Slow cooking

Buy Slow Cooking Machine Precision Cooker Immersion Circulator 800W for R2,430.16

Serve your favourite home-cooked meals with the convenient Trilogy 3-station slow cooker. 540W 3 ceramic crock pots – 2.4L each 3 tempered glass lids 3 heat settings (low, medium and warm) Slow cooking is ideal for tougher cuts of meat Warming dishes are dishwasher safe Slip-proof base Non-stick pots Can also be used as a buffet server (W)28 x (L)79.5 x (H)21cm Stock Code: API-Trilogy-Cookers-ovens--stoves-129 Stock ID: API-Trilogy-Cookers-ovens--stoves-129

Cooking has never been easier than with the Sunbeam 4.5L slow cooker. It is designed to cook on a low heat for long periods, easily tenderising tougher cuts of meat and drawing more natural flavours out. With a capacity of 4.5 litres, the removable ceramic crock pot is perfect for cooking stews, soups, roasts and casseroles for the whole family. Removable ceramic pot allows for easier cleaning and is stylish enough to be used as a serving dish Durable heat-resistant glass lid seals in flavour and allows easy viewing Brushed stainless steel housing with stylish Cool Touch handles Low, high and keep-warm functions Adjustable temperature controller Toughened glass lid with ceramic inner pot The lower temperatures at which the cooker operates help lessen the chance of scorching foods that tend to stick to the bottom of a pan or burn in an oven Frees up your oven and stove top for other uses, and it is a splendid choice for large gatherings or holiday meals An energy-efficient alternative to cooking stews, soups and casseroles on a stove, as it uses significantly less energy than a standard electric stove 1-year warranty Stock Code: Sunbeam-45L-Slow-Cooker-Cookers-ovens-stoves Stock ID: Sunbeam-45L-Slow-Cooker-Cookers-ovens-stoves

Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat Source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe About Römertopf For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

Whether you are preparing a roast or your favourite soup, the Victoria Enamelled Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable and generates and maintains an even heat when cooking — ideal for slow cooking. This versatile casserole can be used for stovetop cooking, baking in the oven or on the braai. Enamelled cast iron casserole pot Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more Oven, gas, induction, ceramic, electric, campfire and grill safe Larger, ergonomic handles are easier to carry Extra thick edge for durability Rust resistant Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Specifications Dimensions: 32.3cm L x 25.8cm W 14.8cm H Diameter: 24cm Capacity: 3.8L Weight: 5.3kg Operating temperature: 0 - 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance Follow cleaning instructions before first use Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully Avoid abrasive cleaners Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel For best performance, always pre-heat your Victoria cast iron before using on low to medium heat For searing, allow your iron to heat for 4 to 5 minutes Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Matte Black Enamelled Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable and generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Enamelled cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Larger, ergonomic handles are easier to carry Extra thick edge for durability Rust resistant Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Specifications Dimensions: 33.9cm L x 26.9cm W x 16.3cm H Capacity: 5.7L Weight: 7.6kg Heat Source: Campfire, ceramic, induction, oven, grill, gas and electric Operating temperature: 0 - 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance Follow cleaning instructions before first use Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully Avoid abrasive cleaners Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel For best performance, always pre-heat your Victoria cast iron before using on low to medium heat For searing, allow your iron to heat for 4 to 5 minutes Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: 36cm × 28cm × 20cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: 36cm × 28cm × 20cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: Diameter 25.5 cm (34cm including handles), Height 26cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.7L Dimensions: Diameter 25.5 cm (34cm including handles), Height 26cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. AMT Gastroguss makes their cookware tough so your food doesn’t have to be. This glass lid fits on to the corresponding cookware perfectly and provides even more versatility, allowing for different cooking methods such as steam frying, braising, steaming and slow cooking. Domed fitted glass lid Heat resistant up to 240°C Prevents food from splattering on your stovetop Perfect for steaming, slow cooking and braising

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. AMT Gastroguss makes their cookware tough so your food doesn’t have to be. This glass lid fits on to the corresponding cookware perfectly and provides even more versatility, allowing for different cooking methods such as steam frying, braising, steaming and slow cooking. Domed fitted glass lid Heat resistant up to 240°C Prevents food from splattering on your stovetop Perfect for steaming, slow cooking and braising

AMT Gastroguss makes their cookware tough so your food doesn’t have to be. This glass lid fits on to the corresponding cookware perfectly and provides even more versatility, allowing for different cooking methods such as steam frying, braising, steaming and slow cooking. Domed fitted glass lid Heat resistant and oven safe up to 240°C Prevents food from splattering on your stovetop Perfect for steaming, slow cooking and braising

AMT Gastroguss makes their cookware tough so your food doesn’t have to be. This glass lid fits on to the corresponding cookware perfectly and provides even more versatility, allowing for different cooking methods such as steam frying, braising, steaming and slow cooking. Domed fitted glass lid Heat resistant and oven safe up to 240°C Prevents food from splattering on your stovetop Perfect for steaming, slow cooking and braising About AMT Gastroguss Dedicated to producing a pan for every application, AMT Gastroguss has mastered the production of high quality aluminium cookware from the design to the finished product. The excellent quality of their products has been recognised through their numerous awards — including World’s Best Pan by the German Chefs’ Association.

This waterless stock pot is crafted from 18/8 stainless steel to cook efficiently, allowing for heat retention and precise temperature control to preserve your food's natural flavours. Ideal for hearty, home-cooked meals and catering purposes, made from top quality, 18/8 stainless steel with an encapsulated base from even heating, this versatile stock pot is ideal for low heat, slow cooking which only uses a small amount of liquid to help keep the nutrients in the food. 18/8 stainless steel containsb'/xc2/xa0' 18% chromium to hold its lustre and 8% nickel for durability. b'/xc2/xa0' DETAILS Heavy gauge, 18/8 Stainless steel Induction compatible It uses less water, so food retains its nutrientsb'/xc2/xa0' Ideal for hearty, home-cooked meals and catering purposes Ideal for low heat and slow cooking 25L cooking volume 25 year guaranteeb'/xc2/xa0' b'/xc2/xa0' SUITABLE TO USE ON Radiant ringb'/xc2/xa0' Solid top Gasb'/xc2/xa0' Halogenb'/xc2/xa0' Ceramic Inductionb'/xc2/xa0' Oven safeb'/xc2/xa0' b'/xc2/xa0' CARE Dishwasher safe. b'/xc2/xa0' DIMENSIONS Height: 315mmb'/xc2/xa0' Diameter: 36cm

AMT Gastroguss makes their cookware tough so your food doesnb'/xe2/x80/x99't have to be. This glass lid fits on to the corresponding cookware perfectly and provides even more versatility, allowing for different cooking methods such as steam frying, braising, steaming and slow cooking. Domed fitted glass lid Heat resistant and oven safe up to 240b'/xc2/xb0'C Prevents food from splattering on your stovetop Perfect for steaming, slow cooking and braising About AMT Gastroguss Dedicated to producing a pan for every application, AMT Gastroguss has mastered the production of high quality aluminium cookware from the design to the finished product. The excellent quality of their products has been recognised through their numerous awards — including World’s Best Pan by the German Chefs’ Association.

Perfect for keeping meals warm or tackling slow-cooking recipes, this Electric Warming Mat offers versatile functionality with three adjustable heat levels. Made from durable, heat-resistant silicone, itb'/xe2/x80/x99's built to last while being a breeze to clean. Its compact, lightweight design makes it easy to transport or store, and the non-slip base keeps it securely in place. Use it for warming, defrosting, fermenting, or even slow cooking b'/xe2/x80/x94' a true multitasker in the kitchen! Electric Warming Mat Adjustable temperature with three heat levels Premium heating wires for efficient heat retention Made from high-quality, flexible, heat-resistant silicone that's durable and easy to clean Features child lock and convenient roll-up storage Versatile for warming, reheating, defrosting, fermenting, and slow cooking Portable, compact, and lightweight for easy transport and storage A non-slip base ensures the mat stays securely in place for added safety About Milex For over a decade, the Milex brand has proudly created home and kitchen products to improve and enhance the lives of its customers. Providing customers with product innovation, quality and aesthetically pleasing design. Specifications Box dimensions: 62cm L x 41cm W x 3cm H Voltage: 220V~240VAC, 50-60Hz Power: 250W b'/xc2/xb1'10% Material: Silicone Care Instructions Wipe with damp cloth when mat is turned off.

Perfect for keeping meals warm or tackling slow-cooking recipes, this Electric Warming Mat can conveniently roll up for easy transport and storage b'/xe2/x80/x94' no more clunky hot trays that take up a lot of space! It offers versatile functionality with three adjustable heat levels. Made from durable, heat-resistant silicone, itb'/xe2/x80/x99's built to last while being a breeze to clean and store. Its compact, lightweight design makes it easy to transport or store, and the non-slip base keeps it securely in place. Use it for warming, defrosting, fermenting, or even slow cooking. Electric Warming Mat Rolls up for compact, easy storage and transport Adjustable temperature with three heat levels Premium heating wires for efficient heat retention Made from high-quality, flexible, heat-resistant silicone b'/xe2/x80/x94' durable and easy to clean Features child lock and convenient roll-up storage Versatile for warming, reheating, defrosting, fermenting, and slow cooking Portable, compact, and lightweightb'/xc2/xa0' A non-slip base ensures the mat stays securely in place for added safety Video Play Video About Milex For over a decade, the Milex brand has proudly created home and kitchen products to improve and enhance the lives of its customers. Providing customers with product innovation, quality and aesthetically pleasing design. Specifications Box dimensions: 62cm L x 41cm W x 3cm H Voltage: 220V~240VAC, 50-60Hz Power: 250W b'/xc2/xb1'10% Material: Silicone Care Instructions Wipe with damp cloth when mat is turned off.

When it comes to making silky sauces, hearty casseroles and decadent chocolate mousse, a consistent cooking surface is key. The SimmerMat is a handy, neat heat diffuser that sits on top of your cooking plate, evenly distributing the heat to create a perfectly controlled cooking temperature. Heat diffuser plate that fits on top of your cooking surface to create an evenly distributed heat source Controls the temperature for long slow cooking Can be used on any cooking surface Ideal for cooking soups, casseroles, rice, oatmeal, milk desserts, sauces, melting chocolate, toffee, chutney, pickles, relishes and hot drinks Simply bring your food to temperature, remove the pot from the stove and turn down the heat, then place the SimmerMat over the heat source and position the pot on top of the mat and put a lid on to retain moisture For glass, ceramic or induction cookers, place the mat on the cooking surface points down For gas, electric or solid fuel cookers, place the mat on the cooking surface points up Made from zero carbon steel, a higher specification than mild steel, which conducts heat better and doesn't produce any carbon gas when heated Dishwasher safe Video Play Video Specifications Dimensions: 20.5cm x 20.5cm x 0.2cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass Care Instructions Never preheat the SimmerMat Never leave the SimmerMat on the heated element without a pot on top

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. When it comes to making silky sauces, hearty casseroles and decadent chocolate mousse, a consistent cooking surface is key. The SimmerMat is a handy, neat heat diffuser that sits on top of your cooking plate, evenly distributing the heat to create a perfectly controlled cooking temperature. Heat diffuser plate that fits on top of your cooking surface to create an evenly distributed heat source Controls the temperature for long slow cooking Can be used on any cooking surface Ideal for cooking soups, casseroles, rice, oatmeal, milk desserts, sauces, melting chocolate, toffee, chutney, pickles, relishes and hot drinks Simply bring your food to temperature, remove the pot from the stove and turn down the heat, then place the SimmerMat over the heat source and position the pot on top of the mat and put a lid on to retain moisture For glass, ceramic or induction cookers, place the mat on the cooking surface points down For gas, electric or solid fuel cookers, place the mat on the cooking surface points up Made from zero carbon steel, a higher specification than mild steel, which conducts heat better and doesn't produce any carbon gas when heated Dishwasher safe Video Play Video Specifications Dimensions: 20.5cm x 20.5cm x 0.2cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass Care Instructions Never preheat the SimmerMat Never leave the SimmerMat on the heated element without a pot on top

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat Source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cooking with clay is a clever, all-natural way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results. This centuries old cooking method dates back to ancient times, with the ancient Romans producing enormous quantities of clay cooking pots. The Romertopf lid remains unglazed and requires about 15 minutes of soaking in tap water before each use. The water that is absorbed by the unglazed clay lid is slowly released during the cooking process. These tiny water particles penetrate the food, blending with the natural food juices and enhancing tenderness, flavour and aroma. Oval lidded clay roaster perfect for slow cooking Can be used in the oven or the microwave for quick cooking Cooks food in its own juices so no additional fat is necessary Simply soak the lid in water for 15 minutes before use for perfect steam cooking Clay is porous so absorbs, stores, and when the heat intensifies, gives off water Ensures moist and tender meals full of natural flavour Maintains vitamins, minerals and aromas of the ingredients As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning Perfect for oven to table use as it retains heat to keep dishes warm while serving Made from natural clay sourced in Germany Easy to handle and dishwasher safe For over 50 years, Römertopf's iconic clay bakers and jars have been renowned for their superb cooking results. The pure elemental clay, from which each clay baker and jar is crafted, is extracted from a specific region in Germany and gives Römertopf products their unique and exceptional cooking qualities. Specifications  3L  Modern Brick Clay Roaster Dimensions: L 35cm x W 23cm x H 17cm Capacity: 3L Meat capacity: 2.5kg Serves: 2-4 5L  Modern Brick Clay Roaster Dimensions: L 39cm x W 27cm x H 20cm Capacity: 5L Meat capacity: 5kg Serves: 4-6 Features Heat Source: Oven, Microwave Care Instructions Wash with hot water and a mild dishwashing liquid Do not use harsh abrasives on the lid which can damage the porous and unglazed clay Clean with a stiff brush or non-abrasive sponge Dishwasher safe Use the normal wash cycle and be sure to let the clay baker dry completely before storing If the unglazed lid is retaining odours, make a solution of baking soda and water in the base of the baker, cover with the soaked lid and bake for 30 minutes at 191°C to help pull the left-over smell out of the lid Do not use on stovetop or open flame Warranty Info This warranty is limited to manufacturing defects, error or damage in shipping which are reported within 7 days from purchase Improper use or abuse of product will nullify warranty

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. When it comes to making silky sauces, hearty casseroles and decadent chocolate mousse, a consistent cooking surface is key. The SimmerMat is a handy, neat heat diffuser that sits on top of your cooking plate, evenly distributing the heat to create a perfectly controlled cooking temperature. Heat diffuser plate that fits on top of your cooking surface to create an evenly distributed heat source Controls the temperature for long slow cooking Can be used on any cooking surface Ideal for cooking soups, casseroles, rice, oatmeal, milk desserts, sauces, melting chocolate, toffee, chutney, pickles, relishes and hot drinks Simply bring your food to temperature, remove the pot from the stove and turn down the heat, then place the SimmerMat over the heat source and position the pot on top of the mat and put a lid on to retain moisture For glass, ceramic or induction cookers, place the mat on the cooking surface points down For gas, electric or solid fuel cookers, place the mat on the cooking surface points up Made from zero carbon steel, a higher specification than mild steel, which conducts heat better and doesn't produce any carbon gas when heated Dishwasher safe Video Play Video Specifications Dimensions: 20.5cm x 20.5cm x 0.2cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass Care Instructions Never preheat the SimmerMat Never leave the SimmerMat on the heated element without a pot on top

When it comes to making silky sauces, hearty casseroles and decadent chocolate mousse, a consistent cooking surface is key. The SimmerMat is a handy, neat heat diffuser that sits on top of your cooking plate, evenly distributing the heat to create a perfectly controlled cooking temperature. Heat diffuser plate that fits on top of your cooking surface to create an evenly distributed heat source Controls the temperature for long slow cooking Can be used on any cooking surface Ideal for cooking soups, casseroles, rice, oatmeal, milk desserts, sauces, melting chocolate, toffee, chutney, pickles, relishes and hot drinks Simply bring your food to temperature, remove the pot from the stove and turn down the heat, then place the SimmerMat over the heat source and position the pot on top of the mat and put a lid on to retain moisture For glass, ceramic or induction cookers, place the mat on the cooking surface points down For gas, electric or solid fuel cookers, place the mat on the cooking surface points up Dishwasher safe Video Play Video Specifications Dimensions: 20.5cm x 20.5cm x 0.2cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass Care Instructions Never preheat the SimmerMat Never leave the SimmerMat on the heated element without a pot on top

When it comes to making silky sauces, hearty casseroles and decadent chocolate mousse, a consistent cooking surface is key. The SimmerMat is a handy, neat heat diffuser that sits on top of your cooking plate, evenly distributing the heat to create a perfectly controlled cooking temperature. Heat diffuser plate that fits on top of your cooking surface to create an evenly distributed heat source Controls the temperature for long slow cooking Can be used on any cooking surface Ideal for cooking soups, casseroles, rice, oatmeal, milk desserts, sauces, melting chocolate, toffee, chutney, pickles, relishes and hot drinks Simply bring your food to temperature, remove the pot from the stove and turn down the heat, then place the SimmerMat over the heat source and position the pot on top of the mat and put a lid on to retain moisture For glass, ceramic or induction cookers, place the mat on the cooking surface points down For gas, electric or solid fuel cookers, place the mat on the cooking surface points up Dishwasher safe Video Play Video Specifications Dimensions: 20.5cm x 20.5cm x 0.2cm Weight: 325g Features Heat source: Gas, Electric, Induction, Ceramic Glass Care Instructions Never preheat the SimmerMat Never leave the SimmerMat on the heated element without a pot on top

When it comes to making silky sauces, hearty casseroles and decadent chocolate mousse, a consistent cooking surface is key. The SimmerMat is a handy, neat heat diffuser that sits on top of your cooking plate, evenly distributing the heat to create a perfectly controlled cooking temperature. Heat Diffuser Ideal for cooking soups, casseroles, rice, oatmeal, milk desserts, sauces, melting chocolate, toffee, chutney, pickles, relishes and hot drinks Fits on top of your cooking surface to create an evenly distributed heat source Controls the temperature for long slow cooking and it can be used on any cooking surface It will eliminate the need for harsh cleaning, prolonging the life of your cookware by protecting it from damage. Video Play Video Specifications Dimensions: 20.5cm Dia x 0.2cm H Weight: 325g Material: Steel Features Heat source: Gas, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Don't preheat Don't leave it on the heated element without a pot on top For glass, ceramic or induction cookers, place the mat on the cooking surface pointing down For gas, electric or solid fuel cookers, place the mat on the cooking surface pointing up

When it comes to making silky sauces, hearty casseroles and decadent chocolate mousse, a consistent cooking surface is key. The SimmerMat is a handy, neat heat diffuser that sits on top of your cooking plate, evenly distributing the heat to create a perfectly controlled cooking temperature. Heat Diffuser Ideal for cooking soups, casseroles, rice, oatmeal, milk desserts, sauces, melting chocolate, toffee, chutney, pickles, relishes and hot drinks Fits on top of your cooking surface to create an evenly distributed heat source Controls the temperature for long slow cooking and it can be used on any cooking surface It will eliminate the need for harsh cleaning, prolonging the life of your cookware by protecting it from damage. b'/xc2/xa0' Video Play Video Specifications Dimensions: 20.5cm Dia xb'/xc2/xa0' 0.2cm H Weight: 325g Material: Steel Features Heat source: Gas, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe Don't preheat Don't leave it on the heated element without a pot on top For glass, ceramic or induction cookers, place the mat on the cooking surface pointing down For gas, electric or solid fuel cookers, place the mat on the cooking surface pointing up

The Dutch oven from the CTX cookware range is a thick-walled pot with a tight lid perfectly designed for slow cooking. The heat retained allows you to sear meat on a low heat leaving it tender and succulent releasing the best flavours. The Dutch oven is durable and can be used year after year and has been used by contestants on the Masterchef TV series. If quality cookware is what you want then the CTX range is an excellent choice!   3.5L/20cm or 4.8L/24cm cooking capacity  Stratanium non-stick surface for fuss-free cooking  Multiple layer extra-thick cookware base  Sleek design, made in Denmark   Perfect for healthy meal options with fat-free cooking  10-year warranty (for all manufacturing defects)  Includes stainless steel lid  Stock Code: Scanpan-CTX-Dutch-Oven-Cookware Stock ID: Scanpan-CTX-Dutch-Oven-Cookware