Spicy red

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Spicy Rocket Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Cucumber, Coriander, Mint, Tomatoes, Basil, Spinach This Slab of Seed will grow you a delicious heirloom variety of wild rocket called Red Streaks: Red Streaked Rocket is a gorgeous Arugula! This pungent, flavourful wild variety has oak-leaf-shaped, serrated leaves, traced with striking maroon. The pretty flowers and seed pods are also edible! It looks and tastes wonderful in summer salads, and it’s a wonderful addition to ornamental beds and containers, too. A must for pesto, pasta and great pizza! This leafy green vegetable is native to the Mediterranean region and southern Europe. Tasting note: Spicy & nutty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 5-block slab 1 block yields: 2kg+ rocket Dimensions: 6cm L x 17cm W x 2cm H Weight: 65g Sprouts in: 12 – 14 days Harvest in: 6 – 8 weeks Pick for: 10+ weeks Sun - light shade: 4 - 6 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 4 to 6 days Care Instructions How to plant:  Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

Add a touch of colour to any living space with the Nespresso Vertuo Pop machine. Available in a range of six vibrant colours, from Spicy Red to Pacific Blue. With Vertuo Pop, you can make a bold style statement. b'/xc2/xa0' b'/xc2/xa0' Includes Nespresso coffee upon registration of your Vertuo Line Nespresso machine, T’s and C’s apply b'/xc2/xa0' DETAILS Lifted design - small and compact Small water tank: 600ml Manual opening/closing Limited versatility: 5 cup sizes from Espresso to Alto (+ Cold Brew) Sustainability: made with 35% recycled plastics Low energy consumption (A+) Automatic power off: 2 mins Movable cup support for larger recipes b'/xc2/xa0' HOW TO USE This machine is only compatible with Nespresso Vertuo Coffee capsules. Refer to the instruction manual for more information on how to operate the Vertuo Pop machine. b'/xc2/xa0' CARE All removable parts are dishwasher safe (machine excluded). Refer to the instruction manual for more information on how to clean your machine. b'/xc2/xa0' WHAT COMES IN THE BOX 1 x Nespresso Vertuo Pop machine (cable included) 1 x Water Tank 1 x Capsule Container 1 x Removable Cup Holder 1 x Drip Tray 1 x Instruction Manual 1 x Welcome Booklet 1 x Welcome Set Containing an Assortment of Nespresso Vertuo Capsules b'/xc2/xa0' ABOUT BRAND With Vertuo Pop, you can make a bold style statement. With five cup sizes to choose from, ranging from Espresso to Alto, simply choose your Nespresso capsule, pop it in and enjoy it at the touch of a button. Nespresso's innovative brewing technology reads each individual capsule to pour your desired cup size, revealing quality crema and aroma each time. Standing at 25 cm, Vertuo Pop makes a big statement by going small. One button is enough to activate the best in every cup. Each capsule is analyzed thanks to a code to finely adjust brewing parameters. The Centrifusion extraction system then enhances the aromas of each blend. Espresso, Double Espresso, Gran Lungo, Mug and Alto. Get ready to be spoiled for choice. Vertuo Pop ensures you get a seamless coffee experience time and time again. A sustainable machine made from 35% recycled plastic. Coffee revolution now with a pop of colour.

Ready to spice things up? Meet othe Slab of Seed Fire Chillies! Just snap, plant, and watch the heat grow. Handmade with love and a secret formula, these fiery chillies thrive in any pot or garden. Fully bio-degradable and perfect for mixing with basil, cucumber, lettuce, spinach, and tomatoes. Turn up the heat on your dishes. Slab of Seed Fire Chillies Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, cucumber, lettuce, spinach, tomatoes Fire Chillies Slab grows: Habanero (Vrek Hot) Peri-Peri Birdseye (Fire) Jalapeno (Spicy) This Slab of Seed will grow you 3 delicious varieties: Habanero Chillies: Origin: Named after Havana, possibly originating from lowland Peru History: Found in archaeological excavations in Mexico, now commercially grown on the Yucatb'/xc3/xa1'n Peninsula Taste: Known for intense heat, balanced by sweet, fruity, and subtle smoky flavours Heat Level: #6 Hottest Chilli in the world Peri-peri Birds Eye Chilli: Origin: African chilli famous for its fruity flavour and heat History: Integral to Nando's sauces, introduced by Portuguese settlers and local East Africans Migration: Spread internationally after Portuguese settlers returned to Portugal and neighbouring countries like South Africa Taste: Fiery and tangy Jalapeno: Origin: Named after Jalapa, Mexico, grown worldwide for its popular flavour and mild heat Appearance: Bullet-shaped, medium-length (5-9cm), green turning red when ripe Growth: Bears continuously during summer, with proper care, can live and bear up to 5 years Taste: Spicy and fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 30+ Chillies Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 18 - 21 days Harvest in: 14 - 16 weeks Pick for: 8+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Spice up your salad game with this Exotic Salad Greens Slab of Seed! Simply snap, plant, and watch the magic happen. Handmade with rare heirloom seeds and a secret formula, these greens thrive anywhere b'/xe2/x80/x94' pots, gardens, you name it. Perfect companions for coriander, cucumber, chives, spinach, and tomatoes. Get ready to jazz up your salads! Slab of Seed Exotic Salad Greens Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): coriander, cucumber, chives, spinach, tomatoes Exotic Salad Greens grow: Bronze Mignonette Butter Lettuce Forellenschluss Romaine Red Streaked Rocket This Slab of Seed will grow you 3 delicious varieties: Bronze Mignonette Butter Lettuce: History: Popular heirloom lettuce from Siberian Russia, over 100 years old Features: Cold hardy, heat tolerant, slow bolting, with 20cm-wide heads and crisp leaves Appearance: Oakleaf-style green leaves with a bronze tint Benefits: Rich in vitamins E, K, A, C, and potassium, fibre, and iron Taste: Crispy and tender Forellenschluss Romaine Lettuce: History: Old Austrian heirloom traced back to 1793, named for its trout-like speckles Features: Deep red speckles, crispy leaves, thick midribs, quick growth in cold weather Use: Adds exotic flair to salads, bolts easily in heat, plant in a cool spot Taste: Crispy and exotic Red Streaked Wild Rocket (Arugula): Appearance: Oak-leaf-shaped, serrated leaves with striking maroon streaks Use: Adds flavour to salads, pesto, pasta, and pizza; edible flowers and seed pods Origin: Native to the Mediterranean region and southern Europe, eaten by ancient Romans Taste: Spicy and nutty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 800g+ Salad Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 10 - 14 days Harvest in: 6 - 8 weeks Pick for: 2 - 3 weeks Full sun 6 - 8 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 2 to 3 days Edible parts: Leaves Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Spice up your salad game with this Slab of Seed Chef's Slad Greens! Simply snap, plant, and watch the magic happen. Handmade with rare heirloom seeds and a secret formula, these greens thrive anywhere b'/xe2/x80/x94' pots, gardens, you name it. Perfect companions for coriander, cucumber, chives, spinach, and tomatoes. Get ready to jazz up your salads! Slab of Seed Chef's salad Greens Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): coriander, cucumber, chives, spinach, tomatoes Chef's Salad Greens grow: Bronze Mignonette Butter Lettuce Forellenschluss Romaine Red Streaked Rocket This Slab of Seed will grow you 3 delicious varieties: Bronze Mignonette Butter Lettuce: History: Popular heirloom lettuce from Siberian Russia, over 100 years old Features: Cold hardy, heat tolerant, slow bolting, with 20cm-wide heads and crisp leaves Appearance: Oakleaf-style green leaves with a bronze tint Benefits: Rich in vitamins E, K, A, C, and potassium, fibre, and iron Taste: Crispy and tender Forellenschluss Romaine Lettuce: History: Old Austrian heirloom traced back to 1793, named for its trout-like speckles Features: Deep red speckles, crispy leaves, thick midribs, quick growth in cold weather Use: Adds exotic flair to salads, bolts easily in heat, plant in a cool spot Taste: Crispy and exotic Red Streaked Wild Rocket (Arugula): Appearance: Oak-leaf-shaped, serrated leaves with striking maroon streaks Use: Adds flavour to salads, pesto, pasta, and pizza; edible flowers and seed pods Origin: Native to the Mediterranean region and southern Europe, eaten by ancient Romans Taste: Spicy and nutty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 800g+ Salad Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 10 - 14 days Harvest in: 6 - 8 weeks Pick for: 2 - 3 weeks Full sun 6 - 8 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 2 to 3 days Edible parts: Leaves Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

Iona is the coolest vineyard in the Cape, 420m above sea-level, high above the picturesque Elgin Valley. Iona is surrounded by the Kogelberg Nature Reserve and overlooks the Atlantic Ocean in the South. Delicious wild red berries and spicy notes, with rich cranberry and strawberry aromas Specifications Allergens: Sulphur 750ml 13.5% alc vol Origin: Elgin