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PLS NOTE: * If multiple sizes / options / choices and or seperate items are advertised - the listed price is for the entry/smallest option /size. * Pls. review shipping information Description: Plastic Trash Can Toilet Cleaning Brushes Thin Waste Bin Dustbin Garbage for Bathroom Specification: Material: Plastic Color: White / Coffee Size: Approx.41 X 19 X 110mm /16.2 X 7.5 X 4.3" Type: A - Bath Brush B - White garbage bucket with bath brush C - Coffe garbage bucket with bath brush Features: - Multipurpose cube.Large capacity, saves a space. - Built-in bath brush, convenient for cleaning the bathroom. - Integrated design meets the daily needs of the bathroom, removable tissue box, trash can, toilet brush. - Narrow design, space-saving; wide caliber, easy to throw. - Portable liner, hidden hand, dumping garbage, beautiful. - With a multi-functional toilet brush, the reasonable size and angle design make it easier to brush the toilet. - The trash can and the toilet brush are designed in one piece, and have a storage function,occupying a small space and being placed beautifully; made of ABS material, environmentally friendly and safe. Package Included: 1 X Garbage Bucket with Bath Brush OR 1 X Bath Brush More Details:

The perfect pan for cranking up the heat — this Victoria cast iron skillet is made with higher sides, wider handles, a drip-free spout, and an extra thick body for durability. Perfect for steak, paella, nachos, stir fry, and much more. This pan comes pre-seasoned with organic flaxseed oil. Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use Wide, double helper handles for easy handling Comes pre-seasoned with organic flaxseed oil Deeper than other skillets Extra thick edge for durability Drip-free spouts Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 39cm L x 35cm W x 6cm H Weight: 3.85kg Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0°C – 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

The perfect pan for cranking up the heat — this Victoria cast iron skillet is made with higher sides, wider handles, a drip-free spout, and an extra thick body for durability. Perfect for steak, paella, nachos, stir fry, and much more. This pan comes pre-seasoned with organic flaxseed oil. Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use Wide, double helper handles for easy handling Comes pre-seasoned with organic flaxseed oil Deeper than other skillets Extra thick edge for durability Drip-free spouts Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 39cm L x 35cm W x 6cm H Weight: 3.85kg Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0°C – 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Durable, wax-coated, and ready to gob'/xe2/x80/x94'LK's cast iron range brings top-quality performance to your kitchen or outdoor grill. Whether you're searing steaks or simmering stews, this versatile cookware is built to handle it all with ease. Cast Iron Frying Pan, 26cm Heat-resistant wooden handle for safe and comfortable use Additional loop handle for easy hanging and storage Sturdy cast iron construction 26cm diameter, perfect for versatile cooking About LK's LK’s began in 1989 when Lourens Kriel came home with a braai tong and decided there and then that he could produce one at half the price. Jumping to work the next day with his son, Johan Kriel, they manufactured the tooling first and then their own tong and tested it the same evening. From a garage to a Wendy house and now a factory in Blackheath, LK’s continues to produce high quality, local products for practical and inventive cooking solutions for an all-round enjoyable braai experience. Specifications Material: Cast Iron Handle material: Wood Diameter: 26cm Features Heat source: Gas, Electric, Induction, Halogen, Ceramic Glass, Open Flame Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off the heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 230°C to 260°C and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place

AMT Gastroguss makes their cookware tough so your food doesn’t have to be. The Non-Stick Light Frying Pan is made from heavy-duty, hand-cast aluminium and features a removable handle. The non-stick coating is 100% PFOA free and helps to keep your pan hygienically clean. These pans are compatible with all hobs and are also oven safe (up to 150°C for the handle and 240°C for the pan). Lightweight aluminium non-stick frying pan Made from heavy-duty hand-cast aluminium AMT's self-developed Lotan coating helps keep the pans hygienically clean and is 100% PFOA free Features a removable Bakelite handle that is heat resistant up to 150°C Pans are heat resistant up to 240°C Suitable for oven use (up to 150°C for the handle and 240°C for the pan) Safe to use on all hobs Dedicated to producing a pan for every application, AMT has mastered the production of high quality aluminium cookware from the design to the finished product. The excellent quality of their products has been recognised through their numerous awards — including World’s Best Pan by the German Chefs’ Association. Specifications 24cm Frying Pan Pan size: 24cm Base diameter: 19.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.03kg 28cm Frying Pan Pan size: 28cm Base diameter: 24.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.38kg Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Before first use, wash with warm water and a mild detergent This product is dishwasher safe but we recommend hand washing with warm water, a mild detergent and a cloth or non-abrasive sponge After drying your cookware thoroughly, using a paper towel, wipe the interior with a thin layer of cooking oil before storing Using high heat suitable fats and oils will prolong the life of your cookware Avoid using cold-pressed oils like olive oil, diet fats and diet margarine Don't overheat your cookware for prolonged periods of time as the oil or fat will burn and leave a black residue which could damage the non-stick coating To prevent scratching, don’t use metal utensils or knives in your AMT Gastroguss cookware Don’t slide your cookware over your stove range After use, the surface might change to a light brown colour — this is normal and shouldn't be removed with steel wool or scouring agent Although the pan is dishwasher safe, the aluminium base will turn black in the dishwasher. This won't affect your cooking results but we recommend using paper towels to dry the bottom to avoid staining your cloths Warranty Info This product comes with a 6 month warranty.

AMT Gastroguss makes their cookware tough so your food doesn’t have to be. The Non-Stick Light Frying Pan is made from heavy-duty, hand-cast aluminium and features a removable handle. The non-stick coating is 100% PFOA free and helps to keep your pan hygienically clean. These pans are compatible with all hobs and are also oven safe (up to 150°C for the handle and 240°C for the pan). Lightweight aluminium non-stick frying pan Made from heavy-duty hand-cast aluminium AMT's self-developed Lotan coating helps keep the pans hygienically clean and is 100% PFOA free Features a removable Bakelite handle that is heat resistant up to 150°C Pans are heat resistant up to 240°C Suitable for oven use (up to 150°C for the handle and 240°C for the pan) Safe to use on all hobs About AMT Dedicated to producing a pan for every application, AMT has mastered the production of high quality aluminium cookware from the design to the finished product. The excellent quality of their products has been recognised through their numerous awards — including World’s Best Pan by the German Chefs’ Association. Specifications 24cm Frying Pan Pan size: 24cm Base diameter: 19.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.03kg 28cm Frying Pan Pan size: 28cm Base diameter: 24.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.38kg Features heat source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Before first use, wash with warm water and a mild detergent This product is dishwasher safe but we recommend hand washing with warm water, a mild detergent and a cloth or non-abrasive sponge After drying your cookware thoroughly, using a paper towel, wipe the interior with a thin layer of cooking oil before storing Using high heat suitable fats and oils will prolong the life of your cookware Avoid using cold-pressed oils like olive oil, diet fats and diet margarine Don't overheat your cookware for prolonged periods of time as the oil or fat will burn and leave a black residue which could damage the non-stick coating To prevent scratching, don’t use metal utensils or knives in your AMT Gastroguss cookware Don’t slide your cookware over your stove range After use, the surface might change to a light brown colour — this is normal and shouldn't be removed with steel wool or scouring agent Although the pan is dishwasher safe, the aluminium base will turn black in the dishwasher. This won't affect your cooking results but we recommend using paper towels to dry the bottom to avoid staining your cloths Warranty Info This product comes with a 6 month warranty.

AMT Gastroguss makes their cookware tough so your food doesn’t have to be. The Non-Stick Light Frying Pan is made from heavy-duty, hand-cast aluminium and features a removable handle. The non-stick coating is 100% PFOA free and helps to keep your pan hygienically clean. These pans are compatible with all hobs and are also oven safe (up to 150°C for the handle and 240°C for the pan). Lightweight aluminium non-stick frying pan Made from heavy-duty hand-cast aluminium AMT's self-developed Lotan coating helps keep the pans hygienically clean and is 100% PFOA free Features a removable Bakelite handle that is heat resistant up to 150°C Pans are heat resistant up to 240°C Suitable for oven use (up to 150°C for the handle and 240°C for the pan) Safe to use on all hobs About AMT Gastroguss Dedicated to producing a pan for every application, AMT Gastroguss has mastered the production of high quality aluminium cookware from the design to the finished product. The excellent quality of their products has been recognised through their numerous awards — including World’s Best Pan by the German Chefs’ Association. Specifications 24cm Frying Pan Pan size: 24cm Base diameter: 19.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.03kg 28cm Frying Pan Pan size: 28cm Base diameter: 24.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.38kg Features Heat source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Before first use, wash with warm water and a mild detergent This product is dishwasher safe but we recommend hand washing with warm water, a mild detergent and a cloth or non-abrasive sponge After drying your cookware thoroughly, using a paper towel, wipe the interior with a thin layer of cooking oil before storing Using high heat suitable fats and oils will prolong the life of your cookware Avoid using cold-pressed oils like olive oil, diet fats and diet margarine Don't overheat your cookware for prolonged periods of time as the oil or fat will burn and leave a black residue which could damage the non-stick coating To prevent scratching, don’t use metal utensils or knives in your AMT Gastroguss cookware Don’t slide your cookware over your stove range After use, the surface might change to a light brown colour — this is normal and shouldn't be removed with steel wool or scouring agent Although the pan is dishwasher safe, the aluminium base will turn black in the dishwasher. This won't affect your cooking results but we recommend using paper towels to dry the bottom to avoid staining your cloths Warranty Info This product comes with a 6 month warranty.

AMT Gastroguss makes their cookware tough so your food doesn’t have to be. The Non-Stick Light Frying Pan is made from heavy-duty, hand-cast aluminium and features a removable handle. The non-stick coating is 100% PFOA free and helps to keep your pan hygienically clean. These pans are compatible with all hobs and are also oven safe (up to 150°C for the handle and 240°C for the pan). Lightweight aluminium non-stick frying pan Made from heavy-duty hand-cast aluminium AMT's self-developed Lotan coating helps keep the pans hygienically clean and is 100% PFOA free Features a removable Bakelite handle that is heat resistant up to 150°C Pans are heat resistant up to 240°C Suitable for oven use (up to 150°C for the handle and 240°C for the pan) Safe to use on all hobs, excluding induction About AMT Gastroguss Dedicated to producing a pan for every application, AMT Gastroguss has mastered the production of high quality aluminium cookware from the design to the finished product. The excellent quality of their products has been recognised through their numerous awards — including World’s Best Pan by the German Chefs’ Association. Specifications 24cm Frying Pan Pan size: 24cm Base diameter: 19.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.03kg 28cm Frying Pan Pan size: 28cm Base diameter: 24.5cm Pan depth: 5cm Handle length: 20cm Weight: 1.38kg Features Heat source: Gas, Oven, Electric, Ceramic Glass Care Instructions Before first use, wash with warm water and a mild detergent This product is dishwasher safe but we recommend hand washing with warm water, a mild detergent and a cloth or non-abrasive sponge After drying your cookware thoroughly, using a paper towel, wipe the interior with a thin layer of cooking oil before storing Using high heat suitable fats and oils will prolong the life of your cookware Avoid using cold-pressed oils like olive oil, diet fats and diet margarine Don't overheat your cookware for prolonged periods of time as the oil or fat will burn and leave a black residue which could damage the non-stick coating To prevent scratching, don’t use metal utensils or knives in your AMT Gastroguss cookware Don’t slide your cookware over your stove range After use, the surface might change to a light brown colour — this is normal and shouldn't be removed with steel wool or scouring agent Although the pan is dishwasher safe, the aluminium base will turn black in the dishwasher. This won't affect your cooking results but we recommend using paper towels to dry the bottom to avoid staining your cloths Warranty Info This product comes with a 6 month warranty.

Designed to keep your dishes juicy and flavorful, this Essential Non-Stick Ceramic Shallow Casserole with Glass Lid makes cooking a joy. From stovetop to oven and right to the table, its user-friendly design has you covered for every delicious meal! Essential Non-Stick Ceramic Shallow Casserole with Glass Lid Tempered glass lid locks in moisture and flavour Easy food release for quick cleanup Wide base ensures excellent heat retention and even cooking Ergonomic handle allows easy transition from hob to oven to table Compatible with induction, gas stovetops, oven, and grill Oven-safe up to 260b'/xc2/xb0'C (220b'/xc2/xb0'C with Le Creuset glass lid) Requires little to no oil Specifications Dimensions: 28cm Frying pan: Pan: 28cm Dia x 29cm W x 14.3cm H Length with handle: 38.9cm Pan depth: 6cm Glass lid: 28.5cm L x 28.5cm W x 9cm H 30cm Frying pan: 30cm Dia x 29cm W x 14.3 cm H Length with handle: 40.6cm Pan depth: 6cm Glass lid: 30.5cm L x 30.5cm W x 9cm H Weight: 28cm Frying pan: Pan: 1.37kg Glass lid: 0.8kg 30cm Frying pan: Pan: 1.46kg Glass lid: 0.9kg Capacity: 28cm Frying pan: 3.2L 30cm Frying pan: 3.7L Material: Ceramic with glass lids Oven safe: Pans: Up to 260b'/xc2/xb0'C Lids: Up to 220b'/xc2/xb0'C Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

The Essential Non-Stick Ceramic Saucepan is a kitchen staple, perfect for sauces, poaching, simmering, and reheating. Its ceramic coating ensures effortless food release and quick cleanup, delivering superior performance for easy, everyday cooking. Essential Non-stick Ceramic Saucepan with Glass Lid Ideal for sauces, poaching, simmering, and reheating Advanced ceramic coating ensures effective food release for easy cleanup Glass lid allows for monitoring without lifting, keeping moisture locked in Built for reliable performance in everyday cooking Specifications Dimensions: 16cm: Pan: 16cm Dia x 17.1cm W x 16cm H Length with handle: 38.9cm Pan depth: 9.5cm Glass lid: 16.5cm L x 16.5cm W x 7cm H 18cm: Pan: 18cm Dia x 19.1cm W x 18cm H Length with handle: 43.5cm Pan depth: 11cm Glass lid: 18.5cm L x 18.5cm W x 7cm H 20cm: Pan: 20cm Dia x 21.1cm W x 19.2cm H Length with handle: 45cm Pan depth: 12cm Glass lid: 20.5cm L x 20.5cm W x 7cm H Weight: 16cm: Pan: 1.0kg Lid: 0.34kg 18cm: Pan: 1.24kg Lid: 0.4kg 20cm: Pan: 1.46kg Lid: 0.46kg Capacity: 16cm: 1.9L 18cm: 2.8L 20cm: 3.8L Material: Ceramic with glass lid Oven safe: Pans: Up to 260b'/xc2/xb0'C Lids: Up to 220b'/xc2/xb0'C Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

Designed with tall, straight sides and a generous capacity, this Essential Non-Stick Ceramic Stockpot with Glass Lid makes cooking up hearty soups and stews a breeze. With its advanced ceramic coating, cleanup is quick and easy b'/xe2/x80/x94' so you can focus on enjoying your delicious creations! Essential Non-Stick Ceramic Stockpot with Glass Lid, 24cm Features tall, straight sides and a large capacity Advanced ceramic coating Easy release of foods for quick clean-up Little to no oil required Specifications Dimensions b'&' Weight: Stockpot: 24cm Dia x 25.1cm W x 21.3cm H Length using handles: 34.7cm Pot depth: 13.3cm Weight: Total weight: 1.77kg Stockpot: 1.15kg Glass lid: 0.62kg Capacity: 6L Material: Ceramic with glass lid Oven safe: Pans: Up to 260b'/xc2/xb0'C Lids: Up to 220b'/xc2/xb0'C Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

Discover the magic of effortless cooking with the Essential Non-Stick Ceramic Casserole b'/xe2/x80/x94' its advanced non-stick ceramic coating ensures that food slides right out, while the glass lid locks in moisture, enhancing the rich flavours of your soups, stews, and roasts. A must-have for every kitchen adventure! Essential Non-Stick Ceramic Casserole with Glass Lid, 20cm Advanced non-stick ceramic coating for superior performance Effortless food release for quick and easy clean-up Glass lid locks in moisture, enhancing flavour for soups, stews, and roasts Specifications Dimensions Glass lid: 20.5cm L x 20.5cm W x 7cm H Casserole: 20cm Dia x 21.1cm W x 19.2cm H Depth of pan: 12.2cm Capacity: 3.8L Weight: Total weight: 1.34kg Casserole: 0.88kg Glass lid: 0.46kg Material: Ceramic Oven safe: Pan: Up to 260b'/xc2/xb0'C Lid: Up to 220b'/xc2/xb0'C Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

The Essential Non-Stick Ceramic Sautb'/xc3/xa9' Pan's added depth and wide cooking surface make it perfect for pan-frying and sautb'/xc3/xa9'ing. Pop on the tempered glass lid to simmer or braise, and enjoy easy food release and effortless clean-up thanks to its advanced non-stick coating. Cooking made simple! Essential Non-Stick Ceramic Sautb'/xc3/xa9' Pan with Glass Lid Perfect for pan-frying and sautb'/xc3/xa9'ing Simplyb'/xc2/xa0'add the tempered glass lid to simmer and braise Offers effective and efficient food release making it easy to clean Specifications Dimensions: Pan: 26cm Dia x 27.1cm W x 16cm H Length including handle: 53.6cm Pan depth: 7.8cm Glass lid: 6.5cm L x 26.5cm W x 8cm H Weight: Pan: 1.69kg Glass lid: 0.72kg Capacity: 4L Material: Ceramic with glass lid Oven safe: Pans: Up to 260b'/xc2/xb0'C Lids: Up to 220b'/xc2/xb0'C Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: 36cm × 28cm × 20cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: 36cm × 28cm × 20cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: Diameter 25.5 cm (34cm including handles), Height 26cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

The perfect pan for cranking up the heat — Victoria cast iron skillets are made with higher sides, double helper handles, and an extra thick body for durability. Perfect for paninis, steak, vegetables and much more. Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use Wide, double helper handles for easy handling Comes pre-seasoned with organic flaxseed oil Deeper than other skillets Extra thick edge for durability Wider cooking surface, allowing you to sear, bake and fry better Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 44cm L x 27cm W x 7cm H Weight: 2.77kg Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 – 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.7L Dimensions: Diameter 25.5 cm (34cm including handles), Height 26cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

The perfect pan for cranking up the heat — Victoria cast iron skillets are made with higher sides, double helper handles, and an extra thick body for durability. Perfect for paninis, steak, vegetables and much more. Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use Wide, double helper handles for easy handling Comes pre-seasoned with organic flaxseed oil Deeper than other skillets Extra thick edge for durability Wider cooking surface, allowing you to sear, bake and fry better Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 26cm x 26cm x 4cm H Weight: 2.77kg Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 – 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

There is something special about the tradition of a good cast iron skillet. Victoria takes this tradition and makes it better by including handles that are curved, bigger, and more ergonomic. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. This 25cm seasoned pan has exceptional retention and distribution of heat, keeping your food hot for 15 minutes or longer. 25cm cast iron pan Pre-seasoned with 100% non-GMO flaxseed oil — a natural easy-release seasoning that gets even better with time Trace amounts of iron are naturally released when cooking with seasoned cast iron, boosting the mineral in your diet Ideal for serving, cooking, baking, grilling, and oven-to-table use Provides superior heat retention Long, curved handle for good leverage Contoured pouring spouts Wide helper handle Hanging hole for easy storage Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 41.2cm L x 27.9cm W x 7cm H Handle to handle length: 41.2cm Weight: 1.1kg Operating temperature: 0 - 350°C Heat source: Campfire, Ceramic, Induction, Oven, Grill, Gas and Electric Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Before first use: Remove all packaging and adhesives Wash the product with warm water, and soap, then dry carefully Avoid abrasive cleaners For best performance, always pre-heat your Victoria cast iron before using on low to medium heat For searing, allow your iron to heat for 4 to 5 minutes Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty.

Experience the essence of summer with this Slab of Seed Summer Fruit b'/xe2/x80/x94' snap, plant, and watch your garden flourish with ease. Handcrafted from organically enriched super-soil and rare heirloom seeds, the secret formula ensures robust growth and flavourful harvests. Grow your own slice of paradise with Cape Gooseberries, French Charentais Melon, and Golden Honey Watermelon! Slab of Seed Summer Fruit Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, coriander, lettuce, spinach, tomatoes Summer Fruit grows: Cape Gooseberries French Charentais Melon Golden Honey Watermelon This Slab of Seed will grow you 3 delicious varieties: Cape Gooseberries: Origin: Native to Colombia, Ecuador, and Peru, widely grown in South Africa since the 19th century Characteristics: Bittersweet, slightly tart, and juicy. Covered in a thin, protective cape Longevity: Kept in its casing, Cape Gooseberries can stay fresh for up to 45 days Taste: Sweet-tart with pineapple notes Charentais Cantaloupe: Origin: Originated in Southeastern France, possibly in Cavaillon during the 14th century Characteristics: Small, round to oval melons with thin, smooth rind and highly aromatic, sweet flesh Quality: Best melons bear ten stripes each, with a sweet flavour and soft floral aftertaste Taste: Fruity and fragrant Golden Honey Watermelon: Origin: First cultivated in Africa about 5000 years ago Characteristics: Stunning, round fruits with sweet, golden-yellow flesh, green striped skin. Can grow up to 25-30 cm in diameter and weigh up to 10-15 kg Nutritional Value: Low in calories, high in vitamins A and C, and beta-carotene Taste: Sweet and sugary About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 2-4+ Melons or 1kg Berries Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 12 - 16 days Harvest in: 12 - 15 weeks Pick for: 6+ weeks Full sun 6 - 10 hours Spacing: 60cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

The Essential Non-Stick Ceramic Deep Frying Pan is perfect for family feasts! Its large cooking surface and helper handle make it easy to manage, while the advanced ceramic coating ensures your meals slide right out for stress-free cleanup. Ideal for perfectly browning meats and hearty, home-cooked dishes. Essential Non-Stick Ceramic Deep Frying Pan with Helper Handle Perfect for browning meats Large cooking surface with helper handle, ideal for family-sized meals Advanced ceramic coating for easy food release Effortless cleaning and superior performance Specifications Dimensions: 28cm Deep Frying Pan 28cm Dia x 29.1cm W x 9.6cm H Length including handle: 53.7cm Pan depth: 6.5cm 30cm Deep Frying Pan 30cm Dia x 31.1cm W x 9.6cm H Length including handle: 57.2cm Pan depth: 6.5cm Weight: 30cm Deep Frying pan: 1.6kg 28cm Deep Frying pan: 1.47kg Capacity: 30cm Deep Frying pan: 3.6L 28cm Deep Frying pan: 3.2L Material: Ceramic Oven safe up to 260b'/xc2/xb0'C Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

Unleash your kitchen creativity and wok on with the Essential Non-Stick Ceramic Wok b'/xe2/x80/x94' its advanced ceramic coating ensures easy food release and effortless cleaning. Compatible with all heat sources, the snug-fit glass lid locks in moisture and flavour, while the dual helper handles make lifting and moving a breeze. Perfect for stir-fries, sautb'/xc3/xa9's, and more! Essential Non-Stick Ceramic Wok with 2 Helper Handles, 32cm Advanced ceramic coating Compatible with all heat sources A snug-fit glass lid which retains moisture and flavour Handles on each side make itb'/xc2/xa0'easy to lift and move Specifications Dimensions: 32cm Dia x 33.1cm W x 10.5cm H Length including handles: 42.3cm Wok depth: 10cm Capacity: 6L Weight: 1.7kg Material: Ceramic Oven safe up to 260b'/xc2/xb0'C Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

The Essential Non-Stick Ceramic Stir-Fry Pan is perfect for everyday cooking, especially stir-fries. With its advanced ceramic coating, food releases effortlessly and cleanup is a breeze. This trusted kitchen companion delivers superior performance, making meal prep easy and enjoyable. Essential Non-Stick Ceramic Stir-Fry Pan with Helper Handle, 30cm Perfect for everyday meals like stir-fries Offers effective and efficient food release making it easy to clean Superior performance for easy cooking Specifications Dimensions: 30cm Dia x 31.1cm W x 11.5cm H Length including handle: 57.1cm Pan depth: 9cm Capacity: 4.7L Weight: 1.53kg Material: Ceramic Oven safe up to 260b'/xc2/xb0'C Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.

Generations of bakers have relied on the Chicago Metallic brand for its quality, professional grade craftsmanship and sturdy design. This durable range easily bakes each recipe to perfection and makes clean up effortless. Non-stick perforated pizza crisper Creates tasty thin crust pizza Heavy duty construction for every day use Non-stick, easy release coating Perforations allow for greater airflow for crispier crusts Dishwasher safe Oven safe up to 232°C Specifications Diameter: 35.5cm Care Instructions  Do not use in an oven with a temperture of higher than 232°C Warranty Info This product comes with a 25 year guarantee.

AMT Gastroguss makes their cookware tough so your food doesn’t have to be. The Non-Stick Paella Pan is made from heavy-duty, hand-cast aluminium and features brass handles. The non-stick coating is 100% PFOA free and helps to keep your pan hygienically clean. These pans are compatible with all hobs (except induction) and are also oven safe up to 240°C. Non-Stick Aluminium Paella Pan with Brass Handles  Made from heavy-duty hand-cast aluminium 0.8cm thick bottom provides excellent thermal conductivity and heat retention  AMT's self-developed Lotan coating helps keep the pans hygienically clean and is 100% PFOA free Lotan non-stick coating is easy to clean and reduces the need to use fat when cooking Durable — these pans are scratch resistant and heat resistant up to 240°C Made in Germany Dedicated to producing a pan for every application, AMT has mastered the production of high quality aluminium cookware from the design to the finished product. The excellent quality of their products has been recognised through their numerous awards — including World’s Best Pan by the German Chefs’ Association. Specifications Dimensions: Pan: 32cm D x 7cm H Base thickness: 0.8cm Material: Pan: Heavy-duty hand-cast aluminium Handles: Brass Weight: 2.032 kg Features Heat Source: Gas, Oven, Electric, Ceramic Glass Care Instructions Before first use, wash with warm water and a mild detergent This product is dishwasher safe but we recommend hand washing with warm water, a mild detergent and a cloth or non-abrasive sponge After drying your cookware thoroughly, using a paper towel, wipe the interior with a thin layer of cooking oil before storing Using high heat suitable fats and oils will prolong the life of your cookware Avoid using cold-pressed oils like olive oil, diet fats and diet margarine Don't overheat your cookware for prolonged periods of time as the oil or fat will burn and leave a black residue which could damage the non-stick coating To prevent scratching, don’t use metal utensils or knives in your AMT Gastroguss cookware Don’t slide your cookware over your stove range After use, the surface might change to a light brown colour — this is normal and shouldn't be removed with steel wool or scouring agent Warranty Info This product comes with a 6 month warranty.

AMT Gastroguss makes their cookware tough so your food doesn’t have to be. The Non-Stick Paella Pan is made from heavy-duty, hand-cast aluminium and features brass handles. The non-stick coating is 100% PFOA free and helps to keep your pan hygienically clean. These pans are compatible with all hobs (except induction) and are also oven safe up to 240°C. Non-Stick Aluminium Paella Pan with Brass Handles  Made from heavy-duty hand-cast aluminium 0.8cm thick bottom provides excellent thermal conductivity and heat retention  AMT's self-developed Lotan coating helps keep the pans hygienically clean and is 100% PFOA free Lotan non-stick coating is easy to clean and reduces the need to use fat when cooking Durable — these pans are scratch resistant and heat resistant up to 240°C Made in Germany About AMT Dedicated to producing a pan for every application, AMT has mastered the production of high quality aluminium cookware from the design to the finished product. The excellent quality of their products has been recognised through their numerous awards — including World’s Best Pan by the German Chefs’ Association. Specifications Dimensions: Pan: 32cm D x 7cm H Base thickness: 0.8cm Material: Pan: Heavy-duty hand-cast aluminium Handles: Brass Weight: 2.032 kg Features heat source: Gas, Oven, Electric, Ceramic Glass Care Instructions Before first use, wash with warm water and a mild detergent This product is dishwasher safe but we recommend hand washing with warm water, a mild detergent and a cloth or non-abrasive sponge After drying your cookware thoroughly, using a paper towel, wipe the interior with a thin layer of cooking oil before storing Using high heat suitable fats and oils will prolong the life of your cookware Avoid using cold-pressed oils like olive oil, diet fats and diet margarine Don't overheat your cookware for prolonged periods of time as the oil or fat will burn and leave a black residue which could damage the non-stick coating To prevent scratching, don’t use metal utensils or knives in your AMT Gastroguss cookware Don’t slide your cookware over your stove range After use, the surface might change to a light brown colour — this is normal and shouldn't be removed with steel wool or scouring agent Warranty Info This product comes with a 6-month warranty.

Generations of bakers have relied on the Chicago Metallic brand for its quality, professional grade craftsmanship and sturdy design. This durable range easily bakes each recipe to perfection and makes clean up effortless. Non-stick perforated pizza crisper Creates tasty thin crust pizza Heavy duty construction for every day use Non-stick, easy release coating Perforations allow for greater airflow for crispier crusts Dishwasher safe Oven safe up to 232°C Specifications Inside diameter: 35.5cm Outside diameter: 38cm Care Instructions  Do not use in an oven with a temperture of higher than 232°C Warranty Info This product comes with a 25 year guarantee.

AMT Gastroguss makes their cookware tough so your food doesn’t have to be. The Non-Stick Paella Pan is made from heavy-duty, hand-cast aluminium and features brass handles. The non-stick coating is 100% PFOA free and helps to keep your pan hygienically clean. These pans are compatible with all hobs (except induction) and are also oven safe up to 240°C. Non-Stick Aluminium Paella Pan with Brass Handles  Made from heavy-duty hand-cast aluminium 0.8cm thick bottom provides excellent thermal conductivity and heat retention  AMT's self-developed Lotan coating helps keep the pans hygienically clean and is 100% PFOA free Lotan non-stick coating is easy to clean and reduces the need to use fat when cooking Durable — these pans are scratch resistant and heat resistant up to 240°C Made in Germany About AMT Gastroguss Dedicated to producing a pan for every application, AMT Gastroguss has mastered the production of high quality aluminium cookware from the design to the finished product. The excellent quality of their products has been recognised through their numerous awards — including World’s Best Pan by the German Chefs’ Association. Specifications Dimensions: Pan: 32cm D x 7cm H Base thickness: 0.8cm Material: Pan: Heavy-duty hand-cast aluminium Handles: Brass Weight: 2.032 kg Features Heat source: Gas, Oven, Electric, Ceramic Glass Care Instructions Before first use, wash with warm water and a mild detergent This product is dishwasher safe but we recommend hand washing with warm water, a mild detergent and a cloth or non-abrasive sponge After drying your cookware thoroughly, using a paper towel, wipe the interior with a thin layer of cooking oil before storing Using high heat suitable fats and oils will prolong the life of your cookware Avoid using cold-pressed oils like olive oil, diet fats and diet margarine Don't overheat your cookware for prolonged periods of time as the oil or fat will burn and leave a black residue which could damage the non-stick coating To prevent scratching, don’t use metal utensils or knives in your AMT Gastroguss cookware Don’t slide your cookware over your stove range After use, the surface might change to a light brown colour — this is normal and shouldn't be removed with steel wool or scouring agent Warranty Info This product comes with a 6-month warranty.