Weber cherry fire

Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. Enjoy perfect rotisserie cooking on your Weber with a heavy duty battery operated motor for smooth turning. Battery operated rotisserie for perfectly cooked meat Adds smoky flavour to chicken, turkey, pork or beef roasts Cooks food over the heat generated by the Weber Imported battery operated motor Fits 57cm charcoal grills Epoxy coated outer ring Rust resistant Specifications No electrical point required Takes 2 x D batteries Batteries not included

Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. This durable vinyl cover helps to keep your Weber grill clean and protected all year round. Made from heavy duty vinyl Protects and keeps your Weber looking as good as new Specifications Dimension: 57cm

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. Enjoy perfect rotisserie cooking on your Weber with a heavy duty battery operated motor for smooth turning. Battery operated rotisserie for perfectly cooked meat Adds smoky flavour to chicken, turkey, pork or beef roasts Cooks food over the heat generated by the Weber Imported battery operated motor Fits 57cm charcoal grills Epoxy coated outer ring Rust resistant Specifications No electrical point required Takes 2 x D batteries Batteries not included

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. This durable vinyl cover helps to keep your Weber grill clean and protected all year round. Made from heavy duty vinyl Protects and keeps your Weber looking as good as new Specifications Dimension: 57cm

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. Enjoy perfect rotisserie cooking on your Weber with a heavy duty battery operated motor for smooth turning. Battery operated rotisserie for perfectly cooked meat Adds smoky flavour to chicken, turkey, pork or beef roasts Cooks food over the heat generated by the Weber Imported battery operated motor Fits 57cm charcoal grills Epoxy coated outer ring Rust resistant Specifications No electrical point required Takes 2 x D batteries Batteries not included

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Many South African celebrations centre around a brightly burning fire, the delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Braaing is in our bones, really. This durable vinyl cover helps to keep your Weber grill clean and protected all year round. Made from heavy duty vinyl Protects and keeps your Weber looking as good as new Specifications Dimension: 57cm

Good condition- see photos Includes fire starter and Weber cover. Just in time for national braai day!

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

The Grill Up allows you to raise, lower and rotate your braai grid to control the temperature with ease. You can cook food for longer on your charcoal kettle braai without the risk of burning. Add and position fresh coals or smoking chips on the fire while keeping your food secure on the grid. When flare ups happen, rotate the food away from the flame while you douse the flames. Height adjustable braai grid Fits the Weber and all circular 57cm kettle braais Made from 100% stainless steel Rotate grill to adjust heat intensity Easy to install, maintain and clean Can be used as a conventional grid for closed lid cooking Video Play Video

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Grill Up allows you to raise, lower and rotate your braai grid to control the temperature with ease. You can cook food for longer on your charcoal kettle braai without the risk of burning. Add and position fresh coals or smoking chips on the fire while keeping your food secure on the grid. When flare ups happen, rotate the food away from the flame while you douse the flames. Height adjustable braai grid Fits the Weber and all circular 57cm kettle braais Made from 100% stainless steel Rotate grill to adjust heat intensity Easy to install, maintain and clean Can be used as a conventional grid for closed lid cooking Video Play Video

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Grill Up allows you to raise, lower and rotate your braai grid to control the temperature with ease. You can cook food for longer on your charcoal kettle braai without the risk of burning. Add and position fresh coals or smoking chips on the fire while keeping your food secure on the grid. When flare ups happen, rotate the food away from the flame while you douse the flames. Height adjustable braai grid Fits the Weber and all circular 57cm kettle braais Made from 100% stainless steel Rotate grill to adjust heat intensity Easy to install, maintain and clean Can be used as a conventional grid for closed lid cooking Video Play Video

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours (more ash content) Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in an extinguishing pot or dip each piece of charcoal in water for 30 seconds and leave to dry If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time