Profit productivity john
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South Africa (All cities)
TLB, short for "Tractor-Loader-Backhoe," refers to a versatile piece of heavy equipment used in construction and excavation projects. TLBs combine the functions of a tractor, a loader (front-end loader), and a backhoe into a single machine, offering efficiency and versatility on job sites. These machines are essential for tasks such as digging trenches, excavating foundations, loading and transporting materials, grading terrain, and performing various other earthmoving activities. TLBs are equipped with a front loader bucket for scooping and lifting materials, while the backhoe attachment, mounted on the rear, enables precise digging and excavation work. They are valued for their maneuverability, compact size, and ability to tackle a wide range of tasks, making them indispensable assets in construction, landscaping, roadwork, and utility installation projects. Construction companies and contractors rely on TLBs to streamline operations, increase productivity, and meet project deadlines effectively.
R 4.600
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Stellenbosch (Western Cape)
FIXED TERM CONTRACT – ONLY SA CITIZENS WILL BE CONSIDERED FOR THIS ROLE APPOINTMENT REQUIREMENTS • Grade 12 plus completed tertiary Chef Certificate/Diploma • Min 2 - 3 years previous working experience in fine dining kitchens & restaurants • Availability to work within opening hours (e.g., evenings, public holidays, weekends) • Excellent interpersonal and communication skills • Stress tolerance and able to work under pressure • Planning and organizing skills • The ability to liaise and work with various cultures and religions • Ability to maintain a professional working relationship with all departments • Attention to detail • Productivity and efficiency • Punctual & self-disciplined • Flexibility and accountability KPA’S • Preparing, cooking and presenting dishes within your speciality • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop new dishes and menus • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins Competitive market-related salary on offer. To apply, please email CV’s to leniseb@kubekanye.com, stating your current gross ctc monthly salary + notice period
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