Supermarket staff

Leading Supermarket Chain is looking for an experienced Butchery Manager in Springbok Must have matric Must have experience working as a Buchery Manager in a Supermarket environment GP calculations, meat cuts, staff training etc. Please send me a copy of your cv should you wish to apply

Leading Supermarket Chain is looking to appoint a Butchery Trainer Will be required to visit the different supermarkets in the Free State and Northern Cape to train the Butchery staff Must have matric Must have extensive experience in the Butchery industry in order to train staff. Basic, bonus, company car and benefits on offer Must be willing to work on weekends and understand you will be travelling a lot Please send your cv should you wish to apply

Experience The successful incumbent must possess at least two years experience relating to, operating and maintaining the industrial mixing and blending of ingredients to produce baked goods. Supervisory experience will be advantageous This position includes preparation & production, bakery and confectionery staff, recipes, merchandising, pricing & admin, management reporting, stock holding & -taking, range, ensuring on-sale correct percentages, etc. The purpose of the role is to effectively manage all departmental issues to ensure optimum performance of the bakery as a division. The ability to deliver these requirements by controlling labour and materials within the agreed budgets is crucial. Formal qualifications Grade 12 (Matric) Qualified Baker and/or Confectioner Prior experience of Supervising a Bakery in a supermarket food retail environment will be advantageous. Responsibilities Ensure maximum operating efficiency of the department to provide service within agreed specification, quality standards and within agreed material and labour costs, driving a culture of continuous improvement Daily/weekly orders fulfilled to provide 100% service Ensure control of materials and labour within cost standards. Develop short/long term labour/material improvement plans. Ensure correct prepping standards to ensure optimum on-sale levels of entire range Develop department action plans to improve production, reducing time and waste. Improve bakery performance through measurement and projects Proactive use of opportunities to identify new ranges/re-use items/expansion of services to the customer Ensure cleaning and maintenance of bakery equipment to minimize downtime and expand longevity of equipment Manage stocks and shelf life of bakery ingredients (dry-storage and fridge) Manage materials and labour usage against SAP standards Manage suppliers, with the assistance of the Buyers to drive costs of ingredients/packaging to a minimum Ensure bakery and back-up hygiene and cleanliness standards are met and staff continuously trained accordingly. Inherent requirements and skills applicable to this vacancy Attention to detail A strong commitment to customer care and confidence in dealing with people Must be able to maintain all areas hygienic Ability to delegate tasks to subordinates High Energy Levels and a Passion for Fine Baking, Confectionery and Artisan Baking Must be willing to work Retail Hours, i.e.: Saturdays/Sundays/Public Holidays/ Overtime/Shifts Must have good understanding of running a bakery and managing people Applicants who fulfil the abovementioned requirements are invited to send a Curriculum Vitae to

A SHOP INSPRIRED BY YOU! BECAUSE QUALITY AND EXPERIENCE BOTH MATTER A LOT. INTRODUCING ULTREOS MART. A SUPERMARKET WHICH LOOKS AND FEELS EXQUISITE BUT AT THE SAME TIME UNDERSTANDS YOUR POCKET TOO. A STORE WHICH CATERS TO CATEGORIES LIKE GROCERY, HEALTH AND BEAUTY, DAILY NEEDS, BUTCHERY, PLASTICS AND STATIONARY.. ALL UNDER ONE ROOF. WELL TRAINED STAFF WITH EXPERIENCED CUSTOMER SERVICE, WIDE RANGE OF BRANDS ACROSS ALL CATEGORIES AND QUALITY PAR EXCELLENCE. WANT TO OWN SUCH A STORE. GOOD NEWS! WE ARE OPEN TO FRANCHISEES! A PROPOSAL U HAVE NOT HEARD BEFORE. A REASONABLE SET UP COST PAYABLE IN EASY INSTALLMENTS NO OTHER FRANCHISEE COST NO MARKETING COST NO RENT NO ELECTRICITY COST ALL STATE OF THE ART FIXTURES AND REFRIGERATION AT NO EXTRA COST. FOR MORE EXCITING OFFERS AND TO KNOW MORE PLZ CONTACT: 91 9608868382 I WEB: www.ultreosmart.in