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Free Postage Within SA for Orders Over R900! Hardcover. 1960. First edition. Publisher: Victor Gollancz. 192 pages. Dust jacket worn with some minor tears. Some foxing here & there. Additional photos on request. Please ask any questions before placing your order. Art & Photography / Artists Many more books on sale, click here to browse!

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Master the science of cooking with The Complete Library Of Cooking! Learn to prepare meals like the pro's in the comfort of your own kitchen with this outstanding 5 volume set. Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as: Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking! Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking.) I would like to eat more fish but I don't like the bones. How do I filet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking. What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking. I love fresh pineapples, but I can never tell if I am getting one that is ripe or not. How do I test for this? Learn a simple test for this in Volume 5 of The Complete Library Of Cooking! Here at last is a much needed set of books designed to instruct and inspire beginning cooks who don't know how to cook and is also a perfect guide for the uncertain cook. This collection addresses the needs and concerns of beginning cooks such as how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food. Also woven throughout the volumes are delicious recipes to help the beginning or seasoned cook prepare delicious meals. Order now and get instant delivery! Order the complete 5 volume set now Originally published as a set of textbooks for The Institute of Cookery, this 5 volume set is a complete education in cooking that is now made available to you in easy to use PDF format. You will need the free Adobe Reader to view these eBooks.

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This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Your Space is a three-level course designed to motivate students as they change and grow. The Level 3 Student's Book contains ten visually appealing units and ample material for extra practice and extension including 'Communication' activities with accompanying 'Phrasebook'. Students are encouraged to notice new language in context in the 'Language focus' sections, then are given clear guidance to its use in 'Language space'. Key language from the previous level is reviewed in early units to consolidate learning. 'Get it right ' sections informed by the Cambridge Learner Corpus help students tackle problem areas. A graphic story provides enjoyable extended reading. Students can register for free access to the Web Zone http: //yourspace.cambridge.org/ Features Summary Your Space is a three-level course designed to motivate students as they change and grow. Author Martyn Hobbs (Author), Julia Starr-Keddle (Author) Publisher Cambridge UniversityPress Release date 20120405 Pages 136 ISBN 0-521-72933-5 ISBN 13 978-0-521-72933-8

A first Standard edition of James Ambrose Brown's book.[Ashanti Press, Johannesburg,1991] The book and dust jacket are in very good condition.Postage free within South Africa.