Rachel s kitchen

Buy Ben Bezuidenhout: My Mother`s Kitchen Was A Baobab. Grahamstown, 2002. for R300.00

Book still in a very good condition - Gina was an amazing woman, according to her orbituary.  >>>   Rachel wrote " I'm not sure how to categorize this book. It's part memoir, part investigative journalism, part nostalgia, with a handful of recipes, sprinkled here and there like party favors.   Mallet divides the book into five sections: eggs, cheese, beef, kitchen gardens, and fish. I liked the egg section best and the beef section least.  The focus of this book is taste--not health, economics, or environmentalism--and I found the focus refreshing. There's no guilt involved when you're only concerned about what tastes best. The memoir sections were fun, especially the descriptions of the food department at Harrod's during and after WWII."   ·         *N.B.*   If you buy more than one book from me on the same day you only pay R 6 extra postage for each of the additional books - See what else I have to offer, it might just be worth your while.

Master the science of cooking with The Complete Library Of Cooking! Learn to prepare meals like the pro's in the comfort of your own kitchen with this outstanding 5 volume set. Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as: Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking! Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking.) I would like to eat more fish but I don't like the bones. How do I filet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking. What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking. I love fresh pineapples, but I can never tell if I am getting one that is ripe or not. How do I test for this? Learn a simple test for this in Volume 5 of The Complete Library Of Cooking! Here at last is a much needed set of books designed to instruct and inspire beginning cooks who don't know how to cook and is also a perfect guide for the uncertain cook. This collection addresses the needs and concerns of beginning cooks such as how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food. Also woven throughout the volumes are delicious recipes to help the beginning or seasoned cook prepare delicious meals. Order now and get instant delivery! Order the complete 5 volume set now Originally published as a set of textbooks for The Institute of Cookery, this 5 volume set is a complete education in cooking that is now made available to you in easy to use PDF format. You will need the free Adobe Reader to view these eBooks.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days For three years, Penny Ercanbeck has been opening other people's mail. Dead ends are a reality for clerks at the Dead Letter Office. Still she dreams of something more--a bit of intrigue, a taste of romance, or at least a touch less loneliness. When a letter from a brokenhearted man to his one true love falls into her hands, Penny seizes this chance to do something heroic. It becomes her mission to place this lost letter into the hands of its intended recipient. Thomas left his former life with no intention of ending up in Azure Springs, Iowa. He certainly didn't expect a happy ending after what he had done. All he wanted to do was run and never look back. In a moment of desperation, he began to write, never really expecting a reply. When Penny's undertaking leads her to the intriguing man who touched her soul with his words, everything grows more complicated. She wants to find the rightful owner of the letter and yet she finds herself caring--perhaps too much--for the one who wrote it. Features Summary A young woman working at the Dead Letter Office in 1883 opens a series of heartbreaking love letters. She's determined to find their rightful owner and make things right... Author Rachel Fordham Publisher Revell, a division of Baker Publishing Group Release date 20190702 Pages 320 ISBN 0-8007-3538-2 ISBN 13 978-0-8007-3538-8