Sandstone black fibreglass

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When it comes to baking macarons, a non-stick surface is essential. This Silicone Macaron Baking Mat will turn any baking tray into a non-stick tray, perfect for baking delicious macarons. It also features circular guidelines so you can whip up a batch of perfectly uniform macarons every time. Reusable non-stick macaron baking mat Transforms any baking tray into a non-stick one Great for baking macarons, biscuits, pavlova, pastries and more Fits most baking trays Made from fibreglass with a silicone coating Oven safe, freezer safe and dishwasher safe Heat resistant up to 230°C Specifications Dimensions: Mat: 40cm x 30cm Macarons diameter when piped inside the black circle: 3.2cm Macarons diameter when piped to cover the black circle: 3.5cm Note: The result of the baked macarons is highly dependent on the consistency of the mixture and the temperature baked. The size could be affected if the oven is too hot and the macarons spread too much Materials: Silicone and fibreglass FDA approved and BPA free Care Instructions Dishwasher safe Do not use abrasive cleaning tools if cleaning by hand Store flat, not folded or rolled Do not use scrapers or cut on the mat Warranty Info This product comes with a 2 year guarantee

Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these natural Kalamata Olives are delicious on their own and can also be enjoyed in salads or with fresh bread and platters. The chefs at Babylonstoren paired these black olives with the classic aromatic combination of rosemary and bay leaves for extra flavour. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss. Whole Kalamata Olives & Herb in Brine The olives are grown on Babylonstoren Farm and harvested between March and June Babylonstoren Farm has more than 60 hectares of olive groves The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives Kalamata is a famous Greek cultivar with deep purple flesh and a fruity flavour with slight bitterness. Kalamata olives are harvested only when they turn black and fully ripe Babylonstoren chefs paired this delicious black olive with the classic aromatics, rosemary and bay leaves With this easy to open tin you can enjoy these olives anywhere and without fuss Simply pop one into your handbag or picnic basket. Or serve straight from the sleek tin as part of a platter Specifications Contains: 300g 300g Net Mass; 180g drained mass Ingredients: Kalamata olives (60%), vegetable oil (olive, sunflower seed), bay leaf (0,3%), rosemary (0,3%), brine (water, salt, ascorbic acid, citric acid) No allergens Care Instructions Store in a cool, dark place Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge These olives contain pits – take care when eating Warranty Info This product has a shelf life of 6 months from the date of production.