Seasoned cast iron square

The perfect pan for cranking up the heat — Victoria cast iron skillets are made with higher sides, double helper handles, and an extra thick body for durability. Perfect for paninis, steak, vegetables and much more. Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use Wide, double helper handles for easy handling Comes pre-seasoned with organic flaxseed oil Deeper than other skillets Extra thick edge for durability Wider cooking surface, allowing you to sear, bake and fry better Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 44cm L x 27cm W x 7cm H Weight: 2.77kg Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 – 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

The perfect pan for cranking up the heat — Victoria cast iron skillets are made with higher sides, double helper handles, and an extra thick body for durability. Perfect for paninis, steak, vegetables and much more. Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use Wide, double helper handles for easy handling Comes pre-seasoned with organic flaxseed oil Deeper than other skillets Extra thick edge for durability Wider cooking surface, allowing you to sear, bake and fry better Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 26cm x 26cm x 4cm H Weight: 2.77kg Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 – 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

There is something special about the tradition of a good cast iron skillet. Victoria takes this tradition and makes it better by including handles that are curved, bigger, and more ergonomic. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. This 25cm seasoned pan has exceptional retention and distribution of heat, keeping your food hot for 15 minutes or longer. 25cm cast iron pan Pre-seasoned with 100% non-GMO flaxseed oil — a natural easy-release seasoning that gets even better with time Trace amounts of iron are naturally released when cooking with seasoned cast iron, boosting the mineral in your diet Ideal for serving, cooking, baking, grilling, and oven-to-table use Provides superior heat retention Long, curved handle for good leverage Contoured pouring spouts Wide helper handle Hanging hole for easy storage Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 41.2cm L x 27.9cm W x 7cm H Handle to handle length: 41.2cm Weight: 1.1kg Operating temperature: 0 - 350°C Heat source: Campfire, Ceramic, Induction, Oven, Grill, Gas and Electric Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Before first use: Remove all packaging and adhesives Wash the product with warm water, and soap, then dry carefully Avoid abrasive cleaners For best performance, always pre-heat your Victoria cast iron before using on low to medium heat For searing, allow your iron to heat for 4 to 5 minutes Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty.

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: 36cm × 28cm × 20cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: 36cm × 28cm × 20cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: Diameter 25.5 cm (34cm including handles), Height 26cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.7L Dimensions: Diameter 25.5 cm (34cm including handles), Height 26cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Buy Lodge Seasoned Cast Iron Skillet Pan With Helper Handle-26cm for R869.00

Buy Lodge Seasoned Cast Iron Deep Skillet With Helper Handle-30cm for R1,799.00

Buy Gourmand Cast Iron Square Grill Skillet - Green for R462.00

The perfect pan for cranking up the heat - the Victoria Cast Iron Grill Pan is made with higher sides, longer curved handles, drip-free spouts, helper handle and an extra thick body for durability. Perfect for steak, bacon, grilled vegetables, panini's and more. This pan come pre-seasoned with organic flaxseed oil. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Perfect for steak, meats, vegetables, panini's and more Comes pre-seasoned with organic flaxseed oil Long, curved handle Deeper than other grill pans Extra thick edge for durability Drip-free spouts Helper handle Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Clean after use as per care instructions (see below) Not dishwasher safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.

With a large cooking surface and handles on both sides for safer use, the Victoria Reversible Griddle has one flat side and one grill side and comes pre-seasoned with organic flaxseed oil. Cast Iron is perfect for high heat cooking. Use the flat side for eggs, flapjacks, fish, flat breads and more. The grill side is perfect for steak, kebabs, vegetables and more. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Large cooking surface Wide handles for safer use Reversible grill Comes pre-seasoned with organic flaxseed oil Flat side for vegetables, fish, pancakes and more Grill side for steak, meats and vegetables Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 31.75cm x 19cm Clean after use as per care instructions (see below) Not dishwasher safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The perfect pan for cranking up the heat - the Victoria Cast Iron Grill Pan is made with higher sides, longer curved handles, drip-free spouts, helper handle and an extra thick body for durability. Perfect for steak, bacon, grilled vegetables, panini's and more. This pan come pre-seasoned with organic flaxseed oil. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Perfect for steak, meats, vegetables, panini's and more Comes pre-seasoned with organic flaxseed oil Long, curved handle Deeper than other grill pans Extra thick edge for durability Drip-free spouts Helper handle Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Clean after use as per care instructions (see below) Not dishwasher safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. With a large cooking surface and handles on both sides for safer use, the Victoria Reversible Griddle has one flat side and one grill side and comes pre-seasoned with organic flaxseed oil. Cast Iron is perfect for high heat cooking. Use the flat side for eggs, flapjacks, fish, flat breads and more. The grill side is perfect for steak, kebabs, vegetables and more. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Large cooking surface Wide handles for safer use Reversible grill Comes pre-seasoned with organic flaxseed oil Flat side for vegetables, fish, pancakes and more Grill side for steak, meats and vegetables Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 31.75cm x 19cm Clean after use as per care instructions (see below) Not dishwasher safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.