Sow slab beetroot ex

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Spinach Seed Slab Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Basil, Leafy Greens, Mint, Salad Flowers This Slab of Seed will grow you a delicious heirloom variety of spinach called Rhubarb Red Rhubarb Red spinach is actually not a 'spinach' (Spinacia oleracea) at all but rather is actually 'Swiss chard' (Beta vulgaris). Swiss Chard originates from a wild version of beetroot that naturally grew in the Mediterranean. The Greek philosopher, Aristotle wrote about chard in the fourth century B.C. The original variety has been traced back to the largest Mediterranean island, Sicily not Switzerland as you might think. The name 'Swiss' comes from the Swiss botanist Koch who determined the scientific name of this plant in the 19th century. Rhubarb Red Chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green leaves and bright red-coloured stems. The leaves grow upright and tall from a dense rosette of ribbed stems. It has subtle earthy flavours along with slight notes of tang, due to its betalain pigment content Tasting note: Earthy & salty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications  5-block slab 1 block yields: 4kg+ spinach Dimensions: 6cm L x 17cm W x 2cm H Weight: 65g Sprouts in: 8 – 10 days Harvest in: 10 – 12 weeks Pick for: 12+ weeks Full sun: 6 - 8 hours Spacing: 30cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant:  Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Slab of Seed Pure Red-Stalked Spinach Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest b'&' oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Basil, Leafy Greens, Mint, Salad Flowers This Slab of Seed will grow you a delicious heirloom variety of spinach called Rhubarb Red Rhubarb Red spinach is actually not a 'spinach' (Spinacia oleracea) at all but rather is actually 'Swiss chard' (Beta vulgaris). Swiss Chard originates from a wild version of beetroot that naturally grew in the Mediterranean. The Greek philosopher, Aristotle wrote about chard in the fourth century B.C. The original variety has been traced back to the largest Mediterranean island, Sicily not Switzerland as you might think. The name 'Swiss' comes from the Swiss botanist Koch who determined the scientific name of this plant in the 19th century. Rhubarb Red Chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green leaves and bright red-coloured stems. The leaves grow upright and tall from a dense rosette of ribbed stems. It has subtle earthy flavours along with slight notes of tang, due to its betalain pigment content Tasting note: Earthy b'&' salty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications b'/xc2/xa0'5-block slab 1 block yields: 4kg+ spinach Dimensions: 6cm L x 17cm W x 2cm H Weight: 65g Sprouts in: 8 b'/xe2/x80/x93' 10 days Harvest in: 10 b'/xe2/x80/x93' 12 weeks Pick for: 12+ weeks Full sun: 6 - 8 hours Spacing: 30cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant:b'/xc2/xa0' Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

Indulge in the joy of homegrown goodness with Slab of My Little Garden b'/xe2/x80/x94' this Slab of Seed may resemble chocolate, but it's your ticket to growing and savouring fresh produce. Snap, plant, and watch it thrive. Perfect for pots, it's ideal for any space, big or small. Every bite is a taste of homegrown happiness! Slab of My Little Garden Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, chillies, lettuce, spinach, salad flowers This slab of seed will grow you: Lemon Cucumbers b'/xc2/xa0'produce round, 5-7 cm fruits with thin, tender, yellow-gold skin that may display striping, mottling, and tiny edible bristles, which can easily be removed if desired. The inner flesh ranges from pale green to yellow, with edible seeds, and has a mild, sweet taste with a cool, crisp texture. Lemon Cucumbers are believed to have originated in India and the Middle East in the 16th century, as referenced by ancient Middle Eastern texts Tasting note: Fruity b'&' fresh Pink Magenta Spinach b'/xe2/x80/x93' While South Africans call it b'"'spinachb'"' (Spinacia oleracea), itb'/xe2/x80/x99's actually Swiss chard (Beta vulgaris). Originating from a wild beetroot in the Mediterranean, chard was first mentioned by Aristotle in the 4th century B.C. The name b'/xe2/x80/x9c'Swissb'/xe2/x80/x9d' was introduced in the 19th century by Swiss botanist Koch. Rainbow Swiss chard is known for its rich green, slightly wrinkled leaves and vibrant stems, offering a subtle earthy flavour with hints of tang due to its betalain pigments Tasting note: Earthy b'&' salty Stupice Tomatoes (indeterminate), pronounced b'/xe2/x80/x9c'Stu-pizza,b'/xe2/x80/x9d' are an early, high-yielding Czech variety bred in the 1940s by renowned breeder Jaroslav Homola. First introduced to the U.S. in 1977, these small, round red tomatoes pack a tangy-sweet flavour and weigh 60b'/xe2/x80/x93'90g. The compact plants thrive in both cold and heat, making them ideal for containers, with steady production all season Tasting note: Flavourful b'&' fragrant About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g 12-block slab 1 block yields: 35+ tomatoes, 25+ cucumbers, 1kg Cape Gooseberries Sprouts in: 12 - 16 days Harvest in: 12 - 15 weeks Pick for: 6+ weeks Full sun 6 - 10 hours Spacing: 60cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Do you want to grow your own food but are not sure where to start? This Slab of Seed is for you. Resembling a slab of chocolate, this uniquely formulated super-soil block is infused with organic fertiliser and soil biotics that not only help plants grow better but taste better, too. Each block is filled with special heirloom seed (the oldest and purest seed on earth) with each variety being carefully selected to be able to grow in pots b'/xe2/x80/x94' so no matter how little space you have, you can grow your own food! Slab of Seed Pure Luscious Lettuce Makes your dream of growing your own food as simple as plant, grow, eat Uniquely formulated super-soil blocks Infused with organic fertiliser and soil biotics that not only helps the plant grow better but taste better, too Each block is designed to stay moist 3 times longer than the soil you plant Its size makes it easy to space and plant Each block is filled with a special heirloom seed (the oldest and purest seed on earth) Each variety is carefully selected to be able to grow in pots No matter how little space you have, you can grow your own food The slab and packaging are both fully biodegradable This slab of seed will grow you: Oakleaf Lettuce is a beautiful, frilly loose-leaf variety that thrives in both heat and cold. Its tender green leaves form lush rosettes, resisting bitterness and offering a cut-and-come-again harvest. Quick-growing and compact, it reaches harvest size in six weeks. Royal Oakleaf is also heat-tolerant, bolting slower than other varieties, though seeds require cool temperatures to germinate. Originally from Egypt, this variety was first listed in 1771 Tasting note: Mellow b'&' nutty Video Play Video About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications Weight: 65g 5-block Slab Yield: 5 Looseleaf lettuces (1 per block) - enough for 25+ salads Light: Sun to semi-shade for 6-8 hours Sprouts in: 7-14 days Harvest: 4-8 weeks Gardening level: Easy to grow Likes to grow out with beetroot, cucumber, kale, onions, tomatoes Foodie fun fact: Lettuce is high in vitamin K which plays a role in increasing bone mass and helps to reduce bruising Care Instructions How to plant: Snap the slab of seed into blocksb'/xc2/xa0' Soak for 5 min before planting Bury blocks 2cm down into fertile soil, cover b'&' water wellb'/xc2/xa0' Keep soil moist, never dry to improve germination by 30% Warranty Info This product has a shelf life of 1-year from date of production.