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Tefal expertise 28cm stick


Top sales list tefal expertise 28cm stick

South Africa (All cities)
The Tefal Expertise range is the result of years of experience and hundreds of lab tests to ensure perfect non-stick, resistance to warping and thermal shock and the ability to be used on induction stovetops. Tefal Expertise features the patented Thermo-Spot technology that goes solid red when the perfect cooking temperature is reached, ensuring your food is never cooked too cool or too hot This guarantees better texture, colour and taste Expertise range includes the extra thick titanium reinforced base and a new titanium reinforced top coat, which lasts three times longer than previous non-stick coatings Frying pan is great for searing, frying and cooking Features easy pour edge and stainless steel reinforced handle A huge benefit to the Expertise Range is that Stainless Steel utensils can be used during cooking and serving Specifications Material: Aluminium Colour: Black intense Interior coating: Titanium excellence Exterior coating: Non-stick exterior coating Base: Compatible with all hobs including induction How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 26cm Frying Pan Pan size: 26cm Base diameter: 19.5cm Handle length: 19cm Pan depth: 5cm 28cm Frying Pan Pan size: 28cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.3cm Handle length: 18.5cm Pan depth: 4cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass
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South Africa (All cities)
Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Tefal Expertise range is the result of years of experience and hundreds of lab tests to ensure perfect non-stick, resistance to warping and thermal shock and the ability to be used on induction stovetops. Tefal Expertise features the patented Thermo-Spot technology that goes solid red when the perfect cooking temperature is reached, ensuring your food is never cooked too cool or too hot This guarantees better texture, colour and taste Expertise range includes the extra thick titanium reinforced base and a new titanium reinforced top coat, which lasts three times longer than previous non-stick coatings Frying pan is great for searing, frying and cooking Features easy pour edge and stainless steel reinforced handle A huge benefit to the Expertise Range is that Stainless Steel utensils can be used during cooking and serving Specifications Material: Aluminium Colour: Black intense Interior coating: Titanium excellence Exterior coating: Non-stick exterior coating Base: Compatible with all hobs including induction How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 26cm Frying Pan Pan size: 26cm Base diameter: 19.5cm Handle length: 19cm Pan depth: 5cm 28cm Frying Pan Pan size: 28cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.3cm Handle length: 18.5cm Pan depth: 4cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass
See product
South Africa (All cities)
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Tefal Expertise range is the result of years of experience and hundreds of lab tests to ensure perfect non-stick, resistance to warping and thermal shock and the ability to be used on induction stovetops. Tefal Expertise features the patented Thermo-Spot technology that goes solid red when the perfect cooking temperature is reached, ensuring your food is never cooked too cool or too hot This guarantees better texture, colour and taste Expertise range includes the extra thick titanium reinforced base and a new titanium reinforced top coat, which lasts three times longer than previous non-stick coatings Frying pan is great for searing, frying and cooking Features easy pour edge and stainless steel reinforced handle A huge benefit to the Expertise Range is that Stainless Steel utensils can be used during cooking and serving Specifications Material: Aluminium Colour: Black intense Interior coating: Titanium excellence Exterior coating: Non-stick exterior coating Base: Compatible with all hobs including induction How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 26cm Frying Pan Pan size: 26cm Base diameter: 19.5cm Handle length: 19cm Pan depth: 5cm 28cm Frying Pan Pan size: 28cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.3cm Handle length: 18.5cm Pan depth: 4cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass
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