Sushi chef manager
Top sales list sushi chef manager
Stellenbosch (Western Cape)
We are a local restaurant in Stellenbosch area in need of a sushi chef. Applicants require the following: - Relevant experience as a sushi chef - able to work in a team / with other people - attention to detail - transportation to and from work Applicants who fulfill the requirements can email their applications with a CV to lu.watami@gmail.com or send it via Whatsapp to 0739285391.
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Port Alfred (Eastern Cape)
Experienced Sushi Chef Restaurant in small coastal town is looking for a sushi chef with at least 2 years experience. Must be able to work alone and under pressure. Must be willing to relocate and to start immediately. Forward CV to whatsapp no 0662061196 or email delre@mweb.co.za
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Port Elizabeth (Eastern Cape)
Looking for a sushi chef to work 4 days in a week. Must know a s have sushi making experience
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Port Alfred (Eastern Cape)
Restaurant in small coastal town is looking for a sushi chef with at least 2 year’s experience. Must be able to work alone and under pressure. Must be willing to relocate and to start immediately Forward CV to Whatsapp no 0662061196 or email delre@mweb.co.za
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Port Elizabeth (Eastern Cape)
I'm a sushi chef with 8years experience looking for a job and also have my own specialities...I'm from port Elizabeth...please contact me on 0765252687 call and whatsapp.
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Stellenbosch (Western Cape)
Experienced Sushi chef. Clean smart and creative. Call or whatsapp 0813938121
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Port Elizabeth (Eastern Cape)
Energetic, enthusiastic, reliable, innovative Kitchen Manager/Chef required. Experience a pre-requisite.
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Bloemfontein (Free State)
We are looking for a Chef / Kitchen Manager, who will be working with a dietician to prepare food in a care centre. You will manage 8 kitchen staff working under you. You must show capabilities, leadership acumen and be prepared to work under pressure. You will be fairly remunerated for your hard work, including the 13th cheque. Kindly send your CV to siyocateringsales@gmail.com or call us at (051) 434 9734 or 060 848 6043.
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Port Elizabeth (Eastern Cape)
Very busy restuarant, looking for chef/kitchen manager. Needs to be able to handle extreme pressure, while leading a team, ensuring high standards, not only in terms of food quality but also cleaning of kitchen, must follow all HACCP stantards. OWN TRANSPORT SHIFT WORK RELIABLE CONTACTABLE REFERRENCES EMAIL CV TO: humewood@mikeskitchen.co.za
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Port Elizabeth (Eastern Cape)
Sushi restaurant in Walmer is looking for experienced restaurant manager Managing waiter and customer relationship. -Have reliable transport -Reliable and hard working -Experienced,punctual and efficient. -Good people skills Please send your C.v. to sushiportelizabeth@gmail.com Please provide a short motivation on why you suit the job (Experience etc) Salary is negotiable, looking for long term individuals.
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Queenstown (Eastern Cape)
Eisbein, Lamb Shank, Oxtail with a choice of chips, rice, mash & veg. Receive a FREE Chocolate Brownie made Specially by the Chef with cream, Pre-orders, take-away and deliveries +27844164174
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East London (Eastern Cape)
· Looking for a strong chef/kitchen manager with leadership capabilities · Knows how to work with in a budget · Knows wholesome food and experienced in cooking. Hands on in the kitchen. · Be proficient in Excel, Word and Office. · Sober habits. · Worked with a team of 20 or more. · HACCP compliant. · Prepared to work every second weekend. · Be able to follow instructions from Operations manager. · Someone who is a quick thinker and backs themselves · Someone who takes pride in their food and presentation · Knows how to do stock take and strict stock controls. looking for someone with at least 5 years experience in a similar role. remuneration based on your experience. Please email your CV to chefcraigandersson@gmail.com Please it must be in Word, or PDF. please email CV with photos of food if possible. DO NOT SEND IM INTERESTED …. EMAIL CV ONLY
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Stellenbosch (Western Cape)
Stellenbosch. An Independent award-winning village hotel needs a F&B / restaurant manager/ Chef to run the inhouse restaurant and the F&B department of the hotel. The ideal candidate can work independently and can be creative (within the guidelines of the owner) in building on the established brand. The restaurant has exciting possibilities for growth that must still be explored.The candidate must be proficient in the kitchen and professional in the running of the restaurant and F&B department. Restaurant serves breakfast and lunch and is operational from 7.00 – 17.00.Requirements: Matric plus relevant qualification in hospitality trade Own transport Fully bilingual – Afrikaans and English Willingness to work extended hours
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Stellenbosch (Western Cape)
Junior FoH Manager Position Available The following is required in order to approve for an interview: - Min 2 Years experience in hospitality industry - Own Transportation - Valid References - Must be able to work flexible hours and shifts - Must be reliable to work when needed -Management experience will be beneficial More about us: We are a franchise of 6 Asian cuisine, Sushi and grill restaurant with the drive and passion for food and service. We are looking for staff to grow within the company and not just a quick employment opportunity. We are looking for someone who can take responsibility and lead a team of FOH staff to achieve more than expected. Salary is per hour and performance is incentivized on amount of hours. If you want to apply you must send us your CV and copy of ID to stellenbosch@asami.co.za. Applications close on Monday 20 September and Interviews will be conducted on Wednesday
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Stellenbosch (Western Cape)
Junior FoH Manager Position Available The following is required in order to approve for an interview: - Min 2 Years experience in hospitality industry - Own Transportation - Valid References - Must be able to work flexible hours and shifts - Must be reliable to work when needed -Management experience will be beneficial More about us: We are a franchise of 6 Asian cuisine, Sushi and grill restaurant with the drive and passion for food and service. We are looking for staff to grow within the company and not just a quick employment opportunity. We are looking for someone who can take responsibility and lead a team of FOH staff to achieve more than expected. Salary is per hour and performance is incentivized on amount of hours. If you want to apply you must send us your CV and copy of ID to stellenbosch@asami.co.za. Applications close on Monday 20 September and Inteview will be conducted on Wednesday
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