Rainbow mix beetroot

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Indulge in the joy of homegrown goodness with Slab of My Little Garden b'/xe2/x80/x94' this Slab of Seed may resemble chocolate, but it's your ticket to growing and savouring fresh produce. Snap, plant, and watch it thrive. Perfect for pots, it's ideal for any space, big or small. Every bite is a taste of homegrown happiness! Slab of My Little Garden Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, chillies, lettuce, spinach, salad flowers This slab of seed will grow you: Lemon Cucumbers b'/xc2/xa0'produce round, 5-7 cm fruits with thin, tender, yellow-gold skin that may display striping, mottling, and tiny edible bristles, which can easily be removed if desired. The inner flesh ranges from pale green to yellow, with edible seeds, and has a mild, sweet taste with a cool, crisp texture. Lemon Cucumbers are believed to have originated in India and the Middle East in the 16th century, as referenced by ancient Middle Eastern texts Tasting note: Fruity b'&' fresh Pink Magenta Spinach b'/xe2/x80/x93' While South Africans call it b'"'spinachb'"' (Spinacia oleracea), itb'/xe2/x80/x99's actually Swiss chard (Beta vulgaris). Originating from a wild beetroot in the Mediterranean, chard was first mentioned by Aristotle in the 4th century B.C. The name b'/xe2/x80/x9c'Swissb'/xe2/x80/x9d' was introduced in the 19th century by Swiss botanist Koch. Rainbow Swiss chard is known for its rich green, slightly wrinkled leaves and vibrant stems, offering a subtle earthy flavour with hints of tang due to its betalain pigments Tasting note: Earthy b'&' salty Stupice Tomatoes (indeterminate), pronounced b'/xe2/x80/x9c'Stu-pizza,b'/xe2/x80/x9d' are an early, high-yielding Czech variety bred in the 1940s by renowned breeder Jaroslav Homola. First introduced to the U.S. in 1977, these small, round red tomatoes pack a tangy-sweet flavour and weigh 60b'/xe2/x80/x93'90g. The compact plants thrive in both cold and heat, making them ideal for containers, with steady production all season Tasting note: Flavourful b'&' fragrant About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g 12-block slab 1 block yields: 35+ tomatoes, 25+ cucumbers, 1kg Cape Gooseberries Sprouts in: 12 - 16 days Harvest in: 12 - 15 weeks Pick for: 6+ weeks Full sun 6 - 10 hours Spacing: 60cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Making delicious, fresh pasta has never been easier. You just add ingredients and the Philips Avance Pasta Maker does the rest. With powerful, automatic mixing, kneading and extruding, it allows you to make 450g of fresh pasta or noodles within 10 minutes. Now, you can control everything that goes into your pasta with no unknown additives or preservatives. Add fresh, nutritious ingredients like egg, spinach, and carrot juice to create healthy homemade pasta and noodles for your family. With its simple assembly and hassle-free cleanup, it's the ideal tool for if you are looking to experiment and prefer homemade pasta. Makes 450g of fresh pasta or noodles in just 10 minutes Automatically kneads dough and extrudes a variety of pastas 4 shaping discs to make Spaghetti, Penne, Fettuccine and Lasagne Integrated storage drawer for shaping discs and cleaning tool Detachable parts for easy assembly and cleaning Note: It is important to follow the recipes and ratios for liquid and flour exactly — don't add extra liquid if the mixture looks dry, this is normal. 4 Basic ratios to make 300g of pasta Wheat pasta Flour 250g all purpose flour Fluid 95g: 1 egg + water Wheat noodle/spaghetti Flour 250g all purpose flour Fluid 90g water Durum pasta Flour 200g semolina 50g all purpose flour Fluid 95g: 1 egg + water Durum noodle/ spaghetti Flour 200g semolina / 50g all purpose flour Fluid 90g water For more recipes including guidance on adding vegetable juices to your pasta please see the recipe booklet below. Videos Play Video Philips Avance Digital... Philips Avance Digital... Philips Avance Digital... Tips for reaching the perfect dough consistency Ingredients need to be weighed (not measured in ml) when adding your flour and fluid (egg + water) to add precise amounts as directed by the recipes The weight of the fluid added to the recipe will be the combined weight of the water and the egg, so if it's 95g of fluid that will be: 1 egg + water to reach 95g (not 1 egg + 95g of water) The weight of flour and fluids vary depending on which type of flour is used and whether extra liquids — like beetroot, carrot or spinach — are used to add extra flavour and colour For best results a mix of durum semolina and all-purpose flour is recommended — strong flour types like these can be used with or without egg (or just with water) and are ideal because they contain more protein, which produces better pasta consistency Fine soft flour (type 00) contains less protein and so we recommend adding eggs to the water when using this type of flour For more tips on recipes, see the recipe book download below Specifications Includes: cleaning tool, measuring cup, recipe booklet Power: 200W Cord length: 1m Dimensions: 31.5cm L x 34cm W x 21.5cm H Weight: 6.9kg Lasagne sheets: 9cm width (for thickness of 0.8mm) Care Instructions Removable parts are dishwasher safe Wipe body clean with a damp cloth Warranty Info  This product comes with a 2 year warranty. Downloads Product Information in PDF Format Philips Pasta Making Recipe Book

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Making delicious, fresh pasta has never been easier. You just add ingredients and the Philips Avance Pasta Maker does the rest. With powerful, automatic mixing, kneading and extruding, it allows you to make 450g of fresh pasta or noodles within 10 minutes. Now, you can control everything that goes into your pasta with no unknown additives or preservatives. Add fresh, nutritious ingredients like egg, spinach, and carrot juice to create healthy homemade pasta and noodles for your family. With its simple assembly and hassle-free cleanup, it's the ideal tool for if you are looking to experiment and prefer homemade pasta. Makes 450g of fresh pasta or noodles in just 10 minutes Automatically kneads dough and extrudes a variety of pastas 4 shaping discs to make Spaghetti, Penne, Fettuccine and Lasagne Integrated storage drawer for shaping discs and cleaning tool Detachable parts for easy assembly and cleaning Note: It is important to follow the recipes and ratios for liquid and flour exactly — don't add extra liquid if the mixture looks dry, this is normal. 4 Basic ratios to make 300g of pasta Wheat pasta Flour 250g all purpose flour Fluid 95g: 1 egg + water Wheat noodle/spaghetti Flour 250g all purpose flour Fluid 90g water Durum pasta Flour 200g semolina 50g all purpose flour Fluid 95g: 1 egg + water Durum noodle/ spaghetti Flour 200g semolina / 50g all purpose flour Fluid 90g water For more recipes including guidance on adding vegetable juices to your pasta please see the recipe booklet below. Videos Play Video Philips Avance Digital... Philips Avance Digital... Philips Avance Digital... Tips for reaching the perfect dough consistency Ingredients need to be weighed (not measured in ml) when adding your flour and fluid (egg + water) to add precise amounts as directed by the recipes The weight of the fluid added to the recipe will be the combined weight of the water and the egg, so if it's 95g of fluid that will be: 1 egg + water to reach 95g (not 1 egg + 95g of water) The weight of flour and fluids vary depending on which type of flour is used and whether extra liquids — like beetroot, carrot or spinach — are used to add extra flavour and colour For best results a mix of durum semolina and all-purpose flour is recommended — strong flour types like these can be used with or without egg (or just with water) and are ideal because they contain more protein, which produces better pasta consistency Fine soft flour (type 00) contains less protein and so we recommend adding eggs to the water when using this type of flour For more tips on recipes, see the recipe book download below Specifications Includes: cleaning tool, measuring cup, recipe booklet Power: 200W Cord length: 1m Dimensions: 31.5cm L x 34cm W x 21.5cm H Weight: 6.9kg Lasagne sheets: 9cm width (for thickness of 0.8mm) Care Instructions Removable parts are dishwasher safe Wipe body clean with a damp cloth Warranty Info  This product comes with a 2 year warranty. Downloads Product Information in PDF Format Philips Pasta Making Recipe Book

Even though it may not look like it, this easy-going (and growing) fella is an annual plant of the daisy family. Grown for its fresh leaf vegetable, it can make any salad, wrap, sandwich or burger that much tastier and crunchier. If there was a competition for best dressed, this leafy, multi-coloured and layered plant would take first prize. The lettuce is a delight to grow, loves water and fertile soil, and it looks pretty, too. Non-GMO gourmet lettuce seeds encased in recycled paper and coffee grounds Makes growing your own veggies and herbs from scratch easier than ever Comes with a detailed guide on how to grow these seeds Handmade from 100% recycled materials  Video Play Video Gro-Urban is a pioneer of Square Foot Gardening in South Africa. Born from a passion for gardening, an awareness of food security, and a desire to make growing your own food accessible, easy, and even educational, their Square Foot Gardening approach is ideal for everyone, even those with limited outdoor space, wanting to grow ethically and organically. Prepared by hand, and made from non-GMO seeds, handmade paper, and recycled coffee grounds, Gro-Urban seed squares make urban gardening user-friendly and fun. Specifications Weight: 200g Dimensions: 31cm x 32.5cm x 0.4cm Variety: Gourmet Salad Mix Lifespan: Annual Sun requirements: Full sun & afternoon shade during hot months Climate: Cool and moist Germination: 7-10 days Harvest: 1-2 months Usable parts: Leaves Good companions: Asparagus, beans, beetroot, cabbage, carrots, celery, chicory, cucumber, dill, fennel, kohlrabi, leeks, mint, onions, peas, pumpkins, radish, rhubarb, strawberries, sweetcorn, tomatoes, yarrow Bad companions: Parsley, parsnip Handy hints: Can be grown all year. No need for much sunlight. Keep moist in summer

Making delicious, fresh pasta has never been easier. You just add ingredients and the Philips Avance Pasta Maker does the rest. With powerful, automatic mixing, kneading and extruding, it allows you to make 450g of fresh pasta or noodles within 10 minutes. Now, you can control everything that goes into your pasta with no unknown additives or preservatives. Add fresh, nutritious ingredients like egg, spinach, and carrot juice to create healthy homemade pasta and noodles for your family. With its simple assembly and hassle-free cleanup, it's the ideal tool for if you are looking to experiment and prefer homemade pasta. Makes 450g of fresh pasta or noodles in just 10 minutes Automatically kneads dough and extrudes a variety of pastas 4 shaping discs to make Spaghetti, Penne, Fettuccine and Lasagne Integrated storage drawer for shaping discs and cleaning tool Detachable parts for easy assembly and cleaning Note: It is important to follow the recipes and ratios for liquid and flour exactly — don't add extra liquid if the mixture looks dry, this is normal. 4 Basic ratios to make 300g of pasta Wheat pasta Flour 250g all purpose flour Fluid 95g: 1 egg + water Wheat noodle/spaghetti Flour 250g all purpose flour Fluid 90g water Durum pasta Flour 200g semolina 50g all purpose flour Fluid 95g: 1 egg + water Durum noodle/ spaghetti Flour 200g semolina / 50g all purpose flour Fluid 90g water For more recipes including guidance on adding vegetable juices to your pasta please see the recipe booklet below. Videos Play Video Philips Avance Digital... Philips Avance Digital... Philips Avance Digital... Tips for reaching the perfect dough consistency Ingredients need to be weighed (not measured in ml) when adding your flour and fluid (egg + water) to add precise amounts as directed by the recipes The weight of the fluid added to the recipe will be the combined weight of the water and the egg, so if it's 95g of fluid that will be: 1 egg + water to reach 95g (not 1 egg + 95g of water) The weight of flour and fluids vary depending on which type of flour is used and whether extra liquids — like beetroot, carrot or spinach — are used to add extra flavour and colour For best results a mix of durum semolina and all-purpose flour is recommended — strong flour types like these can be used with or without egg (or just with water) and are ideal because they contain more protein, which produces better pasta consistency Fine soft flour (type 00) contains less protein and so we recommend adding eggs to the water when using this type of flour For more tips on recipes, see the recipe book download below Specifications Includes: cleaning tool, measuring cup, recipe booklet Power: 200W Cord length: 1m Dimensions: 31.5cm L x 34cm W x 21.5cm H Weight: 6.9kg Lasagne sheets: 9cm width (for thickness of 0.8mm) Care Instructions Removable parts are dishwasher safe Wipe body clean with a damp cloth Warranty Info This product comes with a 2 year warranty Downloads Product Information in PDF Format Philips Pasta Making Recipe Book

Making delicious, fresh pasta has never been easier. You just add ingredients and the Philips Avance Pasta Maker does the rest. With powerful, automatic mixing, kneading and extruding, it allows you to make 450g of fresh pasta or noodles within 10 minutes. Now, you can control everything that goes into your pasta with no unknown additives or preservatives. Add fresh, nutritious ingredients like egg, spinach, and carrot juice to create healthy homemade pasta and noodles for your family. With its simple assembly and hassle-free cleanup, it's the ideal tool for if you are looking to experiment and prefer homemade pasta. Makes 450g of fresh pasta or noodles in just 10 minutes Automatically kneads dough and extrudes a variety of pastas 4 shaping discs to make Spaghetti, Penne, Fettuccine and Lasagne Integrated storage drawer for shaping discs and cleaning tool Detachable parts for easy assembly and cleaning Note: It is important to follow the recipes and ratios for liquid and flour exactly — don't add extra liquid if the mixture looks dry, this is normal. 4 Basic ratios to make 300g of pasta Wheat pasta Flour 250g all purpose flour Fluid 95g: 1 egg + water Wheat noodle/spaghetti Flour 250g all purpose flour Fluid 90g water Durum pasta Flour 200g semolina 50g all purpose flour Fluid 95g: 1 egg + water Durum noodle/ spaghetti Flour 200g semolina / 50g all purpose flour Fluid 90g water For more recipes including guidance on adding vegetable juices to your pasta please see the recipe booklet below. Tips for reaching the perfect dough consistency Ingredients need to be weighed (not measured in ml) when adding your flour and fluid (egg + water) to add precise amounts as directed by the recipes The weight of the fluid added to the recipe will be the combined weight of the water and the egg, so if it's 95g of fluid that will be: 1 egg + water to reach 95g (not 1 egg + 95g of water) The weight of flour and fluids vary depending on which type of flour is used and whether extra liquids — like beetroot, carrot or spinach — are used to add extra flavour and colour For best results a mix of durum semolina and all-purpose flour is recommended — strong flour types like these can be used with or without egg (or just with water) and are ideal because they contain more protein, which produces better pasta consistency Fine soft flour (type 00) contains less protein and so we recommend adding eggs to the water when using this type of flour For more tips on recipes, see the recipe book download below Videos Play Video Philips Avance Digital... Philips Avance Digital... Philips Avance Digital... About Philips Good design is at the heart of what Philips does, using it to shape how people experience cooking and life at home. From coffee makers to cooking appliances, to steamers and vacuum cleaners, Philips is a household appliance name you can trust. Specifications Includes: cleaning tool, measuring cup, recipe booklet Power: 200W Cord length: 1m Dimensions: 31.5cm L x 34cm W x 21.5cm H Weight: 6.9kg Lasagne sheets: 9cm width (for thickness of 0.8mm) Care Instructions Removable parts are dishwasher safe Wipe body clean with a damp cloth Warranty Info This product comes with a 2-year warranty. Downloads Product Information in PDF Format Philips Pasta Making Recipe Book