Waiter transport

Waiter/Waitress We have a permanent position available for a waiter/waitress at Knus Karoo Kombuis in Paarl. Working days: Monday – Saturday Hours: 07:20-16:15 / according to shift roster Commencement of duties: November 2021 Herewith the requirements of the position: Minimum 1 year experience within a similar position Excellent communication skills (Afrikaans and English) Excellent customer service skills Energetic personality Must be a team player Ability to work under pressure Own reliable transport Sober habits Contactable references available Please forward your CV before at recruitment.hr@historicwines.co.za If no response is received within two weeks after the, please accept that your application has been unsuccessful.

Experienced WAITER/TRESS NEEDED for restaurant in Walmer. Must be able to work during the week & weekends, days & nights. Own transport, references, EXPERieNCE essential Please mail CV to dedutch@hotmail.co.za

Full time waiter needed in Walmer, must be reliable and have own transport. Bill is high therefore customer generally tip a lot. Must be able to work more than 5-6 shift a week, each shift is >5 hours. Please send your C.V. to: sushiportelizabeth@gmail.com Successful applicant will be contacted for an interview. Salary is negotiable.

Small restaurant in Stellenbosch in looking to hire a waiter/waitress. Previous waitering experience is a must. Must be willing to work shifts, which will include day shift, night shift and a double shift from time to time. All applicants must currently reside in Stellenbosch and preferably have their own transport.

Sushi restaurant in Walmer is looking for experienced restaurant manager Managing waiter and customer relationship. -Have reliable transport -Reliable and hard working -Experienced,punctual and efficient. -Good people skills Please send your C.v. to sushiportelizabeth@gmail.com Please provide a short motivation on why you suit the job (Experience etc) Salary is negotiable, looking for long term individuals.

We are looking Waiter, Cashier, Kitchen staff & Supervisor. REQUIREMENTS # Minimum 2 years of experience in the restaurant. # Must have own transport. # Ready to work on shift, weekend and holiday's. # Part time & Full time. Please send your CV with your current photo to email # indiancuisine.pe@gmail.com

We are currently on the lookout for a Restaurant Manager for our restaurant situated on the R44 in Stellenbosch. Candidate MUST have at least 4 years restaurant management experience, are hardworking, loyal, trustworthy, a real passion for Hospitality and are good dealing with customers and building regulars. Must have own transport, live no further than 20km away, are able to work shifts (6 a week), know how to do costings, stock takes, cashups, waiter training, etc.

Responsibilities: - Perform duties of a waiter/waitress in any area of the Hotel as directed by Management - Sets up service areas prior to service by cleaning the area and preparing service - Acquisition and Maintenance of GUESTS by anticipating, meeting and exceeding GUESTS’ expectations by delivering exceptional service with great attitude, commitment and professionalism - Meet and greet all our GUESTS with a friendly and welcoming smile - Take orders from GUESTS, set up accordingly and serve food and beverages - Operate point of sale system - Present bills and process payment - Deal with GUEST complaints and queries immediately and efficiently - Answer calls and take restaurant bookings - Cleans restaurant / buffet area after service and prepare areas for the following service time - Set-up of conference/banqueting venues, equipment and service stations according to Function Sheet / instruction - Clearing, cleaning and securing of venues and storing equipment after events - Ensuring storerooms are neat and clean - Assist with basic count of stock items - The employee is familiar with and performs to the minimum GUEST Service Standards laid down within his/ her area of work and responsibiliy Cash/Bank Handling - Process all payment methods in accordance with Accounting procedures and policies. - Follow property control audit standards and cash handling procedures (e.g., blind drops). - Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. - Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. - Transport bank to/from assigned workstation, following security procedures. Set up and organize cashier workstation with designated supplies, forms, and resource materials; and maintain cleanliness of workstation at all times