Sweet red

Grow fresh Red Sweet Pepper at home with zero effort, no green thumb required. Just fit these seed and soil pods into your Click & Grow Indoor Smart Garden. Smart Soil plant pods use non-GMO seeds and are free of herbicides, pesticides or fungicides. And because the produce is grown right in your own home, you can rest assured that you're getting the freshest vitamin-rich food. Smart Garden uses NASA-inspired Smart Soil to make sure your plants get the optimal configuration of water, oxygen, and nutrients. Smart Soil automatically regulates pH, oxygen and humidity levels across plants' lifecycles to make sure they thrive in your indoor garden. Pack of 3 Red Sweet Pepper Seed Pods for the Click & Grow Indoor Smart Gardens Contains non-GMO Red Sweet Pepper seeds Sprouts in 1-2 weeks and reaches full size in 1-3 months Enjoy for 2-5 months Grows best at: 20-34 degrees celsius Sweet peppers originated in Central and South America thousands of years ago and have become a hugely popular ingredient in multiple cuisines Particularly rich in Vitamin A, they are a healthy option for many recipes Smart Garden Indoor Gardening Kit sold separately The Click & Grow Indoor Smart Garden is a self-watering, smart garden solution that allows you to grow your favourite herbs, veg and plants effortlessly right on your kitchen counter. Specifications Dimensions: 21cm x 8cm x 7cm Care Instructions Only the fruits of the pepper are edible, the rest of the plant is poisonous and should not be consumed

Apple , Pink Lady , Royal Gala , Fuji , Red Delicious , Golden Delicious ANR Farms are growers, procurers and marketers of many commercial apple varieties grown in South Africa. Pink Lady™ Pink Lady™ Apples are characterised by their bright pink blushed skin Royal Gala Royal Galas are a medium sized sweet apple with a stripy skin Fuji A delicate and sweet variety, Fujis are one of the best eating apples Granny Smith Granny Smith are coverted for their crisp tart flavour and bright white flesh. Sundowner™ Sundowner™ apples have a delicious taste with the sugar levels improving during storage. Red Delicious Red Delicious is a medium to large apple that can be eaten all year round. Golden Delicious Golden Delicious are mdium sized and are characterised by their freckly yellow skin Please visit our link to view more information and request quotation for price update: http://www.anragencies.com/apples Sea freight delivery within 16 - 19 days world wide. Conveyance : Tempreture control 40 HC

Satiate your sweet tooth and have it your way with the sugar high of bold pomegranate, guava, raspberries, cherries and jam. The addictive thrill of red sugar spoils hedonists who can’t stop at one. We appeal to the ‘Veruca Salt’ that lives inside all of us the girl who wants not one, but all. She’s the ‘collector’ and ‘curator.’ She wants to experience everything… She wants all the delicious scents. Every fragrance. Every flavour. Every colour. Taste all the desserts. Attend all the parties. And feel all the feels. She wants to have her cake and eat it too! A life filled to the brim where MORE IS MORE. For her… it’s worth it.   NOTES Top notes: Lemon Middle notes: Pomegranate, Guava, Raspberries, Cherries, Jam Base notes: Sugar   BURNING TIME Up to 65 hours   HOW TO USE Avoid using indrafty areas, near an open window, air duct or fan. Ensure wicks are trimmed to 7mm during use and each time candle is relit. Do not burn a Glasshouse Fragrances 380g Soy Candles for less then 1 hour or more than 4 hours at a time. Stop burning when 10mm of un-melted wax remains in the bottom of the jar. Never allow the candle flame to come incontact with the side of the glass.    DETAILS 380g 

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Melons and Berries Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Basil, Coriander, Lettuce, Spinach, Tomatoes This Slab of Seed will grow you 3 delicious heirloom* fruit varieties:  Cape Gooseberries (Physalis peruviana), also called goldenberry is a species of ground cherry in the nightshade family (Solanaceae) with its edible fruit. The plant is native to Colombia, Ecuador, and Peru and was widely grown in South Africa beginning in the 19th century. It is unrelated to true gooseberries of the genus  Ribes  (family Grossulariaceae). Cape gooseberries are bittersweet, slightly tart, and quite juicy. They get their name from the paper-thin cape that covers and protects the fruit inside until it ripens. The casing is green at first, fading to a light brown as the fruit ripens. If kept inside its casing, a Cape Gooseberry can keep for up to 45 days Tasting note: Sweet-tart & pineappley Hales Best Spanspek has been a favourite melon of gardeners for over 100 years. The relatively small melons typically weigh 2.5kg or more, growing off plants that can stretch to a width of 1.5m. The fruit itself is noted for its succulence and sweetness. Tasting note: Aromatic & fleshy Sugar Baby Watermelon is a stunning, superbly sweet, small watermelon that packs an intense sweet punch. A great little producer for the home garden or gardener that has limited space. This heirloom watermelon was introduced in 1956 and has been earning fans ever since. This small, round melon is called an icebox type because it is petite enough to fit in the fridge and grows on compact vines. This widely adapted heirloom variety is solid, dark green on the outside with a bright red, firm and fine-grained flesh that is super sweet. Watermelon contains high levels of healthy antioxidants, making Sugar Baby a great sweet way to pack in good nutrition. Vines are compact Tasting note: Fresh & sweet About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 5+ Melons or 1kg Berries Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 12 - 16 days Harvest in: 12 - 15 weeks Pick for: 6+ weeks Full sun 6 - 10 hours Spacing: 60cm apart Watering: Daily until sprouting, then every 5 to 7 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12 months from date of production.

Spice up your garden with the Gourmet Peppers Slab of Seed! Snap, plant, and watch these flavour-packed peppers thrive anywhere. Crafted from organic super-soil and rare heirloom seeds, the secret formula ensures big yields and bold flavours. Fully bio-degradable and perfect for pairing with coriander, cucumber, chives, spinach, and tomatoes. Grow your own gourmet feast at home! Slab of Seed Gourmet Peppers Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): coriander, cucumber, chives, spinach, tomatoes Gourmet Peppers grow: Chocolate Beauty Hungarian Yellow Wax Topepo Rosso This Slab of Seed will grow you 3 delicious varieties: Chocolate Pepper: Characteristics: Dark, chocolate-coloured bell peppers with exceptional sweetness. Large, lobed fruits initially green, ripen to a rich smoky flavour History: Grown for over 7,000 years in South and Central America. First mentioned in Panama in 1681 Taste: Smokey and aromatic Hungarian Yellow Wax Pepper: Characteristics: Long (10-15cm), sweet, yellow peppers maturing to bright red. Juicy and easy to de-seed History: Introduced to Hungary in the 1500s by invading Turks Taste: Fresh and aromatic Topepo Rosso Pepper: Characteristics: Italian pimento peppers with thick, meaty walls. Ripe peppers turn bright, deep red with a mild, sweet, slightly zingy flavour Also known as Christmas Peppers Cultivation: Good producers need full sun. Compact plants produce fruit all winter Taste: Meaty and fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 6+ Peppers Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 18 - 20 days Harvest in: 10 - 12 weeks Pick for: 4+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Vine Tomatoes Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Basil, Gooseberries, Lettuce, Peppers, Sage, Spinach This Slab of Seed will grow you two delicious heirloom varieties of tomatoes Principe Borghese tomatoes are an Italian heirloom, famous for sun drying. Vines yield clusters of fruit in abundance. They have thin skin and a thick, very meaty flesh that houses few seeds and little juice, with a rich classic tomato flavour. The crack-resistant fruit grows in clusters on hardy, fast-growing determinate plants, which spread laterally and ripen all at once. Principe Borghese tomatoes are a favourite for sun drying because they retain their colour and flavour more than most other varieties. Principe Borghese tomatoes date back to the 1910s in southern Italy. The Spanish originally brought the tomato back to Europe after Cortez conquered Mexico City in the 16th century, and the climate in Italy allowed for many new varieties of tomato to develop with intense flavour. Principe Borghese is known to be heat tolerant and very hardy Tasting note: Rich classic tomato flavour Moneymaker tomatoes are old English heirlooms that date back over 100 years to 1913. They are good producers and a much-loved garden variety today. They can continue to grow all summer, resulting in a long season of plenty of fresh tomatoes! It produces plenty of smooth, round, medium-sized clusters of tomatoes. Moneymaker plants can grow up to two metres tall and produce in clusters of 6-10 fruits. As they ripen,  Moneymaker tomatoes turn deep red and weigh around 100g each. The tomatoes have a fruity flavour that is balanced with sweet and sour notes. At the end of each season, Moneymaker tomato plants can be propagated using their own seeds Tasting note: Sweet & meaty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 5-block slab 1 block yields: 80+ tomatoes Dimensions: 6cm L x 17cm W x 2cm H Weight: 65g Sprouts in: 14 - 16 days Harvest in: 12 - 14 weeks Pick for: 8+ weeks Full sun: 6 - 10 hours Spacing: 50cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Whether it's a cheesy savoury option or a sweet sandwich stuffed with marshmallows and chocolate, this jaffle maker will have you covered. It is made from traditional black cast iron and finished with a beautiful red enamel coating on the outside. Cast iron jaffle maker Black enamel coated interior Red enamel coated exterior Complete with heat resistant wooden handle Specifications Length: 44cm Diameter: 12cm Features Heat Source: Gas

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Whether it's a cheesy savoury option or a sweet sandwich stuffed with marshmallows and chocolate, this jaffle maker will have you covered. It is made from traditional black cast iron and finished with a beautiful red enamel coating on the outside. Cast iron jaffle maker Black enamel coated interior Red enamel coated exterior Complete with heat resistant wooden handle Specifications Length: 44cm Diameter: 12cm Features Heat Source: Gas

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Whether it's a cheesy savoury option or a sweet sandwich stuffed with marshmallows and chocolate, this jaffle maker will have you covered. It is made from traditional black cast iron and finished with a beautiful red enamel coating on the outside. Cast iron jaffle maker Black enamel coated interior Red enamel coated exterior Complete with heat resistant wooden handle Specifications Length: 44cm Diameter: 12cm Features Heat Source: Gas

Whether it's a cheesy savoury option or a sweet sandwich stuffed with marshmallows and chocolate, this jaffle maker will have you covered. It is made from traditional black cast iron and finished with a beautiful red enamel coating on the outside. Jaffle Iron Black enamel coated interior Red enamel coated exterior Complete with a heat resistant handle About LK's LK’s began in 1989 when Lourens Kriel came home with a braai tong and decided there and then that he could produce one at half the price. Jumping to work the next day with his son, Johan Kriel, they manufactured the tooling first and then their own tong and tested it the same evening. From a garage to a Wendy house and now a factory in Blackheath, LK’s continues to produce high quality, local products for practical and inventive cooking solutions for an all-round enjoyable braai experience. Specifications Material: Enamel coated cast iron Handle material: Wood Length: 44cm Diameter: 12cm Features Heat source: Gas

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

Ready to spice things up? Meet othe Slab of Seed Fire Chillies! Just snap, plant, and watch the heat grow. Handmade with love and a secret formula, these fiery chillies thrive in any pot or garden. Fully bio-degradable and perfect for mixing with basil, cucumber, lettuce, spinach, and tomatoes. Turn up the heat on your dishes. Slab of Seed Fire Chillies Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, cucumber, lettuce, spinach, tomatoes Fire Chillies Slab grows: Habanero (Vrek Hot) Peri-Peri Birdseye (Fire) Jalapeno (Spicy) This Slab of Seed will grow you 3 delicious varieties: Habanero Chillies: Origin: Named after Havana, possibly originating from lowland Peru History: Found in archaeological excavations in Mexico, now commercially grown on the Yucatb'/xc3/xa1'n Peninsula Taste: Known for intense heat, balanced by sweet, fruity, and subtle smoky flavours Heat Level: #6 Hottest Chilli in the world Peri-peri Birds Eye Chilli: Origin: African chilli famous for its fruity flavour and heat History: Integral to Nando's sauces, introduced by Portuguese settlers and local East Africans Migration: Spread internationally after Portuguese settlers returned to Portugal and neighbouring countries like South Africa Taste: Fiery and tangy Jalapeno: Origin: Named after Jalapa, Mexico, grown worldwide for its popular flavour and mild heat Appearance: Bullet-shaped, medium-length (5-9cm), green turning red when ripe Growth: Bears continuously during summer, with proper care, can live and bear up to 5 years Taste: Spicy and fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 30+ Chillies Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 18 - 21 days Harvest in: 14 - 16 weeks Pick for: 8+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.