-
loading
Ads with pictures

S stoves ovens


Top sales list s stoves ovens

Nelspruit (Mpumalanga)
AUTHENTIC WOOD BURNING PIZZA OVENS: WE ARE MASTERING THE ART OF BUILDING a WOOD FIRED PIZZA OVEN SINCE 1993 WOOD BURNING ITALIAN PIZZA OVENS.THIS OVEN’S IS BUILD THE TRADITIONAL ITALIAN WAY AND IS NOT MOLDED!!!!! IT IS BUILD WITH FIRE-BRICKS AND FINISHED OFF WITH OVEN WRAP.THIS OVEN’S CAN BE SENT ALL OVER SOUTH AFRICA. THE PRICE INCLUDES THE FOLLOWING: -          PIZZA OVEN -          FIRE BRICKS FOR OVEN FLOOR -          1 M CHIMNEY PIPE -          RECIPE BOOK  PIZZA OVENS -  800 MM OVEN R6000-00 (2 LARGE PIZZAS AT A TIME) -  900 MM OVEN R7000-00 (3 LARGE PIZZAS AT A TIME) -  1 M OVEN R8000-00  (4 LARGE PIZZAS AT A TIME) www.deco-ovens.co.za      We do have stock Italian Pizza Training Academy This course will train you how to make a traditional thin base Napels style pizza… A real traditional wood fire pizza oven is used for training You will learn the following in your one day pizza making course: 1)      Start your fire in the pizza oven and control your temperature 2)      Make your pizza dough from scratch 3)      How to roll out your dough and how to pick it up with your pizza spade. THIS IS A SKILL THAT YOU HAVE TO LEARN FOR THE ENTERTAINMENT INDUSTRY 4)      How to make a tramezzini 5)      How to make calzones 6)      How to make different topping pizzas… YOU WILL GEt A CERTIFICATE OF COMPLETION AT THE END OF YOUR COURSE COST: R 1 800- PER PERSON DURATION    : 1 DAY BOOKING IS ESSENTIAL CONTAC      : 076 161 4673 E-MAIL        : info@deco-ovens.co.za
R 6.000
See product
Port Elizabeth (Eastern Cape)
AUTHENTIC WOOD BURNING PIZZA OVENS: WE ARE MASTERING THE ART OF BUILDING a WOOD FIRED PIZZA OVEN SINCE 1993 WOOD BURNING ITALIAN PIZZA OVENS.THIS OVEN’S IS BUILD THE TRADITIONAL ITALIAN WAY AND IS NOT MOLDED!!!!! IT IS BUILD WITH FIRE-BRICKS AND FINISHED OFF WITH OVEN WRAP.THIS OVEN’S CAN BE SENT ALL OVER SOUTH AFRICA. THE PRICE INCLUDES THE FOLLOWING: -          PIZZA OVEN -          FIRE BRICKS FOR OVEN FLOOR -          1 M CHIMNEY PIPE -          RECIPE BOOK  PIZZA OVENS -  800 MM OVEN R6000-00 (2 LARGE PIZZAS AT A TIME) -  900 MM OVEN R7000-00 (3 LARGE PIZZAS AT A TIME) -  1 M OVEN R8000-00  (4 LARGE PIZZAS AT A TIME) - 1,1M OVEN R9000-00 (5 LARGE PIZZAS AT A TIME) -1,2M OVEN R12490-00 (6 LARGE PIZZAS AT A TIME) - 1,3M OVEN R14500-00 (7 TO 8 LARGE PIZZAS AT A TIME) - 1,4M OVEN R15500-00. (9 TO 10 LARGE PIIZZAS AT A TIME) - 1,5 M OVEN R16900-00 (11 TO 12 LARGE PIZZAS AT A TIME) www.deco-ovens.co.za      We do have stock
R 6.000
See product
Stellenbosch (Western Cape)
AUTHENTIC WOOD BURNING PIZZA OVENS: WE ARE MASTERING THE ART OF BUILDING a WOOD FIRED PIZZA OVEN SINCE 1993 WOOD BURNING ITALIAN PIZZA OVENS.THIS OVEN’S IS BUILD THE TRADITIONAL ITALIAN WAY AND IS NOT MOLDED!!!!! IT IS BUILD WITH FIRE-BRICKS AND FINISHED OFF WITH OVEN WRAP.THIS OVEN’S CAN BE SENT ALL OVER SOUTH AFRICA. THE PRICE INCLUDES THE FOLLOWING: -          PIZZA OVEN -          FIRE BRICKS FOR OVEN FLOOR -          1 M CHIMNEY PIPE -          RECIPE BOOK  PIZZA OVENS -  800 MM OVEN R6000-00 (2 LARGE PIZZAS AT A TIME) -  900 MM OVEN R7000-00 (3 LARGE PIZZAS AT A TIME) -  1 M OVEN R8000-00  (4 LARGE PIZZAS AT A TIME) - 1,1M OVEN R9000-00 (5 LARGE PIZZAS AT A TIME) -1,2M OVEN R12490-00 (6 LARGE PIZZAS AT A TIME) - 1,3M OVEN R14500-00 (7 TO 8 LARGE PIZZAS AT A TIME) - 1,4M OVEN R15500-00. (9 TO 10 LARGE PIIZZAS AT A TIME) - 1,5 M OVEN R16900-00 (11 TO 12 LARGE PIZZAS AT A TIME) www.deco-ovens.co.za      We do have stock Italian Pizza Training Academy This course will train you how to make a traditional thin base Napels style pizza… A real traditional wood fire pizza oven is used for training You will learn the following in your one day pizza making course: 1)      Start your fire in the pizza oven and control your temperature 2)      Make your pizza dough from scratch 3)      How to roll out your dough and how to pick it up with your pizza spade. THIS IS A SKILL THAT YOU HAVE TO LEARN FOR THE ENTERTAINMENT INDUSTRY 4)      How to make a tramezzini 5)      How to make calzones 6)      How to make different topping pizzas… YOU WILL GEt A CERTIFICATE OF COMPLETION AT THE END OF YOUR COURSE COST: R 1 800- PER PERSON DURATION    : 1 DAY BOOKING IS ESSENTIAL CONTAC      : 076 161 4673 E-MAIL        : info@deco-ovens.co.za
R 6.000
See product
Port Elizabeth (Eastern Cape)
We buy all stoves working or not Cash paid and we collect What's app me on 0813912298
R 550
See product
South Africa (All cities)
Good day with continous loadshedding and winter here it's essential to invest in a good quality gas stove.I'm selling 4plate gas stoves R470 including hose n regulator. Whatsapp me on 071 887 5503 for enquiries. Thx
See product
Cape Town (Western Cape)
Stone-pine, brazillian pepper, blue gum, black wattle firewood & braaiwood. Whether it's bags, bakkie loads, truck loads - chopped or unchopped - delivered or collected we've got it all. All types of wood for fireplaces, braais, pizza ovens, smoking oven's. R50 a bag R750 for bakkie load R550 for bakkie ioad collect Contact for other prices 0768573415
R 750
See product
South Africa
Website: www.affordables.co.za. We sell brand new stoves,coffee machine,fridges and more at affordable prices.
R 7.500
See product
South Africa
Website: www.affordables.co.za. We sell brand new stoves,coffee machine,fridges and more at affordable prices. condition:New Warranty: 2 years
R 7.500
See product
Port Elizabeth (Eastern Cape)
ABS APPLIANCES Visit us at: http://absappliances.co.za/ Hi I’m selling this brand new 4 burner gas stove in immaculate condition working 100% for the bargain price of only R2999. If interested you can call or WhatsApp me on 078 348 0174 that’s 0.7.8.3.4.8.0.1.7.4. Based in korsten and delivery can be arranged.
R 2.999
See product
Port Elizabeth (Eastern Cape)
Like new Posted by Buzz in Home appliances, Stoves & Ovens in Eastern Cape, Port Elizabeth. 12 January 2020
R 3.000
See product
Stellenbosch (Western Cape)
Anthracite Stove. Posted by christianterblanche in Home Appliances, Stoves & Ovens in Stellenbosch. 20 June 2020
R 1.000
See product
Port Elizabeth (Eastern Cape)
ONCO Sunbeam 20l Compact Oven. Posted by davidharris2909 in Home Appliances, Stoves & Ovens in Port Elizabeth. 24 August 2021
R 500
See product
Port Elizabeth (Eastern Cape)
Brand New Phillips Essential Airfryer. Posted by Colin in Home Appliances, Stoves & Ovens in Port Elizabeth. 13 September 2021
R 1.800
See product
Bloemfontein (Free State)
good Posted by Aircon & Appliances BFN in Home Appliances, Stoves & Ovens in Free State, Bloemfontein. 3 April 2022
R 250
See product
South Africa (All cities)
Unlock your culinary potential with the 6-Piece Essential Non-Stick Ceramic Cookware Set! Featuring an advanced non-stick ceramic coating, this set ensures effortless food release and easy clean-up. From frying to simmering, itb'/xe2/x80/x99's everything you need for delightful meals with minimal fuss. 6-Piece Essential Non-Stick Ceramic Cookware Set Advanced non-stick ceramic coating Ideal for frying, simmering, sautb'/xc3/xa9'ing, and more Offers effective and efficient food release making it easy to clean b'/xc2/xa0' What's in the box? 1 x Essential Non-Stick Ceramic Frying pan (20cm) 1 x Essential Non-Stick Ceramic Frying pan (28cm) 1 x Essential Non-Stick Ceramic Saucepan (16cm) 1 x Essential Non-Stick CeramicSaucepan (18cm) 1 x Essential Non-Stick Ceramic Sautb'/xc3/xa9' pan (26cm) 1 x Essential Non-Stick Ceramic Stockpot (24cm) Specifications Dimensions: 20cm Frying pan: 20cm Dia x 21.1cm W x 6.9cm H Length including handles: 38.5cm Pan depth: 3.5cm 28cm Frying pan: 28cm Dia x 29.1 W x 7.6cm Length including handles: 48.7cm Pan depth: 4cm 16cm Saucepan: Saucepan: 16cm Dia x 17.1cm W x 16cm H Glass lid:16.5cm L x 16.5cm W x 7cm H Length including handles: 38.9cm Pan depth: 9.5cm 18cm Saucepan: Saucepan: 18cm Dia x 19.1cm W x 18cm H Glass lid: 18.5cm L x 18.5cm W x 7cm H Length including handles: 43.5cm Pan depth: 11cm 26cm Sautb'/xc3/xa9' pan: Sautb'/xc3/xa9' pan: 26cm Dia x 27.1cm W x 16cm H Glass lid: 26.5cm L x 26.5cm W x 8cm H Length including handle: 53.6cm Pan depth: 7.8cm 24cm Stockpot: Stockpot: 24cm Dia x 25.1cm W x 21.3cm H Glass lid: 24.5cm L x 24.5cm W x 7.5cm H Length including handles: 34.7cm Pan depth: 13.3cm Capacity: 16cm Saucepan: 1.9L 18cm Saucepan: 2.8L 26cm Sautb'/xc3/xa9' pan: 4L 24cm Stockpot: 6L Weight: 20cm Frying pan: 0.77kg 28cm Frying pan: 1.27kg 16cm Saucepan: Total weight: 1kg Saucepan: 0.6kg Glass lid: 0.4kg 18cm Saucepan: Total weight: 1.24kg Saucepan: 0.84kg Glass lid: 0.4kg 26cm Sautb'/xc3/xa9' pan: Total weight: 1.69kg Sautb'/xc3/xa9' pan: 0.97kg Glass lid: 0.72kg 24cm Stockpot: Total weight: 1.77kg Stockpot: 1.15kg Glass lid: 0.62kg Material: Ceramic with glass lid Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.
See product

Free Classified ads - buy and sell cheap items in South Africa | CLASF - copyright ©2025 www.clasf.co.za.