Tin red

Buy Caligo Safe Wash Etching Ink Tin - Naphtol Red (250g) for R462.00

Buy Caligo Safe Wash Relief Ink Tin - Rubine Red (500g) for R812.00

Buy Caligo Safe Wash Etching Ink Tin - Rubine Red (500g) for R786.00

Buy Caligo Safe Wash Relief Ink Tin - Rubine Red (250g) for R411.00

Buy Caligo Safe Wash Etching Ink Tin - Process Red (Magenta)(250g) for R580.00

Buy Caligo Safe Wash Relief Ink Tin - Rubine Red (250g) for R602.00

Buy Handover Fast Dry Flat Oil Colour (250ml Tin)(Signwriters Red) for R297.00

PLS NOTE: * If multiple sizes / options / choices and or seperate items are advertised - the listed price is for the entry/smallest option /size. * Pls. review shipping information Specification: Name: 3Pcs/Set Storage Tanks Color: Red, Black, White, Pink. Material: Steel Height: 18.5cm / 7.2" Diameter: 10.5cm / 4.1" For: Biscuit,Candy, Coffee, Powdered Milk, Sugar, Tea, Foodstuff, Salt Features: - Multi functional savings, prevent food from damp and deterioration, and keep it clean and tidy. - The handle is easy to handle and beautiful. - The silicone seal ring seals the lid and the sealing gate firmly. - It is durable and can store coffee beans, snacks, dried fruits and scented tea. Package Included: 3 x Kitchen Storage Tanks

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days A set of 12 Reeves Watercolour pans in a metal case. Features Summary A set of 12 Reeves Watercolour pans in a metal case.

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

Options: Color Red Power 110V Color Black Power 220V Color Black Power 110V Color Red Power 220V Features: Safety and durability, fast heating, accurate temperature regulation Convenient soldering iron, easy to operate and use. A temperature control providing adjustments from180° to 480°C, you’ll have the control you need for a perfect solder – every time! The heat-dissipating handle design is not hot for long-term use, and the tail handle is designed to be safer. Plug-in heating core, which is more convenient to use. LCD display The board is double-sided gold plated for stable and safe performance. Temperature calibration, the error is less than ±4° after calibrating the temperature. Suitable for wood soldering jobs, wood working, hobbies, crafting, home improvement. Also for wood burning, pyrography, engraving, carving, embossing, lettering and decoration on wood, fur, peach bone, cork and leather. Specification: Power:80W Voltage: AC 110V / AC 220V Temperature range: 180-480￢ﾄﾃ Soldering Iron Head Temperature: 480￢ﾄﾃ Tin Time: 18-20s Cooling Time: 9s Breakdown Voltage: >1200V Purpose: Special For Welding Special Features: Adjustable Temperature Type: US Plug Soldering Iron Length: Approx. 10.9cm x 8.6cm Cable Length: Approx. 130cm Product Weight: Approx. 133g Package included: 1 x Soldering Pen Details pictures:

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Faber Castell Polychromos Pastel crayons are highly pigmented and are free from oils and waxes. They are harder than conventional pastels, and so are suitable for sketching, drawing and detailed work. The edges of each square pastel can be used to add details, while the flat of the pastel crayon is useful for blocking in large areas.This tin contains twelve pastel crayons: White, Cadmium yellow, Dark cadmium orange, Deep scarlet red, Blue violet, Ultramarine, Cobalt turquoise, Dark phthalo green, Permanent green, Light flesh, Burnt siena, and Black. Suitable for use on paper, cardboard, wood and stone. Features Summary Faber Castell Polychromos Pastel crayons are highly pigmented and are free from oils and waxes. They are harder than conventional pastels, and so are suitable for sketching...

This fragrant vegetable stock comes from Alicante, Valencia, the cradle of the best paella in the world. This concentrated stock is made with 100% fresh vegetables, meaning it is vegan and vegetarian certified and gluten free. Concentrated vegetable stock Made with 100% fresh vegetables Recommend quantities to make paella for 6 people: 1 tin of vegetable stock, 3 tins of water, vegetables like peppers, artichokes, white asparagus or peas, and 500g of bomba or paella rice Olmeda Origenes Selects has been operating since 1999, supplying a range of Spanish gastronomic jewels. Unique, healthy, original and authentic food from small rural artisans, exporting to over 40 countries around the world. Specifications Contains: 410ml Ingredients: Water, vegetables (red pepper, carrot, mushroom, leek, courgette, turnip, parsnip, garlic), fried tomato (tomato, tomato concentrate, olive oil, onion, sugar, salt), spices mix, soya, salt, aroma, natural dyes, olive oil Vegan Gluten free Origin: Alicante, Valencia Care Instructions Store in a cool, dry place, out of direct sunlight

This fragrant fish stock comes from Alicante, Valencia, the cradle of the best paella in the world. This concentrated stock, ideal for preparing seafood paella, is 100% natural without artificial colourings or preservatives. The flavour is intensified by the addition of rock seafood from Santa Pola Bay, spidercrab, anglerfish and fresh vegetables. Concentrated fish stock Made from rock fish, monkfish, spidercrab and fresh vegetables Recommended quantities to make paella for 6 people: 1 tin of fish stock, 3 tins of water, seafood like squid, prawns, mussels or fish to taste, and 500g of bomba or paella rice Olmeda Origenes Selects has been operating since 1999, supplying a range of Spanish gastronomic jewels. Unique, healthy, original and authentic food from small rural artisans, exporting to over 40 countries around the world. Specifications  Contains: 410ml Ingredients: Water, rock fish, monkfish, spidercrab, fried tomato (tomato, tomato concetrate, olive oil, onion, sugar, salt), garlic, aromsa and natural dyes, salt, red pepper Allergens: Fish, molluscs and crustaceans Origin: Alicante, Valencia Gluten free Care Instructions Store in a cool, dry place, out of direct sunlight