Weber fire spice

Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. Enjoy perfect rotisserie cooking on your Weber with a heavy duty battery operated motor for smooth turning. Battery operated rotisserie for perfectly cooked meat Adds smoky flavour to chicken, turkey, pork or beef roasts Cooks food over the heat generated by the Weber Imported battery operated motor Fits 57cm charcoal grills Epoxy coated outer ring Rust resistant Specifications No electrical point required Takes 2 x D batteries Batteries not included

Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. This durable vinyl cover helps to keep your Weber grill clean and protected all year round. Made from heavy duty vinyl Protects and keeps your Weber looking as good as new Specifications Dimension: 57cm

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. Enjoy perfect rotisserie cooking on your Weber with a heavy duty battery operated motor for smooth turning. Battery operated rotisserie for perfectly cooked meat Adds smoky flavour to chicken, turkey, pork or beef roasts Cooks food over the heat generated by the Weber Imported battery operated motor Fits 57cm charcoal grills Epoxy coated outer ring Rust resistant Specifications No electrical point required Takes 2 x D batteries Batteries not included

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. This durable vinyl cover helps to keep your Weber grill clean and protected all year round. Made from heavy duty vinyl Protects and keeps your Weber looking as good as new Specifications Dimension: 57cm

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. Enjoy perfect rotisserie cooking on your Weber with a heavy duty battery operated motor for smooth turning. Battery operated rotisserie for perfectly cooked meat Adds smoky flavour to chicken, turkey, pork or beef roasts Cooks food over the heat generated by the Weber Imported battery operated motor Fits 57cm charcoal grills Epoxy coated outer ring Rust resistant Specifications No electrical point required Takes 2 x D batteries Batteries not included

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. This durable vinyl cover helps to keep your Weber grill clean and protected all year round. Made from heavy duty vinyl Protects and keeps your Weber looking as good as new Specifications Dimension: 57cm

Good condition- see photos Includes fire starter and Weber cover. Just in time for national braai day!

Ready to spice things up? Meet othe Slab of Seed Fire Chillies! Just snap, plant, and watch the heat grow. Handmade with love and a secret formula, these fiery chillies thrive in any pot or garden. Fully bio-degradable and perfect for mixing with basil, cucumber, lettuce, spinach, and tomatoes. Turn up the heat on your dishes. Slab of Seed Fire Chillies Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, cucumber, lettuce, spinach, tomatoes Fire Chillies Slab grows: Habanero (Vrek Hot) Peri-Peri Birdseye (Fire) Jalapeno (Spicy) This Slab of Seed will grow you 3 delicious varieties: Habanero Chillies: Origin: Named after Havana, possibly originating from lowland Peru History: Found in archaeological excavations in Mexico, now commercially grown on the Yucatb'/xc3/xa1'n Peninsula Taste: Known for intense heat, balanced by sweet, fruity, and subtle smoky flavours Heat Level: #6 Hottest Chilli in the world Peri-peri Birds Eye Chilli: Origin: African chilli famous for its fruity flavour and heat History: Integral to Nando's sauces, introduced by Portuguese settlers and local East Africans Migration: Spread internationally after Portuguese settlers returned to Portugal and neighbouring countries like South Africa Taste: Fiery and tangy Jalapeno: Origin: Named after Jalapa, Mexico, grown worldwide for its popular flavour and mild heat Appearance: Bullet-shaped, medium-length (5-9cm), green turning red when ripe Growth: Bears continuously during summer, with proper care, can live and bear up to 5 years Taste: Spicy and fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 30+ Chillies Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 18 - 21 days Harvest in: 14 - 16 weeks Pick for: 8+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

The Grill Up allows you to raise, lower and rotate your braai grid to control the temperature with ease. You can cook food for longer on your charcoal kettle braai without the risk of burning. Add and position fresh coals or smoking chips on the fire while keeping your food secure on the grid. When flare ups happen, rotate the food away from the flame while you douse the flames. Height adjustable braai grid Fits the Weber and all circular 57cm kettle braais Made from 100% stainless steel Rotate grill to adjust heat intensity Easy to install, maintain and clean Can be used as a conventional grid for closed lid cooking Video Play Video

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Grill Up allows you to raise, lower and rotate your braai grid to control the temperature with ease. You can cook food for longer on your charcoal kettle braai without the risk of burning. Add and position fresh coals or smoking chips on the fire while keeping your food secure on the grid. When flare ups happen, rotate the food away from the flame while you douse the flames. Height adjustable braai grid Fits the Weber and all circular 57cm kettle braais Made from 100% stainless steel Rotate grill to adjust heat intensity Easy to install, maintain and clean Can be used as a conventional grid for closed lid cooking Video Play Video

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Grill Up allows you to raise, lower and rotate your braai grid to control the temperature with ease. You can cook food for longer on your charcoal kettle braai without the risk of burning. Add and position fresh coals or smoking chips on the fire while keeping your food secure on the grid. When flare ups happen, rotate the food away from the flame while you douse the flames. Height adjustable braai grid Fits the Weber and all circular 57cm kettle braais Made from 100% stainless steel Rotate grill to adjust heat intensity Easy to install, maintain and clean Can be used as a conventional grid for closed lid cooking Video Play Video

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours (more ash content) Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in an extinguishing pot or dip each piece of charcoal in water for 30 seconds and leave to dry If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

The Grill Up allows you to raise, lower and rotate your braai grid to control the temperature with ease. You can cook food for longer on your charcoal kettle braai without the risk of burning. Add and position fresh coals or smoking chips on the fire while keeping your food secure on the grid. When flare ups happen, rotate the food away from the flame while you douse the flames. Height adjustable braai grid Fits the Weber and all circular 57cm kettle braais Made from 100% stainless steel Shaft is hardened and quenched after machining so it can withstand extreme heat and not change shape or size Rotate grill to adjust heat intensity Easy to install, maintain and clean Can be used as a conventional grid for closed lid cooking Video Play Video Care Instructions Please note: The hardening process of the shaft adds a small amount of carbon back into the steel which can show some surface rust. It is often a misconception that all stainless steel cannot rust but this is not the case. It is recommended that  the shaft is cleaned and oiled after use which would prevent this from happening.

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter Pot  on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time