Tennant farm oil

Buy RARE!! ALICE TENNANT FARM SCENE OIL ON BOARD 600 X 490mm VALUE R12500 for R5,950.00

Buy Helena Mommen (SA), Cape Farm Cottage, Oil on board, Signed 1985 for R3,950.00

Buy Lavender Farm Scene - Original Oil Pastel - Jennifer van Niekerk for R395.00

Buy David Lister (SA) African farm cottages with figure sweeping, oil on canvas for R18,850.00

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Green & Gold Extra Virgin Olive Oil is produced using the finest equipment and processes in the world. It is blended from succulent Frantoio, Leccino and Coratino olives. The oil has a distinct intense fruity taste complemented by its rich and exquisite colour. Unique packaging, with a non-drip tap, prevents exposure to light and air which means the full flavour and aroma of the oil are retained to the last drop Available in both 1 and 2 litre boxes Green & Gold Extra Virgin Olive Oil is produced on Diepsak farm which is situated alongside the Breede River in the Scherpenheuwel Valley – an undiscovered and richly fertile tract of land that yields premium fruit. Specifications Cold extracted extra virgin olive oil Store in a cool dry place before and after opening Keep box upright when pouring to ensure no air gets into the inner bag Ensure tap is firmly closed after use SA Olive Oil Awards 2013: Gold

They say that luck is when opportunity meets preparation. And while this is true of Gabrib'/xc3/xab'lskloof as a whole, it is wonderfully demonstrated by the fine olive produced on the farm. Originally intended to be decorative, the olives have thrived in the valley and they now make oil from them. The olive groves are right at home in the cool Mediterranean climate, and they grow a mix of Coratina, Frantoio and Leccino olive trees on the sunny Gabrib'/xc3/xab'lskloof slopes. The fruit is small with intense flavour, and are hand-picked then cold-pressed to produce boutique-quality, extra virgin olive oil. Extra virgin olive oil Flavour notes: fruity and intense Capacity: 2 litre tube with tap for dispensing Specifications Store in a cool, dry place SA Olive Oil Awards 2013: Gold

Handpicked and cold-extracted within 24 hours, the 1961 Premium Extra Virgin Olive Oil is bottled on the estate and presented in a stylish box. Perfect as a luxurious gift, this limited edition blend by Perry Chaloner and his team features rare and exclusive olive varieties. An extraordinary olive oil for extraordinary occasions! 1961 Premium Extra Virgin Olive Oil, 250ml Handpicked olives, cold-extracted within 24 hours, and bottled on the estate Makes the perfect gift Stylish box for an elevated gift experience Crafted by estate owner Perry Chaloner and his team An exceptional blend of medium and delicate extra virgin olive oils Limited edition b'/xe2/x80/x94' rare and exclusive olive varieties About Chaloner On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Specifications Dimensions: 6.5cm L x 6.5cm W x 17cm H Capacity: 250ml Ingredients: Cold extracted extra virgin olive oil Care Instructions Store in a cool, dark place Don't refrigerate Warranty Info This product comes with a 2-year shelf life.

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Extra virgin olive oil Estate grown in Stellenbosch Cold pressed Perfect drizzled over salads, cheeses and warm dishes  Specifications Volume: 250ml Warranty Info This product has a 2 year shelf-life

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Extra virgin olive oil Estate grown in Stellenbosch Cold pressed Perfect drizzled over salads, cheeses and warm dishes  Specifications Volume: 250ml Warranty Info This product has a 2 year shelf-life

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Extra virgin olive oil Estate grown in Stellenbosch Cold pressed Perfect drizzled over salads, cheeses and warm dishes  Specifications Volume: 250ml Warranty Info This product has a 2 year shelf-life

On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Extra virgin olive oil Estate grown in Stellenbosch Cold pressed Perfect drizzled over salads, cheeses and warm dishes  Specifications Volume: 250ml Warranty Info This product has a 2 year shelf-life

Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these natural Kalamata Olives are delicious on their own and can also be enjoyed in salads or with fresh bread and platters. The chefs at Babylonstoren paired these black olives with the classic aromatic combination of rosemary and bay leaves for extra flavour. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss. Whole Kalamata Olives & Herb in Brine The olives are grown on Babylonstoren Farm and harvested between March and June Babylonstoren Farm has more than 60 hectares of olive groves The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives Kalamata is a famous Greek cultivar with deep purple flesh and a fruity flavour with slight bitterness. Kalamata olives are harvested only when they turn black and fully ripe Babylonstoren chefs paired this delicious black olive with the classic aromatics, rosemary and bay leaves With this easy to open tin you can enjoy these olives anywhere and without fuss Simply pop one into your handbag or picnic basket. Or serve straight from the sleek tin as part of a platter Specifications Contains: 300g 300g Net Mass; 180g drained mass Ingredients: Kalamata olives (60%), vegetable oil (olive, sunflower seed), bay leaf (0,3%), rosemary (0,3%), brine (water, salt, ascorbic acid, citric acid) No allergens Care Instructions Store in a cool, dark place Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge These olives contain pits – take care when eating Warranty Info This product has a shelf life of 6 months from the date of production.

Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these Nocellara Olives are delicious on their own and can also be enjoyed in salads and other dishes. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss. Whole Nocellara Olives in Brine The olives are grown on Babylonstoren Farm and harvested between March and June Babylonstoren Farm has more than 60 hectares of olive groves The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives Nocellara is a Sicilian cultivar with a firm, crisp texture and a slightly nutty flavour With this easy to open tin you these olives can be enjoyed anywhere and without fuss Simply pop one into your handbag or picnic basket. Or serve straight from the sleek tin as part of a platter Specifications Contains: 300g 300g Net mass; 180g drained mass Ingredients: Nocellara olives (60%), vegetable oil (olive, sunflower seed), brine (water, salt, ascorbic acid, citric acid) No allergens Care Instructions Store in a cool, dark place Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge These olives contain pits – take care when eating Warranty Info This product has a shelf life of 6 months from the date of production.

Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these natural Kalamata Olives are delicious on their own and can also be enjoyed in salads or with freshly baked bread and mezzo platters. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss. Whole Kalamata Olives in Brine The olives are grown on Babylonstoren Farm and harvested between March and June Babylonstoren Farm has more than 60 hectares of olive groves The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives Kalamata is a famous Greek cultivar with deep purple flesh and a fruity flavour with a slight bitterness Kalamata olives are harvested only when they turn black and fully ripe With this easy to open tin, you can enjoy the olives anywhere and without fuss Simply pop one into your handbag or picnic basket or serve straight from the sleek tin as part of a platter Specifications Contains: 300g 300g net mass; 180g drained mass Ingredients: Kalamata olives 60%, vegetable oil (olive, sunflower), brine (water, salt, ascorbic acid, citric acid) No allergens Care Instructions Store in a cool, dark place Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge These olives contain pits — take care when eating Warranty Info This product has a shelf life of 6 months from the date of production.

Vibrantly floral de Boerin raw honey contains all the flavours and aromas of the natural and indigenous flora from hives scattered around the Kleinood gardens. Bees forage to their hearts' content, making rich bright honey, with Kleinood terroir in every precious drop. 100% Raw Honey from bee hives scattered around the Kleinood kitchen garden Surrounded by beds of roses, lavender, fynbos, camellias, magnolias, blossoms, flowers, herbs, fynbos, proteas and buchu, where bees forage to their hearts' content This abundant environment makes for rich bright honey With flavours and aromas of the natural and indigenous flora Farmed, bottled and labelled by hand and with love on Kleinood Farm When it crystallizes, simply place the sealed jar in hot water Comes in a reusable Consol jar On a small family-owned farm — Kleinood, which means “something small and precious” — in the Blaauwklippen Valley outside Stellenbosch, de Boerin creates terroir-inspired goodly things including olive oil, honey and more. Specifications Volume: 250ml 500ml Care Instructions Store in a cool, dry place Once opened, seal in an airtight container Please reuse the jar