Seeds vegetables

These large, sweet-flavoured peppers are perfect for stuffing with rice and mixed vegetables, then roasted with a splash of olive oil, or enjoyed fresh and crispy in a salad. Their versatility makes them a must-have in any garden. Yolo Wonder Green Sweet Pepper Seeds Can be planted in a pot or in the ground Grows like a perennial, lasting up to 2 years before needing replanting Companion plants: Coriander, garlic, tulbaghia, rose geranium, marjoram Harvest in 10-12 weeks Edible parts: Sweet pepper Heirloom variety, non-GMO seeds About Linda's Seeds Linda's Original Seeds sprouted in 2020, right when the world needed a little self-sufficiency. Born out of a passion for homegrown goodness, these heirloom, non-GMO, and untreated seeds bring a touch of history to every garden. Proudly produced in South Africa, they’re your green ticket to cultivating fresh and thriving crops — right at home! Specifications Dimensions: 14cm x 7cm Capacity: 30 seeds Material: Seeds Planting Season: Spring/Summer (full sun) Harvest time: 10b'/xe2/x80/x93'12 weeks Plant spacing: 45b'/xe2/x80/x93'50cm Row spacing: 45cm Care Instructions Storage before planting: Store in a cool, dark, dry place. Avoid fridges, direct sunlight, and heat

Tondo Di Piacenza Marrow, from northern Italy, features creamy, sweet, and flavourful flesh with a firm texture. Often called baby squash b'/xe2/x80/x94' it's one of the easiest vegetables to grow. Tondo Di Piacenza Marrow Seeds, 8g Spherical, dark green fruit with a glossy surface Harvest when fruit reaches the size of a baseball Companion plants: coriander, garlic, wild garlic, rose geranium Edible parts: baby marrow, flowers, leaves, seeds Heirloom variety, non-GMO seeds About Franchi Sementi Growing in greatness since 1783, Franchi Sementi boasts over 70 unique heirloom varieties. These non-GMO seeds are like little treasures passed down through generations. Known for their sky-high germination rates and award-winning quality, they’ve earned the crown as the best seeds in the European Union. Plant some history and watch the magic grow! Specifications Dimensions: 17cm x 11cm Capacity: 8g Material: Seeds Planting season: Spring/Summer (full sun) Harvest time: 12-17 weeks Spacing: Between plants: 60-80cm Between rows: 60-80cm Care Instructions Storage before planting: Store seeds in a cool, dark, and dry place. Avoid placing in the fridge or exposing to direct sunlight or heat.b'/xc2/xa0'

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place

These delicious, versatile, wheat-free noodles have a rich, nutty buckwheat taste and are known as 'Juwari Soba' in Japanese, meaning 100% soba. As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty, popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. 100% Buckwheat Japanese Soba noodles Soba cooks quickly but they are quite fragile due to the lack of gluten so require a delicate hand Originally served chilled with a dipping sauce, today they are more commonly served in hot broth as a noodle soup topped with vegetables, seaweeds and sesame seeds Low fat and free from salt, sugar and gluten Source of protein and fibre Vegan Specifications Weight: 200g Ingredients: Organically grown buckwheat flour (89%), water Care Instructions Store in a cool, dry place