Thai birds eye

Fabrica Do Prego's Original Prego Sauce captures the taste of their beloved Prego, a gutsy flavour combination of garlic, dried spices and birds eye chillies. Sliced, whole garlic cloves are prepared in a traditional method — one they have been using for decades — adding a mellow garlic flavour rich in umami. Enjoy the Original Prego Sauce as a flavour bomb to any meal. For garlic lovers, this is a must! Medium heat prego sauce Features a gutsy flavour combination of garlic, dried spices and birds eye chillies Use it as a marinade to prepare the perfect prego steak roll, or as a condiment on hot chips For the flavour seekers out there, fry your eggs in the rich red prego oil found on the top of the jar for the most unctuous eggs ever Inspired by their love of all things Portuguese, the Fabrica Do Prego range of sauces is made for celebrating Boa Comida e Boa Companhia (good food and good company). Specifications Volume: 375ml Material: Glass jar Ingredients: Water, Unhydrogenated vegetable oil (Canola seed [TBHQ (E319)]), Vinegar, Garlic*, Spice pack*, Paprika, Starch (corn/tapioca), Flavouring, Coriander, Chilli, Black pepper, Dried garlic, Dried onion, Anticaking agent (Silicon Dioxide [E551]), Dextrose, Salt, Sugar, Herbs*, Preservatives (Potassium sorbate (E202) & Sodium benzoate (E211)). *Irradiated ingredients Allergens: Sulphur Dioxide No Added MSG No Added Colourants No Added Artificial Sweeteners  Vegan Kosher Halaal Care Instructions Store in cool, dry ambient conditions Refrigerate and use within 4 weeks after opening

Fabrica Do Prego's Original Prego Sauce captures the taste of their beloved Prego, a gutsy flavour combination of garlic, dried spices and birds-eye chillies. Sliced, whole garlic cloves are prepared in a traditional method — one they have been using for decades — adding a mellow garlic flavour rich in umami. Enjoy the Original Prego Sauce as a flavour bomb to any meal. For garlic lovers, this is a must! The Original Prego Sauce Ideal to use as a marinade to prepare the perfect prego steak roll, or as a condiment on hot chips For the flavour seekers out there, fry your eggs in the rich red prego oil found on the top of the jar for the most unctuous eggs ever A combination of garlic, dried spices and birds eye chillies Medium heat Inspired by their love of all things Portuguese, the Fabrica Do Prego range of sauces is made for celebrating Boa Comida e Boa Companhia (good food and good company). Specifications Volume: 375ml Material: Glass jar Ingredients: Water, unhydrogenated vegetable oil (canola seed [tbhq (e319)]), vinegar, garlic*, spice pack*, paprika, starch (corn/tapioca), flavouring, coriander, chilli, black pepper, dried garlic, dried onion, anticaking agent (silicon dioxide [e551]), dextrose, salt, sugar, herbs*, preservatives (potassium sorbate (e202) b'&' sodium benzoate (e211)). *irradiated ingredients Allergens: Sulphur dioxide No Added MSG, colourants or artificial sweeteners Features Dietary requirements: Vegan, Dairy-free, Vegetarian, Lactose-free, Halaal certified, Kosher certified Care Instructions Store in a cool, dry place Refrigerate and use within 4 weeks after opening

Ready to spice things up? Meet othe Slab of Seed Fire Chillies! Just snap, plant, and watch the heat grow. Handmade with love and a secret formula, these fiery chillies thrive in any pot or garden. Fully bio-degradable and perfect for mixing with basil, cucumber, lettuce, spinach, and tomatoes. Turn up the heat on your dishes. Slab of Seed Fire Chillies Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, cucumber, lettuce, spinach, tomatoes Fire Chillies Slab grows: Habanero (Vrek Hot) Peri-Peri Birdseye (Fire) Jalapeno (Spicy) This Slab of Seed will grow you 3 delicious varieties: Habanero Chillies: Origin: Named after Havana, possibly originating from lowland Peru History: Found in archaeological excavations in Mexico, now commercially grown on the Yucatb'/xc3/xa1'n Peninsula Taste: Known for intense heat, balanced by sweet, fruity, and subtle smoky flavours Heat Level: #6 Hottest Chilli in the world Peri-peri Birds Eye Chilli: Origin: African chilli famous for its fruity flavour and heat History: Integral to Nando's sauces, introduced by Portuguese settlers and local East Africans Migration: Spread internationally after Portuguese settlers returned to Portugal and neighbouring countries like South Africa Taste: Fiery and tangy Jalapeno: Origin: Named after Jalapa, Mexico, grown worldwide for its popular flavour and mild heat Appearance: Bullet-shaped, medium-length (5-9cm), green turning red when ripe Growth: Bears continuously during summer, with proper care, can live and bear up to 5 years Taste: Spicy and fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 30+ Chillies Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 18 - 21 days Harvest in: 14 - 16 weeks Pick for: 8+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.