Smoking meat

This versatile and durable, Pink Butcher Paper is unwaxed and uncoated, and perfect for serving, storing, cooking and smoking meat. It's a handy accessory for any kitchen and is 100% food-grade certified. Pink Butcher Paper Roll The high-quality, pink butcher paper roll is 100% food-grade certified It is made of durable Georgia Pacific paper and is ultra-durable and strong It is reinforced on the interior to enhance wet strength when smoking meat It does a superior job trapping smoke while releasing steam, preventing food from going soggy The uncoated and unwaxed paper won't leave anything unwanted behind on the food Use this paper for serving, storing, cooking, and smoking meat Can be recycled It can also be used for arts and crafts The fast-growing Texan brand Bryco Goods was established in 2017. It all began as a fundamental love for delectable barbecue, sauteed, grilled, and smoked meat. They are a leading expert on paper rolls, and their Butcher Paper is approved by the FDA as Food Grade, inspiring confidence in their customers. Specifications Dimensions & Weight: 45cm Wide: Size of paper: 45cm wide x 53m Size of paper roll: 11cm x 11cm x 45cm Weight: 1.64kg 60cm Wide: Size of paper: 60cm wide x 53m Size of paper roll: 11.3cm x 11.3cm x 60cm Weight: 2.27kg FDA Approved Made in USA Care Instructions Store in a dry place Keep dry when not being used Not intended as freezer paper Warranty Info This product comes with a 6-month warranty.

This versatile and durable, Pink Butcher Paper is unwaxed and uncoated, and perfect for serving, storing, cooking and smoking meat. It's a handy accessory for any kitchen and is 100% food-grade certified. Pink Butcher Paper Roll Elevate your smoking game with this handy multi-use butcher paper Enjoy healthier, more flavorful results in smoking, cooking, storing, and serving Superior smoke retention eliminates metallic foil taste Reinforced durability ensures tear and leak resistance 100% food grade certified, unbleached, unwaxed, and uncoated for food purity Multi-purpose usage for smoking, cooking, serving, storing, freezing, and crafting Prevents soggy food and preserves texture by releasing steam while trapping smoke Versatile uses include cooking, smoking, food presentation, storage, crafting, and outdoor adventures It can also be used for arts and crafts The fast-growing Texan brand Bryco Goods was established in 2017. It all began as a fundamental love for delectable barbecue, sauteed, grilled, and smoked meat. They are a leading expert on paper rolls, and their Butcher Paper is approved by the FDA as Food Grade, inspiring confidence in their customers. Specifications Dimensions b'&' Weight: 45cm Wide: Size of paper: 45cm wide x 53m Size of paper roll: 11cm x 11cm x 45cm Weight: 1.64kg 60cm Wide: Size of paper: 60cm wide x 53m Size of paper roll: 11.3cm x 11.3cm x 60cm Weight: 2.27kg FDA Approved Made in USA Care Instructions Store in a dry place Keep dry when not being used Not intended as freezer paper Warranty Info This product comes with a 6-month warranty.

The Cube 360 Charcoal Portable Braai is uniquely designed to create an effortless grilling, smoking and roasting experience in any environment and comes with a three-piece toolkit including tongs, spatula and cleaning brush for a seamless grilling experience from beginning to end. The roasting hood and height-adjustable grill allow for versatile cooking results and travel is safe and straightforward with its cool-to-touch body, chrome handles and ergonomic wooden carry handle. Easy to set up, grill, clean, transport and store — it's the perfect companion for wherever your next trip takes you. Cube 360 Charcoal Portable Braai with roasting hood Monitor heat with the temperature gauge on the roasting hood Manage airflow and heat with the top vent system Height-adjustable chrome grill rack to manage the distance from charcoal Includes a three-piece toolkit including tongs, spatula and cleaning brush for a seamless grilling experience from beginning to end. Portability: compact design with cool-to-touch carry handles and an ergonomic wooden top handle or easy travel Built-in heat protection shield and safety latches Includes vents to extinguish charcoal, removable inner charcoal tray and easy-to-clean porcelain enamel firebox The Cube 360 fits poultry under the roasting hood up to a height of 13.5cm The Cube 360 makes cooking with charcoal convenient by simply extinguishing charcoal using the side vents of the roasting hood Videos Play Video Smoking Meat In The Cube™ 360 Grilling With The Cube™ 360 Roasting With Cube™ 360 Cube™ 360 From Everdure By... Everdure by Heston Blumenthal is a range of braais like no other — combining function, technology and aesthetics. From quick-starting charcoal, to the convenience of gas, each barbeque has been designed from the ground up and will change the way you think about braaied food, forever. You'll love the design and thoughtful attention to detail from this collaboration with a 3-Michelin-star chef. Specifications Dimensions: 42.5cm L x 34.7cm W x 33.7cm H Cooking area: 754cm2 Weight 9.25kg Material:  Cube 360 base: Outer base cold rolled steel Roasting hood: Cold rolled steel Chrome grill: Chrome-plated steel Charcoal support rack: Chrome-plated steel Charcoal tray: Black-coated enamel steel Spatula: Stainless steel 430 grade Tongs: Stainless steel 430 grade BBQ cleaner: Stainless steel 430 grade with stainless steel 201 bristle Cooking capacity: 6 Small burgers 3 Medium steaks 1 Whole chicken What's in the box? 1 x Cube 360 base 1 x Roasting hood 1 x Chrome grill 1 x Charcoal support rack 1 x Charcoal tray 3 Piece toolkit: spatula, tongs, BBQ cleaner Care Instructions External cleaning Before cleaning the braai exterior ensure the appliance has cooled and is safe to touch Painted and plastic surfaces can be cleaned using a mild household detergent or cleaner and a clean cloth (don't use scourers or harsh detergents) It's advisable to test cleaners on a small section of the appliance first Don't use paint thinners or similar solvents for cleaning or pour cold water over hot surfaces Dry the surface afterwards Internal Cleaning  Before cleaning the internal parts of your braai, ensure the appliance has cooled and is safe to touch The inside of the charcoal chamber can be cleaned by using some water, mild detergent and a sponge or mild scouring pad For hard-to-clean areas, use a little baking soda on a wet sponge Don't use abrasive cleaners All ash and any leftover fuel should be removed after every cook (take care that it is fully extinguished and cold) After cleaning the charcoal chamber, remove and clean any ash or oil that may have dropped into the braai chassis Warranty Info This product comes with a 2-year conditional warranty.

The Cube 360 Charcoal Portable Braai is uniquely designed to create an effortless grilling, smoking and roasting experience in any environment and comes with a three-piece toolkit including tongs, spatula and cleaning brush for a seamless grilling experience from beginning to end. The roasting hood and height-adjustable grill allow for versatile cooking results and travel is safe and straightforward with its cool-to-touch body, chrome handles and ergonomic wooden carry handle. Easy to set up, grill, clean, transport and store — it's the perfect companion for wherever your next trip takes you. Cube 360 Charcoal Portable Braai with roasting hood Monitor heat with the temperature gauge on the roasting hood Manage airflow and heat with the top vent system Height-adjustable chrome grill rack to manage the distance from charcoal Includes a three-piece toolkit including tongs, spatula and cleaning brush for a seamless grilling experience from beginning to end. Portability: compact design with cool-to-touch carry handles and an ergonomic wooden top handle or easy travel Built-in heat protection shield and safety latches Includes vents to extinguish charcoal, removable inner charcoal tray and easy-to-clean porcelain enamel firebox The Cube 360 fits poultry under the roasting hood up to a height of 13.5cm The Cube 360 makes cooking with charcoal convenient by simply extinguishing charcoal using the side vents of the roasting hood Videos Play Video Smoking Meat In The Cube™ 360 Grilling With The Cube™ 360 Roasting With Cube™ 360 Cube™ 360 From Everdure By... Everdure by Heston Blumenthal is a range of braais like no other — combining function, technology and aesthetics. From quick-starting charcoal, to the convenience of gas, each barbeque has been designed from the ground up and will change the way you think about braaied food, forever. You'll love the design and thoughtful attention to detail from this collaboration with a 3-Michelin-star chef. Specifications Dimensions: 42.5cm L x 34.7cm W x 33.7cm H Cooking area: 754cm2 Weight 9.25kg Material:  Cube 360 base: Outer base cold rolled steel Roasting hood: Cold rolled steel Chrome grill: Chrome-plated steel Charcoal support rack: Chrome-plated steel Charcoal tray: Black-coated enamel steel Spatula: Stainless steel 430 grade Tongs: Stainless steel 430 grade BBQ cleaner: Stainless steel 430 grade with stainless steel 201 bristle Cooking capacity: 6 Small burgers 3 Medium steaks 1 Whole chicken What's in the box? 1 x Cube 360 base 1 x Roasting hood 1 x Chrome grill 1 x Charcoal support rack 1 x Charcoal tray 3 Piece toolkit: spatula, tongs, BBQ cleaner Care Instructions External cleaning Before cleaning the braai exterior ensure the appliance has cooled and is safe to touch Painted and plastic surfaces can be cleaned using a mild household detergent or cleaner and a clean cloth (don't use scourers or harsh detergents) It's advisable to test cleaners on a small section of the appliance first Don't use paint thinners or similar solvents for cleaning or pour cold water over hot surfaces Dry the surface afterwards Internal Cleaning  Before cleaning the internal parts of your braai, ensure the appliance has cooled and is safe to touch The inside of the charcoal chamber can be cleaned by using some water, mild detergent and a sponge or mild scouring pad For hard-to-clean areas, use a little baking soda on a wet sponge Don't use abrasive cleaners All ash and any leftover fuel should be removed after every cook (take care that it is fully extinguished and cold) After cleaning the charcoal chamber, remove and clean any ash or oil that may have dropped into the braai chassis Warranty Info This product comes with a 2-year warranty for product defects but excludes normal wear and tear and misuse.

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

Pecan nut wood smoker chips Perfect for smoking chicken, fish and all types of meat, including game. Produces sweet hickory-like flavour. 1.5kg - R100 600g - R50 Inbox or Whatsapp 082 557 2263