: 20cm Frying pan 20cm L x 21.1cm W x 6.9cm H Length with handle: 38.5cm Pan depth: 3.5cm 28cm Frying pan 28cm L x 29.1cm W x 7.6cm H Length with handle: 48.7cm Pan depth: 4cm 18cm Saucepan Saucepan: 18cm Dia x 19.1cm W x 18cm H Glass lid: 18.5cm L x 18.5cm W x 7cm H Length with handle: 43.5cm Pan depth: 11cm 26cm Sautb'/xc3/xa9' Pan Sautb'/xc3/xa9' pan: 26cm Dia x 27.1cm W x 16cm H Glass lid: 26.5cm L x 26.5cm W x 8cm H Length with handle: 53.6cm Pan depth: 7.8cm Capacity: 18cm Saucepan: 2.8L 26cm Sautb'/xc3/xa9' pan: 4L Weight: 20cm Frying pan: 0.97kg 28cm Frying pan: 1.26kg 18cm Saucepan Total weight: 1.24kg Saucepan: 1.2kg Glass lid: 0.4kg 26cm Sautb'/xc3/xa9' pan Total weight: 1.69kg Sautb'/xc3/xa9' pan: 0.97kg Glass lid: 0.72kg Material: Ceramic with glass lid Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.