Seasoning box

Buy Seasoning Box Set Spice Jars Condiment Storage Case Lid Rack Kitchen Tool Kits...-(Color Black) for R1,339.00

Clear Seasoning Rack Spice Pots 4pcs Seasoning Box Storage Container with Cover and Spoon Specifications: Product Name: 4 piece seasoning box with cover Product Specifications: Color: transparent color Material: FOOD GRADE PLASTIC Uses: seasoning storage Features: 1, the use of PS material, good acid and alkali resistant performance 2, each seasoning box uses cover design, spices can be take out separately to open a different seasoning box and can be separated, easy to clean 3, each seasoning box has a spoon, to prevent mix taste when add seasoning 4, the gap between the spoon and the box is very small, good sealing performance, do not worry about seasoning damp inside 5, the base four corners with black TPE anti-skid rubber, effectively non-slip, double waterproof Included: 1 x Seasoning Box We are Located at: 3 Aster Ave Sunridge Park across the road from the Sunridge village

Buy Stainless Steel Seasoning Jar Set Home Kitchen Seasoning Box Combination, Specification: Straight... for R359.00

Buy Braised Cage Strainer Boiled Meat Seasoning Box Ball Medium for R150.00

Made from enamelled cast iron, the Alpine Round Outdoor Pizza Pan is perfect for baking, roasting, searing, and griddling over an open flame. With its rugged matte black enamel, it's ready to use right out of the box b'/xe2/x80/x94' no seasoning required. Sized for large pizzas, it ensures even heat distribution for a crispy crust. The raised loop handles and low sides make it easy to handle on the grill, while its low-profile design allows grill hoods to close. Durable and easy to clean, it's versatile enough for pizzas, burgers, pancakes, and more! Alpine Round Outdoor Pizza Pan, 35cm Enamelled cast iron delivers superior heat distribution and retention Ready to use b'/xe2/x80/x94' requires no seasoning! Easy-to-clean and durable matte black enamel resists dulling, staining, chipping, cracking and rusting Matte black enamel develops a patina over time to enhance cooking performance Oversized handles are designed for easy and safe lifting, even with bulky grill gloves Safe for dishwasher and metal utensils Video Play Video About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Material: Enamelled cast iron Weight: 4.63kg Care Instructions Seasoning: Enamelled and does not require seasoning like traditional raw cast iron. The matte black enamel is specially formulated for searing and browning Heat source compatibility: Suitable for regulated and unregulated heat sources up to 450b'/xc2/xb0'C b'/xe2/x80/x94' not induction-compatible Cleaning: May be washed in the dishwasher but hand washing is recommended to preserve the exterior enamel's shine and the interior enamel's natural patina b'/xe2/x80/x94' the patina enhances cooking results and should not be scrubbed off Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. b'/xc2/xa0'

The Alpine Outdoor Skillet is your go-to for outdoor cooking adventures. Made from durable enamelled cast iron, it's perfect for searing, sauteing, stir-frying, and griddling. With its rugged matte black enamel, it's ready to use right out of the box b'/xe2/x80/x94' no seasoning required. Designed to fit most grills, it offers ample space for cooking alongside other dishes. Its angled sides and raised loop handles make flipping and stirring a breeze. Plus, it's easy to clean, making it ideal for a variety of outdoor dishes from seared steaks to pancakes! Alphine Round Outdoor Skillet, 25cm Enamelled cast iron delivers superior heat distribution and retention Ready to use b'/xe2/x80/x94' requires no seasoning! Easy-to-clean and durable matte black enamel resists dulling, staining, chipping, cracking and rusting Matte black enamel develops a patina over time to enhance cooking performance Oversized handles are designed for easy and safe lifting even with bulky grill gloves Safe for dishwasher and metal utensils making cleaning a breeze Video Play Video About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Material: Enamelled Cast Iron Weight: 2.96kg Care Instructions Seasoning: Enamelled and does not require seasoning like traditional raw cast iron. The matte black enamel is specially formulated for searing and browning Heat source compatibility: Suitable for regulated and unregulated heat sources up to 450b'/xc2/xb0'C b'/xe2/x80/x94' not induction-compatible Cleaning: May be washed in the dishwasher but hand washing is recommended to preserve the exterior enamel's shine and the interior enamel's natural patina b'/xe2/x80/x94' the patina enhances cooking results and should not be scrubbed off Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. b'/xc2/xa0' Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This durable, carbon steel Deep Country Pan is ideal for high temperature cooking and has natural non-stick qualities that only get better with time and use. De Buyer protects and nourishes the pan with beeswax and, as a next step, you need to season your pan to unlock its full non-stick potential and protect it from rust. The Country Pan is great for searing, sautéing and browning and the extra depth makes it easy to prepare larger quantities. You'll love the high edges that help to contain any mess when cooking meat. Heavy quality steel deep sauté pan Coated with beeswax as a protective finish against oxidation that facilitates seasoning Excellent caramelisation of food and ideal for high temperature cooking Natural non-stick properties through gradual seasoning Handle wrapped between two certified PEFC beechwood parts and finished with beeswax to protect your hand from the heat  Riveted handle curved in French style for easy handling Oven safe for up to 10 minutes, up to 200°C Made in France Mineral B Bois consists of three natural elements, steel, wood and beeswax, all of which symbolise De Buyer's ecological commitment to healthy, natural cooking. The beechwood used is a PEFC certified wood which comes from sustainably managed forests in the French countryside. Specifications Dimensions: Diameter: 24cm Base diameter: 16.5cm Overall length: 45.6cm Height: 7.7cm Volume: 2.5L Weight: 1.88kg Steel gauge: 2.5mm thick Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper towel. The salt helps to suppress any residues and odour from previous cooking To store, wipe oil over the surface with a paper towel and put away in a dry place Do not leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty against manufacturing defects

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This durable, carbon steel Deep Country Pan is ideal for high temperature cooking and has natural non-stick qualities that only get better with time and use. De Buyer protects and nourishes the pan with beeswax and, as a next step, you need to season your pan to unlock its full non-stick potential and protect it from rust. The Country Pan is great for searing, sautéing and browning and the extra depth makes it easy to prepare larger quantities. You'll love the high edges that help to contain any mess when cooking meat. Heavy quality steel deep sauté pan Coated with beeswax as a protective finish against oxidation that facilitates seasoning Excellent caramelisation of food and ideal for high temperature cooking Natural non-stick properties through gradual seasoning Handle wrapped between two certified PEFC beechwood parts and finished with beeswax to protect your hand from the heat  Riveted handle curved in French style for easy handling Oven safe for up to 10 minutes, up to 200°C Made in France Mineral B Bois consists of three natural elements, steel, wood and beeswax, all of which symbolise De Buyer's ecological commitment to healthy, natural cooking. The beechwood used is a PEFC certified wood which comes from sustainably managed forests in the French countryside. Specifications Dimensions: Diameter: 24cm Base diameter: 16.5cm Overall length: 45.6cm Height: 7.7cm Volume: 2.5L Weight: 1.88kg Steel gauge: 2.5mm thick Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper towel. The salt helps to suppress any residues and odour from previous cooking To store, wipe oil over the surface with a paper towel and put away in a dry place Do not leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty against manufacturing defects

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel grill pan Round steel pan with grill ridges Perfect for cooking steak, chicken, tuna and more Ridges help encourage fat to run off meat Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel grill pan Round steel pan with grill ridges Perfect for cooking steak, chicken, tuna and more Ridges help encourage fat to run off meat Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Megamaster salt and pepper shaker offers a quick and easy method to season your food. Made from durable 430 stainless steel, it's the perfect braai companion. Salt and pepper shaker Made from stainless steel For quick and easy seasoning Specifications Dimensions: 36.5cm x 11cm x 4.9cm Warranty Info This product comes with a 6 month guarantee.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This tasty truffle salt is made by mixing good quality sea salt with dried summer truffles, creating a luxurious flavour experience. Perfect for use as a seasoning in any recipe that calls for salt, including marinades, dressings, corn on the cob, French fries, steak and popcorn. Sea salt with dried summer black truffles Sprinkle on eggs, meats, fries, pastas, risottos, vegetables and baked potatoes Specifications Ingredients: Sea salt, black summer truffles (Tuber Aestivum) 3%, truffle aroma Store in a cool and dry place Shelf life: 2 years

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Truffles are one of the world’s most complex and enticing foods. They add the maturity and complexity that refined diners crave. In this truffle seasoning, the rich flavour properties of the white truffle, also known as “the fruit of the woods”, is mixed with olive oil. It takes only a few drops to make a rich enhancement to the flavour of salad, pasta, risotto, fried eggs, mushroom dishes and mashed potatoes Specifications Ingredients: Olive oil, truffle (Tuber Aestivum), nature identical truffle flavour Store in a cool and dry place Shelf life: 2 years

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Create impressive snacks quickly and easily with the Grissini Roller. Grissini pastries are fun to produce and whet the appetite for more. Simply roll the dough into refined grissini in record time for a delicious Mediterranean snack. For grissini pastry production Quickly and simply create a large variety of grissini pastries Seasoning to taste and with different spices per tray Fine, thin grissini instead of thick nibbles Suitable for different doughs including pizza dough, puff pastry, flambée dough and cake dough Little waste, thanks to seamless cutting Ideal for ready-made doughs and doughs up to 3mm thick Recipe booklet included with everyday dishes Instructions for use included Specifications Material: plastic Colour: grey, orange Dimensions: L 17cm × W 9cm × D 5cm Care Instructions Before first use, clean with hot water and dishwashing liquid Never use scouring agents, strong detergents or steel wool as this may damage the surface

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Nacho Roller helps you to create homemade, tasty nachos and crunchy crackers in no time. Simply roll over the dough, season to taste, pop into the oven and the crunchy nachos are ready for the big fiesta. Quickly and easily make nachos or tortilla chips in various varieties Choose your own imaginative seasoning and toppings Colourful, crunchy and tasty party appetisers Clever rolling instead of time consuming cut-outs Little waste, thanks to seamless cutting Ideal for doughs up to 5mm thick Recipe booklet included with everyday dishes Instructions for use included Specifications Material: plastic Colour: grey, yellow Dimensions: L 17cm × W 9cm × D 5cm Care Instructions Before first use, clean with hot water and dishwashing liquid Never use scouring agents, strong detergents or steel wool as this may damage the surface

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring. Helper handle adds comfort and control when lifting Compact size is ideal for individual servings or frying eggs Durable black enamel finish requires no seasoning Even heat distribution and superior heat retention Colourful, long-lasting exterior enamel resists chipping and cracking Video Play Video Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 26cm Skillet Pan size: 26cm Base diameter: 20cm Handle length: 13cm Pan depth: 3.8cm Capacity: 1.5L Hob safe Oven safe Grill safe Dishwasher safe Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Warranty Info This product comes with a lifetime guarantee.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Ronneby Bruk creates possibilities for simple and natural cooking with genuine products in high quality. To reduce the impact on nature, only environmentally certified canola and vegetable oil approved by the Swedish KRAV foundation is used in the pre-seasoning process. No artificial coatings or palm tree oil is used. Lightweight Cast Iron with forged handle Cast iron is a great conveyor and retainer of heat, perfect for frying Comes pre-seasoned Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 15cm Handle length: 20cm Pan depth: 4cm 24cm Frying Pan Pan size: 24cm Base diameter: 18.5cm Handle length: 22cm Pan depth: 4cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 22cm Pan depth: 4.2cm 28cm Frying Pan Pan size: 28cm Base diameter: 21.5cm Handle length: 23cm Pan depth: 4.5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23.5cm Handle length: 23cm Pan depth: 4.8cm 36cm Frying Pan Pan size: 36cm Base diameter: 29cm Handle length: 25cm Pan depth: 5cm Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Best cleaned with warm water and a brush immediately after cooking, while the pan is still hot Never clean in the dishwasher as it will ruin the seasoning and easily rust Dry completely after cleaning and season with some cooking oil

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, De Buyer brings the very best that professional French cookery has to offer. The Mineral B Element pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel deep frying pan with double handles Ideal for searing, sautéing, browning, and simmering Perfect for preparing large quantities and for sautéed potatoes Excellent caramelisation of food High edges limit splatters when cooking meat Can be used on all cooktops including induction Made in France Specifications 24cm pan: Height: 7cm Capacity: 2.5L Weight: 1kg 28cm pan: Height: 9cm Capacity: 4L Weight: 1.8kg 32cm pan: Height: 8.1cm Capacity: 5.5L Weight: 2.26kg Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your pan by cleaning with very hot water, then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Cleaning after use: Wash the pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring. Helper handle adds comfort and control when lifting Compact size is ideal for individual servings or frying eggs Durable black enamel finish requires no seasoning Even heat distribution and superior heat retention Colourful, long-lasting exterior enamel resists chipping and cracking Video Play Video Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 16cm Skillet Pan size: 16cm Base diameter: 12cm Handle length: 11cm Pan depth: 3cm Capacity: 0.4 Litres Lifetime Guarantee Hob Safe Oven Safe Grill Safe Dishwasher Safe Features Heat Source: Electric, Induction, Ceramic Glass, Halogen, Oven, Gas

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Le Creuset's Signature skillet features a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring. Helper handle adds comfort and control when lifting Compact size is ideal for individual servings or frying eggs Durable black enamel finish requires no seasoning Even heat distribution and superior heat retention Colourful, long-lasting exterior enamel resists chipping and cracking Video Play Video Specifications Capacity: 1.5L Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Hob safe Oven safe Grill safe Dishwasher safe Warranty Info This product comes with a lifetime guarantee

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Signature Shallow Grill features a special surface design split into two parts, allowing different types of food to be cooked at the same time. Use it to sear meat, fish, vegetables, fruit or even bread with quick and delicious results. Ribbed cooking surface drains away excess fat Le Creuset’s durable interior black enamel finish (no seasoning required) Even heat distribution and superior heat retention Colourful, long-lasting exterior enamel resists chipping and cracking Strong iron handles provide a steady grip Video Play Video Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe  Warranty Info This product has a lifetime guarantee 

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring. Le Creuset's new Signature Evolution skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Helper handle adds comfort and control when lifting Durable black enamel finish requires no seasoning Even heat distribution and superior heat retention Colourful, long-lasting exterior enamel resists chipping and cracking Video Play Video Specifications Not freezer safe Not microwave safe Oven safe Dishwasher safe Hob safe Grill safe Features Heat Source: Induction, Ceramic Glass, Halogen, Oven, Gas

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Signature Deep Square Grill has deeper walls to minimise cooking splashes and enclose juices for making sauces, while spouts on two sides allow for drip-free pours. Setting the grill apart are also it's two, large easy-grip handles, added for extra stability when lifting a full pan. Ribbed cooking surface drains away excess fat Le Creuset’s durable black enamel finish (no seasoning required) Even heat distribution and superior heat retention Colourful, long-lasting exterior enamel resists chipping and cracking Strong iron handles provide a steady grip Video Play Video Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe  Warranty Info This product has a lifetime guarantee  

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Balti is a cooking method that originates from northern Pakistan. Similar to Indian curries, Balti dishes typically include an aromatic mix of marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a type of flat bread. Handcrafted from durable cast iron, the Balti Dish cooks food evenly, retains heat longer and looks beautiful when presented at the table. Traditional balti dish Seamless concave cooking interior for stirring and tossing ingredients Flat base steadies the pan on the stovetop Colourful, long-lasting exterior enamel resists chipping and cracking; durable interior enamel requires no seasoning Even heat distribution and superior heat retention Suitable for all stove tops Dishwasher safe Specifications Dimensions: 24cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Warranty Info This product comes with a lifetime guarantee

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Making authentic Italian pizzas at home just got a whole lot easier. This ceramic pizza stone can be used directly over hot coals, in the oven, and even over a gas flame or element, for perfectly crispy pizzas every time. 100% fire proof ceramic pizza stone The ideal accessory for a kettle braai or gas grill to create crispy pizzas and breads Suitable for use directly over hot coals, a gas flame or element and in the oven Also suitable for use as a baking stone in a gas or electric oven Includes a stainless steel gripping tool No need for greasing or seasoning, use as is Video Play Video Specifications Dimensions: D 34cm x H 1.8cm Care Instructions Avoid harsh cleaners The stone will darken with use

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Create impressive snacks quickly and easily with the Grissini Roller. Grissini pastries are fun to produce and whet the appetite for more. Simply roll the dough into refined grissini in record time for a delicious Mediterranean snack. For grissini pastry production Quickly and simply create a large variety of grissini pastries Seasoning to taste and with different spices per tray Fine, thin grissini instead of thick nibbles Suitable for different doughs including pizza dough, puff pastry, flambée dough and cake dough Little waste, thanks to seamless cutting Ideal for ready-made doughs and doughs up to 3mm thick Recipe booklet included with everyday dishes Instructions for use included Specifications Material: plastic Colour: grey, orange Dimensions: L 17cm × W 9cm × D 5cm Care Instructions Before first use, clean with hot water and dishwashing liquid Never use scouring agents, strong detergents or steel wool as this may damage the surface