Weber cherry fire

Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. Enjoy perfect rotisserie cooking on your Weber with a heavy duty battery operated motor for smooth turning. Battery operated rotisserie for perfectly cooked meat Adds smoky flavour to chicken, turkey, pork or beef roasts Cooks food over the heat generated by the Weber Imported battery operated motor Fits 57cm charcoal grills Epoxy coated outer ring Rust resistant Specifications No electrical point required Takes 2 x D batteries Batteries not included

Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. This durable vinyl cover helps to keep your Weber grill clean and protected all year round. Made from heavy duty vinyl Protects and keeps your Weber looking as good as new Specifications Dimension: 57cm

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. Enjoy perfect rotisserie cooking on your Weber with a heavy duty battery operated motor for smooth turning. Battery operated rotisserie for perfectly cooked meat Adds smoky flavour to chicken, turkey, pork or beef roasts Cooks food over the heat generated by the Weber Imported battery operated motor Fits 57cm charcoal grills Epoxy coated outer ring Rust resistant Specifications No electrical point required Takes 2 x D batteries Batteries not included

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. This durable vinyl cover helps to keep your Weber grill clean and protected all year round. Made from heavy duty vinyl Protects and keeps your Weber looking as good as new Specifications Dimension: 57cm

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. Enjoy perfect rotisserie cooking on your Weber with a heavy duty battery operated motor for smooth turning. Battery operated rotisserie for perfectly cooked meat Adds smoky flavour to chicken, turkey, pork or beef roasts Cooks food over the heat generated by the Weber Imported battery operated motor Fits 57cm charcoal grills Epoxy coated outer ring Rust resistant Specifications No electrical point required Takes 2 x D batteries Batteries not included

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. This durable vinyl cover helps to keep your Weber grill clean and protected all year round. Made from heavy duty vinyl Protects and keeps your Weber looking as good as new Specifications Dimension: 57cm

Good condition- see photos Includes fire starter and Weber cover. Just in time for national braai day!

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Ceramics for daily cooking. Pyrex developed Supreme to create everyday recipes. A range of high-quality ceramic dishes (roasters, ramekins and other shapes) in red and white. Highly resistant up to 250°, with a sleek design and thick edges for easy grip. Result: with Supreme, ceramics become your daily dishes. Made from high-quality ceramics Highly resistant to heat Exclusive design perfect for everyday cooking Thick rim for easy grip Shiny, high-quality finish in pure white and cherry red Suitable for oven up to 250°C Made in Portugal About Pyrex Since 1915, Pyrex has been making cookware and kitchenware for those who love to cook. They use materials that respect ingredients and guarantee total food safety, from storing to cooking. They're obsessed with thermal shock resistance and durability — and they always keep pushing the limits. Fire and ice, from freezer to oven to fridge and back. This has taken them to where we are today, in every kitchen around the world. Specifications Dimensions: 24cm x 24cm x 7cm Features Heat source: Oven, Microwave Care Instructions Dishwasher safe Warranty Info This product comes with a 2 year guarantee.

Ceramics for daily cooking. Pyrex developed Supreme to create everyday recipes. A range of high-quality ceramic dishes (roasters, ramekins and other shapes) in red and white. Highly resistant up to 250°, with a sleek design and thick edges for easy grip. Result: with Supreme, ceramics become your daily dishes. Made from high-quality ceramics Highly resistant to heat Exclusive design perfect for everyday cooking Thick rim for easy grip Shiny, high-quality finish in pure white and cherry red Suitable for oven up to 250°C Made in Portugal About Pyrex Since 1915, Pyrex has been making cookware and kitchenware for those who love to cook. They use materials that respect ingredients and guarantee total food safety, from storing to cooking. They're obsessed with thermal shock resistance and durability — and they always keep pushing the limits. Fire and ice, from freezer to oven to fridge and back. This has taken them to where we are today, in every kitchen around the world. Specifications Dimensions: 26cm x 26cm x 4cm Features Heat source: Oven, Microwave Care Instructions Dishwasher safe Warranty Info This product comes with a 2 year guarantee.

Ceramics for daily cooking. Pyrex developed Supreme to create everyday recipes. A range of high-quality ceramic dishes (roasters, ramekins and other shapes) in red and white. Highly resistant up to 250°, with a sleek design and thick edges for easy grip. Result: with Supreme, ceramics become your daily dishes. Made from high-quality ceramics Highly resistant to heat Exclusive design perfect for everyday cooking Thick rim for easy grip Shiny, high-quality finish in pure white and cherry red Suitable for oven up to 250°C Made in Portugal About Pyrex Since 1915, Pyrex has been making cookware and kitchenware for those who love to cook. They use materials that respect ingredients and guarantee total food safety, from storing to cooking. They're obsessed with thermal shock resistance and durability — and they always keep pushing the limits. Fire and ice, from freezer to oven to fridge and back. This has taken them to where we are today, in every kitchen around the world. Specifications Dimensions: 9cm x 9cm x 5cm Features Heat source: Oven, Microwave Care Instructions Dishwasher safe Warranty Info This product comes with a 2 year guarantee.

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g