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This compact and portable Sous Vide Circulator from SousChef is built for commercial kitchens and aspiring home chefs alike. It'll help you achieve more flavour, better texture and consistent results in your cooking, while being easy to set up and use. The brushless DC motor is whisper-quiet and allows for highly efficient water circulation of 7 litres per minute, while the powerful heating capacity allows for large water baths of up to 22 litres. The temperature reading can be recalibrated, if you want to match that of your thermometer, and the low water gauge protects the circulator from overheating by automatically turning off when water levels have dropped too low due to evaporation. Portable and compact sous vide circulating stick Helps you achieve more flavour, better texture and consistent results Simply attach to the water-filled vessel of your choice, set the time and temperature and you are ready to go Brushless motor is quiet and powerful Efficient water circulation of 7 litres per minute 1200 watt heating capacity All stainless steel parts for excellent corrosion resistance Detachable holder attachment means it can be used in any container, even small or low pots IPX7 waterproof rating means the inner electrical wiring is protected from steam and accidental drops in water baths Recalibration of temperature reading Intuitive user controls Low water detection Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Stainless steel and polycarb Dimensions: 37cm x 10.2cm x 8.8cm Weight: 1.1kg Power: 1200W Heating capacity: 22L Temperature range: 20°C-95°C Timer range: 99 hours Warranty Info This product comes with a 1 year warranty

This compact and portable Sous Vide Circulator from SousChef is built for domestic kitchens and aspiring home chefs alike. It'll help you achieve more flavour, better texture and consistent results in your cooking, while being easy to set up and use. The brushless DC motorb'/xc2/xa0'is whisper-quiet and allows for highly efficient water circulation of 7 litres per minute, while the powerful heating capacity allows for large water baths of up to 22 litres. The temperature reading can be recalibrated, if you want to match that of your thermometer, and the low water gauge protects the circulator from overheating by automatically turning off when water levels have dropped too low due to evaporation. Portable and compact sous vide circulating stick Helps you achieve more flavour, better texture and consistent results Simply attach to the water-filled vessel of your choice, set the time and temperature and you are ready to go Brushless motor is quiet and powerful Efficient water circulation of 7 litres per minute 1200 watt heating capacity All stainless steel parts for excellent corrosion resistance Detachable holder attachment means it can be used in any container, even small or low pots IPX7 waterproof rating means theb'/xc2/xa0'inner electrical wiring is protected from steam and accidental drops in water baths Recalibration of temperature reading Intuitive user controls Low water detection Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Stainless steel and polycarb Dimensions: 37cm x 10.2cm x 8.8cm Weight: 1.1kg Power: 1200W Heating capacity: 22L Temperature range: 20b'/xc2/xb0'C-95b'/xc2/xb0'C Timer range: 99 hours Features Power connection: Corded Warranty Info This product comes with a 1 year warranty

This compact and portable Sous Vide Circulator from SousChef is built for domestic kitchens and aspiring home chefs alike. It'll help you achieve more flavour, better texture and consistent results in your cooking, while being easy to set up and use. The brushless DC motorb'/xc2/xa0'is whisper-quiet and allows for highly efficient water circulation of 7 litres per minute, while the powerful heating capacity allows for large water baths of up to 22 litres. The temperature reading can be recalibrated, if you want to match that of your thermometer, and the low water gauge protects the circulator from overheating by automatically turning off when water levels have dropped too low due to evaporation. Portable and compact sous vide circulating stick Helps you achieve more flavour, better texture and consistent results Simply attach to the water-filled vessel of your choice, set the time and temperature and you are ready to go Brushless motor is quiet and powerful Efficient water circulation of 7 litres per minute 1200 watt heating capacity All stainless steel parts for excellent corrosion resistance Detachable holder attachment means it can be used in any container, even small or low pots IPX7 waterproof rating means theb'/xc2/xa0'inner electrical wiring is protected from steam and accidental drops in water baths Recalibration of temperature reading Intuitive user controls Low water detection Videos Play Video SousChef Digital Sous Vide... SousChef Digital Sous Vide... How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Material: Stainless steel and polycarb Dimensions: 37cm x 10.2cm x 8.8cm Weight: 1.1kg Power: 1200W Heating capacity: 22L Temperature range: 20b'/xc2/xb0'C-95b'/xc2/xb0'C Timer range: 99 hours Features Power connection: Corded Warranty Info This product comes with a 1 year warranty

This compact and portable Sous Vide Circulator from SousChef is built for domestic kitchens and aspiring home chefs alike. It'll help you achieve more flavour, better texture and consistent results in your cooking, while being easy to set up and use. The brushless DC motorb'/xc2/xa0'is whisper-quiet and allows for highly efficient water circulation of 7 litres per minute, while the powerful heating capacity allows for large water baths of up to 22 litres. The temperature reading can be recalibrated, if you want to match that of your thermometer, and the low water gauge protects the circulator from overheating by automatically turning off when water levels have dropped too low due to evaporation. Digital Sous Vide Circulator, 1200W Portable and compact sous vide circulating stick Helps you achieve more flavour, better texture and consistent results Simply attach to the water-filled vessel of your choice, set the time and temperature and you are ready to go Brushless motor is quiet and powerful Efficient water circulation of 7 litres per minute 1200 watt heating capacity All stainless steel parts for excellent corrosion resistance Detachable holder attachment means it can be used in any container, even small or low pots IPX7 waterproof rating means theb'/xc2/xa0'inner electrical wiring is protected from steam and accidental drops in water baths Recalibration of temperature reading Intuitive user controls Low water detection Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Dimensions: 37cm x 10.2cm x 8.8cm Weight: 1.1kg Material: Stainless steel and polycarb Power: 1200W Heating capacity: 22L Temperature range: 20b'/xc2/xb0'C-95b'/xc2/xb0'C Timer range: 99 hours Features Power connection: Corded Warranty Info This product comes with a 1 year warranty.

This compact and portable Sous Vide Circulator from SousChef is built for domestic kitchens and aspiring home chefs alike. It'll help you achieve more flavour, better texture and consistent results in your cooking, while being easy to set up and use. The brushless DC motorb'/xc2/xa0'is whisper-quiet and allows for highly efficient water circulation of 7 litres per minute, while the powerful heating capacity allows for large water baths of up to 22 litres. The temperature reading can be recalibrated, if you want to match that of your thermometer, and the low water gauge protects the circulator from overheating by automatically turning off when water levels have dropped too low due to evaporation. Digital Sous Vide Circulator, 1200W Portable and compact sous vide circulating stick Helps you achieve more flavour, better texture and consistent results Simply attach to the water-filled vessel of your choice, set the time and temperature and you are ready to go Brushless motor is quiet and powerful Efficient water circulation of 7 litres per minute 1200 watt heating capacity All stainless steel parts for excellent corrosion resistance Detachable holder attachment means it can be used in any container, even small or low pots IPX7 waterproof rating means theb'/xc2/xa0'inner electrical wiring is protected from steam and accidental drops in water baths Recalibration of temperature reading Intuitive user controls Low water detection Video Play Video How sous vide cooking works: This technique involves immersing vacuum sealed food in a water bath and cooking it at a very specific and consistent temperature Vacuum seal your ingredients (meat, chicken, fish, egg yolks, vegetables, and much more) in a sealer bag with your flavouring (oil, dressing, spices or herbs) Set your time and temperature and drop your bag into the water Cooking in a sous vide usually involves cooking food for a longer time at a lower temperature The result is evenly cooked, succulent and tender food Specifications Dimensions: 37cm x 10.2cm x 8.8cm Weight: 1.1kg Material: Stainless steel and polycarb Power: 1200W Heating capacity: 22L Temperature range: 20b'/xc2/xb0'C-95b'/xc2/xb0'C Timer range: 99 hours Colour: Black Features Power connection: Corded Warranty Info This product comes with a 1 year warranty.