Professional chef training

I am a hard working, 52 year old And am able to work under pressure, and can work in a team. I have run a lodge for hunters to a five star corporate hotel. I have 23 years in the food industry and can work in any department lvcan train and have HACCP.

FIXED TERM CONTRACT – ONLY SA CITIZENS WILL BE CONSIDERED FOR THIS ROLE APPOINTMENT REQUIREMENTS • Grade 12 plus completed tertiary Chef Certificate/Diploma • Min 2 - 3 years previous working experience in fine dining kitchens & restaurants • Availability to work within opening hours (e.g., evenings, public holidays, weekends) • Excellent interpersonal and communication skills • Stress tolerance and able to work under pressure • Planning and organizing skills • The ability to liaise and work with various cultures and religions • Ability to maintain a professional working relationship with all departments • Attention to detail • Productivity and efficiency • Punctual & self-disciplined • Flexibility and accountability KPA’S • Preparing, cooking and presenting dishes within your speciality • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop new dishes and menus • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins Competitive market-related salary on offer. To apply, please email CV’s to leniseb@kubekanye.com, stating your current gross ctc monthly salary + notice period

Board Rooms •For a convenient, professional space to meet all your needs. SANDTON CITY is central for regional staff - all available on-demand and by the hour. Meeting Rooms •Choose the size of space – from small interview rooms to larger spaces for team workshops – and book by the hour or day. Training & Conference Rooms •Our training rooms can be configured to suit any kind of event. For more information or specific requirements, speak with one of our friendly events team consultants. Video Conferencing Rooms •Our suites are purpose built, come with full technical support. Full Wi-Fi and computers setup to your specific needs, and can be booked by the hour. We are located on the 18th Floor, Sandton City Office Tower,158 5th Street, Sandton, South Africa. For more information, please feel free to contact us on +27 11 217 8825 or e-mail us at sales@eltelacademy.co.za. For more pictures of our facilities, please visit our website: httpeltelacademy.co.za/book-a-venue-1/ and fill out our information form with any questions and we will get in contact with you!

Chefs wanted for new health food restaurant in Baakens Valley. Must have at least 3 years experience, matric and able to work early mornings. Growth opportunity, and on hand training available.

We create your new and fresh Professional Presentation. Businesses and professional firms use presentations to inform, educate, motivate and persuade internal and external audiences. They build presentations into sales, training and internal communication programs, using the power of words and images to engage their audience and retain attention. Email us on info@wevolution.co.za or visit httpswevolution.co.za/cv-design.html for more information.

Video & Audio Transcription for French, Portuguese, Chinese-Spanish, German, Italian, Arabic and Swahili - fast, effective transcription services in South Africa Are you looking for Certified/ Sworn or general translators in such Languages around Pretoria, Johannesburg, Western Cape, Cape town, Durban, KwaZulu Natal, free state, Bloemfontein We do Transcriptions of Videos & Audios for general and Legal purposes such as Board Meetings, Legal Letters, Court Hearings, Contracts, Police interviews, Surveillane, Training sessions, annual reports for individual, companies, government departments and other organizations. If you’re looking for a reliable translation service using the latest technological advances, Contact us today for a free quotation Contact: Mzansi Communications Tel: 012 321 0610 Cell: 082 938 2873

Simultaneous Interpreting Ideal for large training sessions and conferences, simultaneous interpretation runs uninterruptedly. Unlike consecutive interpreting, simultaneous interpreting requires no waiting. This type of interpreting requires two interpreters who work concurrently, each interpreter interprets for 40minutes and releases the other one. In requesting simultaneous interpreting the client needs to request two interpreters. Contact us at Mzansi communications for a free quote on Email: infomfla@gmil.com Website: www.mfla.co.za Tel: 0123210610

Consecutive Interpreting services This form of interpretation requires an interpreter to take conversing. giving room for the interpreter to interpret all that had been discussed. This will continue until the discussion is concluded. Consecutive interpreting is ideal for business meetings, doctor’s appointment and training sessions. Contact us at Mzansi communications for a free quote on Email: infomfla@gmil.com Website: www.mfla.co.za Tel: 0123210610

This form of interpretation requires an interpreter to take conversing. giving room for the interpreter to interpret all that had been discussed. Consecutive interpreting is ideal for business meetings, doctor’s appointment and training sessions. Contact us at Mzansi communications for a free quote on Email: infomfla@gmil.com Website: www.mfla.co.za Tel: 0123210610

Sandton Salary: Market Related (Negotiable) Commission: Yes Job Type: Permanent Sectors: Business Management Insurance Sales Benefits: Medical Aid Pension Training Parking Maternity Leave Education Trust, Unit Trust Reference: NZP2204 Apply before Apr 27 2024 | 60 Days left Apply

St Francis Links, one hour West of Port Elizabeth has a vacancy for a qualified and experienced sous chef. A diploma in professional cookery is essential with at least 4 years working experience as a sous or junior head chef. We host banquets, weddings and a restaurant serving daily breakfast and lunch and dinners from time to time. The incumbent should be able to solely manage a busy kitchen shift in the absence of a Head Chef and would suit an assertive, motivated, team player who sets and maintains culinary trends. His / her job will include but not be limited to: Operational kitchen management in line with company procedures Regular and documented staff training & development Daily, weekly & monthly supply orders | Proper receiving and storing of goods HACCP and hygiene control Preparation and planning for daily operations and food preparation Month/Year end stock takes in line with company policy and procedures Menu development, costing & design Plan systems to organise and manage all the kitchen staff efficiently Processing food orders and management of the service pass Attending managerial meetings as and when required Must be fully computer literate | Must have own transport Salary commensurate with experience.

HEAD CHEF / EAST COAST Qualifications & Experience: Chef Diploma or National Diploma in food and beverage Management is preferred Minimum of 3 years’ experience as Head Chef of an establishment, preferably Hotel  Primary Functions: Knowledge of Food preparation and hygiene Menu Planning Costing Managing all kitchen functions Training Staff Health and Safety Purchasing Staff Rostering Maintaining quality standards Key Performance Areas: Food preparation all delivered in a timely manner High Standards of Sanitation to me maintained Ensure daily stocktakes are conducted and recorded Ensure procedures followed to eliminate wastage, including stock rotation Provide regular training for the staff Personal Attributes: Sound communication and interpersonal skills Ability to prioritise Attention to detail Customer focused & service driven Salary - Market Related Application Process: Please apply ON-LINE or e-mail your CV and recent head & shoulder photo to solutions@workafrica.co.za. Please note that ON-LINE Applications will be given preference. If you don’t hear from us within 4 weeks of your application, please consider your application unsuccessful

SOUS CHEF – EAST LONDON - Our client a highly reputable Hotel in East London has a vacancy for a Sous Chef. Only face to face interviews will be conducted, no skype or telephonic Requirements: Matric/Grade 12 with Mathematics Chef Diploma Proven track record Proficient in Microsoft Excel, Outlook, Word Min. 2 years’ experience as a Sous Chef Good Leadership skills and able to remain calm and work under pressure   Duties include: Ensure all sections are prepped, clean and prepare ingredients as required Cooking of meals Managing the kitchen during shift Recording of wastage Train and manage staff Ensure fridges are at correct temperatures Deal with guests’ complaints/enquiries and solve Assist Head Chef in maintaining of food cost through control in wastage, purchasing, storing, portion control Effective Stock control Work according to the SOP and Kitchen training manuals Ensure the food is according to standard before sending it out to the guest Maintain cleanliness in all the sections and the kitchen at all times Report any faulty equipment to your Seniors and follow up to ensure it is resolved Maintain the Health and Safety procedures of the Hotel Salary: market related (depending on experience) Application Process: Online applications will receive preference, ensure you upload a head and shoulder photo, alternatively e-mail CV to solutions@workafrica.co.za, use Job Title as a reference in the subject field.   Please deem your application as unsuccessful if you receive no feedback after 7 days. Additional Info: 2 to 5 years Salary: RNegotiable Job Reference #: 2485750052

I am a 30 year old lady looking for a job as a Junior chef. I did a 1 year in Professional Cookery. I have 2 years of experience working in the industry. I am highly professional and motivated, hard working and reliable person and also willing to learn more things.

High End restaurant in Baywest Mall requires a junior chef to assist Head Chef in busy kitchen -Must be able to work shifts -Formal qualification or training toward -Familiar with kitchen hygiene and controls -Be familiar with health and safety protocols Have realiable transport