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With its vintage-inspired retro design, large capacity, clever features and range of colour options available, this iconic whistling kettle is the perfect stovetop centrepiece for any stylish kitchen space.   DETAILS Capacity: 2.3L (10 cups) This product comes with a 2-year warranty for domestic use   FEATURES Stainless steel, colour-coated body Thick base with a generous 20cm wide diameter for quick and even heat distribution Fixed single-tone whistle drip-free spout with easy-open, flip-up spout cap Drip-free conical pour spout Ergonomic, stainless steel handle with heat-resistant, cool-touch silicone grip Removable lid with large opening for filling and cleaning Water fill level marker inside Suitable for use on all Ceran, induction, electric, and gas stovetops   ABOUT SMEG Smeg is an Italian home appliance manufacturer based in Guastalla, near Reggio Emilia, in the north of the country. For over 70 years now, Smeg appliances have come to be seen as tasteful and elegant solutions to the demands of contemporary living as a result of the company's partnerships with world-famous architects. The Smeg Group places maximum emphasis on product quality, technology, and design, and it is consequently known all over the globe as one of the key representatives of "Made in Italy" standards.

With its vintage-inspired retro design, large capacity, clever features and range of colour options available, this iconic whistling kettle is the perfect stovetop centrepiece for any stylish kitchen space. b'/xc2/xa0' DETAILS Capacity: 2.3L (10 cups) This product comes with a 2-year warranty for domestic use b'/xc2/xa0' FEATURES Stainless steel, colour-coated body Thick base with a generous 20cm wide diameter for quick and even heat distribution Fixed single-tone whistle drip-free spout with easy-open, flip-up spout cap Drip-free conical pour spout Ergonomic, stainless steel handle with heat-resistant, cool-touch silicone grip Removable lid with large opening for filling and cleaning Water fill level marker inside Suitable for use on all Ceran, induction, electric, and gas stovetops b'/xc2/xa0' ABOUT SMEG Smeg is an Italian home appliance manufacturer based in Guastalla, near Reggio Emilia, in the north of the country. For over 70 years now, Smeg appliances have come to be seen as tasteful and elegant solutions to the demands of contemporary living as a result of the company's partnerships with world-famous architects. The Smeg Group places maximum emphasis on product quality, technology, and design, and it is consequently known all over the globe as one of the key representatives of "Made in Italy" standards.

Composition : Hand-finished and mouth-blown glass.Colour, surface, shape and other variations may occur.Cleaning Instructions: Handwash only in pure water. Do not soak in water for long periods of time.Dia: 17.5cm | H: 20.5cm

Composition : Hand-finished and mouth-blown glass.Colour, surface, shape and other variations may occur.Cleaning Instructions: Handwash only in pure water. Do not soak in water for long periods of time.Dia: 15cm | H: 17.5cm

Composition : Hand-finished and mouth-blown glass.Colour, surface, shape and other variations may occur.Cleaning Instructions: Handwash only in pure water. Do not soak in water for long periods of time.Dia: 11.5cm | H: 13cm

This handy Mason Cash Terracotta Baking & Proving Stone is the perfect addition to pizza night or your bread baking kit. The unglazed interior absorbs liquid, drawing away moisture from the dough surface, resulting in ultra-crispy crusts on artisanal loaves and pizzas. Terracotta Baking Stone & Proving Lid Featuring 2-in-1 functionality as a baking stone and an eco-friendly proving lid to cover the dough in mixing bowls Made using traditional terracotta, it has a grey external glaze and an unglazed interior baking surface Helps prove and bake perfect artisan loaves and pizzas every time Conventional oven safe up to 240°C  Not suitable for inside a pizza oven  An unglazed interior baking surface absorbs liquid, drawing moisture away moisture from the dough surface and resulting in crispier crusts on loaves or pizzas Part of the Innovative Kitchen range   How to use as a proving lid: Place the unglazed surface down on top of any 29cm or smaller mixing bowl so that it forms a seal over the bowl This will allow the dough to prove for the first rising without using single-use bowl covers such as cling film Mason Cash has been producing beautiful, functional, iconic kitchenware for over 200 years — first established in the heart of the English ceramic industry back in 1800. Famed for classic designs such as the Mason Cash mixing bowls and pudding basins, the innovative products have endured the test of time and become bakeware design icons. Specifications Dimensions: 35.5cm L x 33cm W x 1.5cm H Diameter with handles: 36.6cm Diameter without handles: 35.5cm Weight: 1.43kg Material: Terracotta with a glazed exterior Care Instructions Not dishwasher safe Wash with warm soapy water Don't put hot dish directly into cold water Instructions for preparing your baking stone: Before using your baking stone for the first time, hand wash in warm water For best results, preheat the stone to the required baking temperature before placing your dough onto it in the oven Always place the stone into a cold oven before pre-heating to the required temperature Do not use it on hobs or under grills To season for use in the oven: Immerse the baking stone completely in clean, warm water and soak for 30 minutes Allow to dry naturally Rub vegetable oil onto the surface of the baking stone to coat it entirely Place the stone into a cold oven and increase heat to 220°C Bake the stone in the oven for 25 minutes or until the oil has dried out completely Remove from the oven and allow to cool completely and naturally Repeat steps 2 to 5 again Please note: You only need to season your baking stone once Unglazed terracotta will soak in fats and oils so will stain when seasoned Warranty Info This product comes with a 6-month limited warranty.

This handy Mason Cash Terracotta Baking & Proving Stone is the perfect addition to pizza night or your bread baking kit. The unglazed interior absorbs liquid, drawing away moisture from the dough surface, resulting in ultra-crispy crusts on artisanal loaves and pizzas. Terracotta Baking Stone & Proving Lid Featuring 2-in-1 functionality as a baking stone and an eco-friendly proving lid to cover the dough in mixing bowls Made using traditional terracotta, it has a grey external glaze and an unglazed interior baking surface Helps prove and bake perfect artisan loaves and pizzas every time Conventional oven safe up to 240°C  Not suitable for inside a pizza oven  An unglazed interior baking surface absorbs liquid, drawing moisture away moisture from the dough surface and resulting in crispier crusts on loaves or pizzas Part of the Innovative Kitchen range   How to use as a proving lid: Place the unglazed surface down on top of any 29cm or smaller mixing bowl so that it forms a seal over the bowl This will allow the dough to prove for the first rising without using single-use bowl covers such as cling film About Mason Cash Mason Cash has been producing beautiful, functional, iconic kitchenware for over 200 years — first established in the heart of the English ceramic industry back in 1800. Famed for classic designs such as the Mason Cash mixing bowls and pudding basins, the innovative products have endured the test of time and become bakeware design icons. Specifications Dimensions: 35.5cm L x 33cm W x 1.5cm H Diameter with handles: 36.6cm Diameter without handles: 35.5cm Weight: 1.43kg Material: Terracotta with a glazed exterior Care Instructions Not dishwasher safe Wash with warm soapy water Don't put hot dish directly into cold water Instructions for preparing your baking stone: Before using your baking stone for the first time, hand wash in warm water For best results, preheat the stone to the required baking temperature before placing your dough onto it in the oven Always place the stone into a cold oven before pre-heating to the required temperature Do not use it on hobs or under grills To season for use in the oven: Immerse the baking stone completely in clean, warm water and soak for 30 minutes Allow to dry naturally Rub vegetable oil onto the surface of the baking stone to coat it entirely Place the stone into a cold oven and increase heat to 220°C Bake the stone in the oven for 25 minutes or until the oil has dried out completely Remove from the oven and allow to cool completely and naturally Repeat steps 2 to 5 again Please note: You only need to season your baking stone once Unglazed terracotta will soak in fats and oils so will stain when seasoned Warranty Info This product comes with a 6-month limited warranty.

Discover the art of coffee craftsmanship with Smeg's Retro Manual Espresso Coffee Machine with Grinder! Embrace the ritual of freshly ground beans and dual thermoblock heating, ensuring every cup is a masterpiece. From velvety single shots to bold doubles, savour customisable perfection with four temperature levels and pre-infusion profiles. With a professional 58mm filter holder and built-in pressure gauge, it's time to brew like a barista at home. Retro Manual Espresso Coffee Machine with Grinder Enjoy authentic coffee flavour with its built-in grinder, ensuring freshly ground beans every time No waiting around b'/xe2/x80/x94' its double thermoblock heating system brews coffee and steams milk simultaneously Designed for perfect Italian espresso, offering options for single and double shots With 20 bar pump pressure, get the perfect extraction every time Includes a professional 58mm filter holder for consistently excellent results Customise your brew with four temperature levels and four pre-infusion profiles Keep an eye on extraction pressure with the built-in pressure gauge for optimal results What's in the box? 1 x Smeg Black Retro Manual Espresso Coffee Machine with Grinderb'/xc2/xa0' 1 x Double wall 1-cup filter 1 x Single wall cup filter 1 x Single wall 2-cups filter 1 x Double wall 2-cups filter 1 x Tamper 1 x Milk jug 1 x Cleaning brushes 1 x Water hardness test strip 1 x Steam wand cleaning needle 1 x Silicon disc for group cleaning Technology with style Smeg's small appliances and quality cookware seamlessly blend technology and style, and are known around the world for their iconic Italian design. You'll love their retro-style kettles, toasters, espresso machines, stand mixers, frying pans and casseroles. Specifications Dimensions: 43cm D x 33.4cm W x 44.3cm H Weight: 12.36kg Material: Die-cast aluminum Power: 1650W Steam circuit pump pressure:15 bar Coffee spout: Double Type of burrs: Conical Removable upper burr: Yes Water container capacity: 2.4L Removable water container: Yes Removable drip tray: Yes Extraction pressure manometer: Yes Filterholder diameter: 58mm Coffee circuit pump pressure: 20 bar Bean container capacity: 250g Voltage (V): 220-240 V Frequency Hz: 50/60 Hz Cord length: 1m Features Power connection: Corded Care Instructions Descale as per user manual. Warranty Info This product comes with a 2-year warranty.

Discover the art of coffee craftsmanship with Smeg's Retro Manual Espresso Coffee Machine with Grinder! Embrace the ritual of freshly ground beans and dual thermoblock heating, ensuring every cup is a masterpiece. From velvety single shots to bold doubles, savour customisable perfection with four temperature levels and pre-infusion profiles. With a professional 58mm filter holder and built-in pressure gauge, it's time to brew like a barista at home. Retro Manual Espresso Coffee Machine with Grinder Enjoy authentic coffee flavour with its built-in grinder, ensuring freshly ground beans every time No waiting around b'/xe2/x80/x94' its double thermoblock heating system brews coffee and steams milk simultaneously Designed for perfect Italian espresso, offering options for single and double shots With 20 bar pump pressure, get the perfect extraction every time Includes a professional 58mm filter holder for consistently excellent results Customise your brew with four temperature levels and four pre-infusion profiles Keep an eye on extraction pressure with the built-in pressure gauge for optimal results What's in the box? 1 x Smeg Black Retro Manual Espresso Coffee Machine with Grinderb'/xc2/xa0' 1 x Double wall 1-cup filter 1 x Single wall cup filter 1 x Single wall 2-cups filter 1 x Double wall 2-cups filter 1 x Tamper 1 x Milk jug 1 x Cleaning brushes 1 x Water hardness test strip 1 x Steam wand cleaning needle 1 x Silicon disc for group cleaning Video Play Video Technology with style Smeg's small appliances and quality cookware seamlessly blend technology and style, and are known around the world for their iconic Italian design. You'll love their retro-style kettles, toasters, espresso machines, stand mixers, frying pans and casseroles. Specifications Dimensions: 43cm D x 33.4cm W x 44.3cm H Weight: 12.36kg Material: Die-cast aluminum Power: 1650W Steam circuit pump pressure:15 bar Coffee spout: Double Type of burrs: Conical Removable upper burr: Yes Water container capacity: 2.4L Removable water container: Yes Removable drip tray: Yes Extraction pressure manometer: Yes Filterholder diameter: 58mm Coffee circuit pump pressure: 20 bar Bean container capacity: 250g Voltage (V): 220-240 V Frequency Hz: 50/60 Hz Cord length: 1m Features Power connection: Corded Care Instructions Descale as per user manual. Warranty Info This product comes with a 2-year warranty.

From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven.