Wonderbag eco cooking

Come home to a fully cooked meal waiting just for you with the Thandi 2-piece Wonderbag set. These heavily insulated bags will keep your food frozen for 12 hours or keep hearty meals cooking at a low and safe temperature – saving you time when you are out and about. Simply bring your food to a boil on a stove, switch off and tuck your hot cooking pot into Thandi The material inside the bag is made from environmentally-friendly foam Easy to transport with no electricity required – great for camping or loadshedding Accommodates 2-10L size pots Excellent heat retention on cast iron cookware Made with colourful shwe-shwe fabric and lined with a more resistant fabric Only use pots with short handles to allow for sufficient insulation *Colours may vary Stock Code: Thandi-Combo-Kitchen-accessories Stock ID: Thandi-Combo-Kitchen-accessories

The EcoB Kitchenware Non-Stick Silicone Eco Oven Mat is a healthy alternative to using foil or wax paper. The Eco Oven Mat is a reusable non-stick baking and cooking mat, perfect for everyday use. Non-stick silicone reusable baking mat A healthy alternative to foil and wax paper Perfect for everyday use Promotes healthy, oil free cooking FDA approved BPA free EcoB Kitchenware aims to bring affordable, eco-friendly, and reusable kitchenware products for everyday use, eliminating single-use plastics in households. Specifications Dimensions: 42cm x 29.5cm Temperature range: -40 - 250°C Material: Fiberglass, coated with food grade, heat resistant silicone Care Instructions Dishwasher safe Or clean by hand with water and dishwashing liquid Warranty Info This product comes with a 6 month warranty

Buy 10 PCS Eco Wooden Spoon Flatware Kitchen Soup Coffee Stirring Spoons Cooking Utensil Coffee Tea M... for R369.00

Moulinex's products for preparing food that are made to be less harmful to the environment are in the Eco Respect line. Find out how to make all of your favourite dishes, like shredded salads, vegetable fritters, and potato latkes, and do all of your vegetable prep work with just one appliance. Eco Shredder with 1 Shredder and 3 Interchangeable cones 3-in-1 slicing Made from 39% of recycled plastic This product also comes in an eco-packaging This shredder is BPA-free and 87% recyclable About Moulinex This leading French brand specialises in small appliances that offer innovative, bold solutions to simplify your cooking and make food preparation more enjoyable. With Moulinex, cooking becomes easy. Specifications Power: 200 W Dimensions: 26.5cm x 19.0cm x 22.6cm Weight: 1.7 Kg 3 Functions Direct serve Accessory storage Cord storage Made in France Features Power connection: Corded Care Instructions The shredding head and attachments are dishwasher safe Warranty Info This product comes with a 1-year warranty.

The first environmentally friendly food preparation products created by Moulinex to lessen their influence on the environment are available in the Eco Respect line. Eco Chopper Made from 23% of recycled plastic (plastic = 49% of total product weight) This product comes in an eco-packaging This chopper is BPA-free, 93% recyclable Thanks to its powerful 500W motor and its stainless-steel sharpened blades, it can mix, chop and mince your ingredients easily It will unleash your creativity to create healthy recipes About Moulinex This leading French brand specialises in small appliances that offer innovative, bold solutions to simplify your cooking and make food preparation more enjoyable. With Moulinex, cooking becomes easy. Specifications Power: 500 W Dimensions: 26.6 x 15.2 x 14.9 Weight: 1.2 Kg 1 Speed setting Bowl: plastic 2 Stainless steel blades Cord storage Energy saving Made In France Features Power connection: Corded Care Instructions Blade and bowl are dishwasher safe Warranty Info This product comes with a 1-year warranty.

Made from recycled materials, these extra-strong IntelligentWaste bin liners are the responsible choice when it comes to waste disposal. Each custom-fit liner is especially designed for a specific Joseph Joseph waste or recycling bin, and the durable construction ensures you don't have to worry about tears and spills. Pack of 20 Recycled Bin Liners Made from recycled materials Custom-fit sizes for specific IntelligentWaste bins Feature an extra-strong construction Come with drawstring ties for easy closing Delivered in 100% recyclable packaging About Joseph Joseph Started by twin brothers in 2003, Joseph Joseph champions brilliantly useful design for the home. With a focus on functionality and innovation, the brand creates a wide range of clever household products – including nifty baking tools and game-changing cooking gadgets – that solve key problems, give you the edge in the kitchen and simplify domestic life. Specifications Capacity: IW7 bin liners: 20L IW6 bin liners: 30L IW5 bin liners: 40L IW4 bin liners: 50L Material: Made from a minimum of 80% post-consumer waste Care Instructions Note: Plastic bags can be dangerous. To avoid suffocation, keep bags away from babies and children.

Come home to a fully cooked meal waiting just for you with the Thandi Wonderbag. This heavily insulated bag will keep your food frozen for 12 hours or keep hearty meals cooking at a low and safe temperature – saving you time when you are out and about. Simply bring your food to a boil on a stove, switch off and tuck your hot cooking pot into Thandi The material inside the bag is made from environmentally-friendly foam Easy to transport with no electricity required – great for camping or loadshedding Accommodates 2-10L size pots Excellent heat retention on cast iron cookware Made with colourful shwe-shwe fabric and lined with a more resistant fabric Only use pots with short handles to allow for sufficient insulation *Colours may vary Stock Code: API-Thandi-Kitchen-accessories-341 Stock ID: API-Thandi-Kitchen-accessories-341

Come home to a fully cooked meal waiting just for you with the Thandi Wonderbag. This heavily insulated bag will keep your food frozen for 12 hours or keep hearty meals cooking at a low and safe temperature – saving you time when you are out and about. Simply bring your food to a boil on a stove, switch off and tuck your hot cooking pot into the bag The material inside the bag is made from environmentally-friendly foam Easy to transport with no electricity required – great for camping or load shedding Accommodates 2-10L size pots Excellent heat retention on cast iron cookware Made with colourful shwe-shwe fabric and lined with a more resistant fabric Only use pots with short handles to allow for sufficient insulation Available in navy, orange or grey! *Colours may vary Stock Code: API-Thandi-Kitchen-accessories-341 Stock ID: API-Thandi-Kitchen-accessories-341

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel grill pan Round steel pan with grill ridges Perfect for cooking steak, chicken, tuna and more Ridges help encourage fat to run off meat Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel grill pan Round steel pan with grill ridges Perfect for cooking steak, chicken, tuna and more Ridges help encourage fat to run off meat Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel grill pan Round steel pan with grill ridges Perfect for cooking steak, chicken, tuna and more Ridges help encourage fat to run off meat Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch