Weber original poultry

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The tagine originates in North Africa where the same design has been in use for centuries to cook meats, poultry, vegetables, fruits and spices. It is to be used very slowly on the hob so that the finished dish is full of succulence and flavour. Le Creuset Tagine, 31cmb'/xc2/xa0' Ideal for:b'/xc2/xa0' Simmeringb'/xc2/xa0'traditional North African dishes with meat, poultry, vegetables, fish and desserts Bakingb'/xc2/xa0'quiches, pies, tarts and cakes in the base of the tagine. The base cooking dish is made from cast iron with a flat bottom It can be used on any heat source, or on it's own as a baking dish in the oven The b'"'coolieb'"' style lid is made from earthenware so it still offers the same cooking features as the original Steam is re-condensed into water droplets on its cool walls and falls back into the ingredients keeping it moist The 31cm size portion size suits 6 to 8 people Specifications Base is cast iron and lid is stoneware. 31cm base: 31cm diameter x 9cm deep (exterior measurement) 26cm diameter x 8cm deep (interior measurement) Stoneware lid: 20cm high Features Heat source: Gas, Electric, Ceramic Glass, Induction, Halogen, Oven Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. Sabarot porcini mushrooms are selected with the greatest care The porcini is very often considered as one of the best mushrooms of the undergrowth Can be pan-fried in sauce or with some potatoes Will bring an authentic and original flavour to your meat, poultry or vegetable dishes How to prepare dried porcinis: Rehydrate the mushrooms in boiling water for about 30 minutes Then cook like fresh mushrooms Specifications Weight: 40g Material: PET container Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. Sabarot porcini mushrooms are selected with the greatest care The porcini is very often considered as one of the best mushrooms of the undergrowth Can be pan-fried in sauce or with some potatoes Will bring an authentic and original flavour to your meat, poultry or vegetable dishes How to prepare dried porcinis: Rehydrate the mushrooms in boiling water for about 30 minutes Then cook like fresh mushrooms Specifications Weight: 40g Material: PET container Care Instructions Store in a cool, dry place