Weber mitt black

Buy Weber Original Standard Tool Set (Black and Stainless Steel) for R725.00

Good condition- see photos Includes fire starter and Weber cover. Just in time for national braai day!

Description The Weber Smokey Joe charcoal grill is an ideal portable grill for cookouts, tailgate parties, and car camping The glass reinforced nylon handle allows you to easily remove the lid as needed The cooking grate measures 14-1/2-inch diameter and is triple nickel-plated The porcelain enameled coating prevents rust and fading 10-year limited warranty Color: Black Product Description If you want to grill in the wild, at the shore, or wherever the party is happening, then you're in luck. Weber Go-Anywhere Grills live up to both their name and their fame: Weber quality in a portable package. Amazon.com Perfect for cookouts, tailgate parties, and car camping, Weber's Smokey Joe Silver grill is the classic traveling grill. With its 14-1/2-inch-diameter grate, the Smokey Joe Silver easily cooks three steaks at a time or twice as many burgers. The porcelain-enameled bowl and lid resist rust and deliver even heat. To top it off, Weber throws in a 31-page owner's guide filled with cooking tips and time-tested recipes for grilling everything from pork chops to bratwurst to Cornish hens. Website https://gotclicks2.com/Z5R9lqlNV

Mini portable braai About 30cm diameter and 20cm deep In coolbag storage bag with instructions (incl carry strap) Discovery branded Never used before - brand new Ideal for picnic, camping or hiking trips Black and grey bag with extra cooler storage in the top with zip

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours (more ash content) Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in an extinguishing pot or dip each piece of charcoal in water for 30 seconds and leave to dry If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter Pot  on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time