Premium chef casserole

25-year warranty on Premium Chef goods 18/8 high-quality stainless steel is durable and hard-wearing Tempered glass lids  Aluminium base encapsulated in stainless steel ensures quick and even heat distribution Easy-grip, cool touch handles Durable steel handles  Suitable for all hobs, including induction  Easy pour rim prevents dripping  Dishwasher safe Stock Code: API-Legend-Premium-Cookware-318 Stock ID: API-Legend-Premium-Cookware-318

Unleash your inner chef with the 3 Ply Stainless Steel Non-Stick Chef's Casserole b'/xe2/x80/x94' designed with precision, it boasts a wide base and sloped sides for versatile cooking adventures. Its innovative 3-layer construction, complete with an aluminium core, ensures uniform heat distribution and retention, while the sturdy handles attached with stainless steel rivets guarantee a secure grip. With an all-round pouring rim, pouring becomes a breeze, making kitchen magic effortlessly achievable! 3 Ply Stainless Steel Non-Stick Chef's Casserole, 24cm Wide base and sloped sides for versatile cooking Features a premium 3-layer construction including an aluminum core for even heat distribution and superior heat retention Securely attached handles with stainless steel rivets ensure safe and comfortable handling Designed with an all-round pouring rim for effortless and mess-free pouring About Le Creuset 3 Ply Stylish design coupled with superb cooking results feature in Le Creuset’s 3 Ply Stainless Steel range. Using the latest multi-layering technology, heat spreads evenly throughout the pan, from base to rim. This exceptionally versatile and durable range is suitable for all stovetops and the oven Specifications Dimensions: 34cm L x 24cm W x 12.7cm H x 8.25cm D Capacity: 3.3L Weight: 1.96kg Oven-safe to 220b'/xc2/xb0'C Heat source:b'/xc2/xa0'Electric, Induction, Ceramic Glass, Halogen, Oven, Gas Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Hand wash recommended Dishwasher safe Warranty Info b'/xc2/xa0'This product comes with a lifetime warranty.

Buy Snappy Chef 24cm Superlight Cast-Iron Casserole with Lid for R1,799.00

Crafted from premium cast iron and finished with a colourful glaze, this Signature Shallow Casserole is a versatile kitchen staple that can be used in the oven and on all stovetops, including induction. With its large flat shape and shallow sides, this casserole is perfect for browning meat and vegetables, simmering casseroles, stir-frying and baking. It enhances caramelisation for moreish mouthfuls! Signature Shallow Casserole, 32cm The knob is heat-resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid The light enamel interior helps make cleaning easier Ergonomic handles for easy transition from hob to oven to table Excellent heat retention for even cooking and browning Tight-fitting lid locks in moisture and enhances flavour for perfectly cooked food About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 41.6cm L x 34cm W x 14.6cm H Capacity: 4.7L Weight: 6.3kg Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Electric, Induction Care Instructions Before first use: Wash in warm, soapy water, rinse and dry thoroughly How to cook with your casserole: Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ringb'/xc2/xa0'b'/xe2/x80/x94' it'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there's a risk the hob won't recognise the product Cooking on medium or low heat gets the best resultsb'/xc2/xa0'b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food that's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole's base and the glass. Instead, always lift the casserole on and off, or across the surface How to clean your casserole: Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Thyme Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Thyme Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260°C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy trasnition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe Videos Play Video Thyme Thyme launch About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring — it'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there's a risk the hob won't recognise the product Cooking on medium or low heat gets the best results — even for frying and searing. Let the casserole heat up gradually for great-tasting food that's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole's base and the glass. Instead, always lift the casserole on and off, or across the surface How to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using the Le Creuset Pots & Pans Cleaner to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy trasnition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe Video Play Video About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Features Heat source: Gas, Electric, Induction, Halogen, Ceramic Glass, Oven Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring b'/xe2/x80/x94' itb'/xe2/x80/x99'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, thereb'/xe2/x80/x99's a risk the hob won't b'/xe2/x80/x98'recogniseb'/xe2/x80/x99' the product Cooking on medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food thatb'/xe2/x80/x99's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casseroleb'/xe2/x80/x99's base and the glass. Instead, always lift the casserole on and off, or across the surface How to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using theb'/xc2/xa0' Le Creuset Pots b'&' Pans Cleaner b'/xc2/xa0'to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Thyme Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Thyme Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260°C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy trasnition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe Videos Play Video Thyme Thyme launch Thyme Thyme launch About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring — it'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there's a risk the hob won't recognise the product Cooking on medium or low heat gets the best results — even for frying and searing. Let the casserole heat up gradually for great-tasting food that's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole's base and the glass. Instead, always lift the casserole on and off, or across the surface How to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using the Le Creuset Pots & Pans Cleaner to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Thyme Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Signature 4.7 Litre Shallow Casserole, 32cm The knob is heat-resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid The light enamel interior helps make cleaning easier Ergonomic handles for easy transition from hob to oven to table Excellent heat retention for even cooking and browning Tight-fitting lid locks in moisture and enhances flavour for perfectly cooked food About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 41.6cm L x 34cm W x 14.6cm H Weight: 6.3kg Capacity: 4.7L Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Electric, Induction Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring b'/xe2/x80/x94' it'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there's a risk the hob won't recognise the product Cooking on medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food that's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole's base and the glass. Instead, always lift the casserole on and off, or across the surface How to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using theb'/xc2/xa0' Le Creuset Pots b'&' Pans Cleaner b'/xc2/xa0'to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

Crafted from premium cast iron and finished with a colourful glaze, the Signature 14 Litre Oval Casserole is a versatile kitchen staple that can be used in the oven and on all stovetops, including induction (bonus!). Perfectly shaped for large roasts and poultry, this elongated shape can even be used to bake no-knead bread or marble cake! Signature 14 Litre Oval Casserole The knob is heat resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid The light enamel interior helps make cleaning a breeze Ergonomic handles for easy transition from hob to oven to table Excellent heat retention for even cooking and browning Tight-fitting lid locks in moisture and enhances flavour for perfectly cooked food About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 49.5cm L x 32.6cm W x 23.2cm H Capacity: 14L Weight: 10kg Material: Cast iron with an enamel coating Features Heat source: Gas, Electric, Induction Care Instructions Before first use: Wash in warm, soapy water, rinse and dry thoroughly How to cook with your casserole: Always use oven gloves when handling anything hot It is recommended to use Lew Creuset Silicone Tools or wooden/heat resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the product on the most appropriately sized hob ring b'/xe2/x80/x94' itb'/xe2/x80/x99'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, thereb'/xe2/x80/x99's a risk the hob won't b'/xe2/x80/x98'recogniseb'/xe2/x80/x99' the product Cooking on a medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great tasting food thatb'/xe2/x80/x99's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole base and the glass. Instead, always lift the casserole on and off, or across the surface How to clean your casserole: Wait for your casserole to cool down before you start cleaning it Wipe any leftovers off the base and sides of the product. If thereb'/xe2/x80/x99's food stuck on, fill the casserole with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual Do not use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy trasnition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring b'/xe2/x80/x94' itb'/xe2/x80/x99'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, thereb'/xe2/x80/x99's a risk the hob won't b'/xe2/x80/x98'recogniseb'/xe2/x80/x99' the product Cooking on medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food thatb'/xe2/x80/x99's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casseroleb'/xe2/x80/x99's base and the glass. Instead, always lift the casserole on and off, or across the surface How to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using theb'/xc2/xa0' Le Creuset Pots b'&' Pans Cleaner b'/xc2/xa0'to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens b'&' Cocottes All French Ovens b'&' Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping b'&' chipping through mishandling and improper use. Frying Pans, Skillets b'&' Saute Pans All cast iron Frying Pans, Skillets b'&' Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping b'&' chipping through mishandling and improper use. Skillet Grills b'&' Grills All Skillet Grills b'&' Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping b'&' chipping through mishandling and improper use. Terrines b'&' Dishes All cast iron Terrines b'&' Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping b'&' chipping through mishandling and improper use. Exotics All cast iron Tagines b'&' Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping b'&' chipping through mishandling and improper use. Saucepans All cast iron Saucepans b'&' Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping b'&' chipping through mishandling and improper use.

The Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy trasnition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to cook with your casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring b'/xe2/x80/x94' itb'/xe2/x80/x99'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, thereb'/xe2/x80/x99's a risk the hob won't b'/xe2/x80/x98'recogniseb'/xe2/x80/x99' the product Cooking on medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food thatb'/xe2/x80/x99's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casseroleb'/xe2/x80/x99's base and the glass. Instead, always lift the casserole on and off, or across the surface How to clean your casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using theb'/xc2/xa0' Le Creuset Pots b'&' Pans Cleaner b'/xc2/xa0'to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Camomille Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy transition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly b'/xc2/xa0' How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring b'/xe2/x80/x94' itb'/xe2/x80/x99'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, thereb'/xe2/x80/x99's a risk the hob won't b'/xe2/x80/x98'recogniseb'/xe2/x80/x99' the product Cooking on medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food thatb'/xe2/x80/x99's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casseroleb'/xe2/x80/x99's base and the glass. Instead, always lift the casserole on and off, or across the surface b'/xc2/xa0' H ow to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using theb'/xc2/xa0' Le Creuset Pots b'&' Pans Cleaner b'/xc2/xa0'to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260°C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy trasnition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe Video Play Video About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Features Heat source: Gas, Electric, Induction, Halogen, Ceramic Glass, Oven Care Instructions Before First Use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly How to Cook with your Casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring — it’ll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product Cooking on medium or low heat gets the best results — even for frying and searing. Let the casserole heat up gradually for great-tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole’s base and the glass. Instead, always lift the casserole on and off, or across the surface How to Clean your Casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using the Le Creuset Pots & Pans Cleaner to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

Crafted from premium cast iron and finished with a colourful glaze, this Sea Salt Signature 4.7 Litre Shallow Casserole is a versatile kitchen staple that can be used in the oven and on all stovetops, including induction. With its large flat shape and shallow sides, this casserole is perfect for browning meat and vegetables, simmering casseroles, stir-frying and baking. It enhances caramelisation for moreish mouthfuls! Sea Salt Signature 4.7 Litre Shallow Casserole, 32cm The knob is heat-resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid The light enamel interior helps make cleaning easier Ergonomic handles for easy transition from hob to oven to table Excellent heat retention for even cooking and browning Tight-fitting lid locks in moisture and enhances flavour for perfectly cooked food About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 41.6cm L x 34cm W x 14.6cm H Weight: 6.3kg Capacity: 4.7L Material: Cast iron with an enamel coating Oven-safe up to 260b'/xc2/xb0'C Dishwasher-safe but hand washing recommended Features Heat source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Before first use: Wash in warm, soapy water, rinse and dry thoroughly How to cook with your casserole: Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ringb'/xc2/xa0'b'/xe2/x80/x94' it'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there's a risk the hob won't recognise the product Cooking on medium or low heat gets the best resultsb'/xc2/xa0'b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food that's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole's base and the glass. Instead, always lift the casserole on and off, or across the surface How to clean your casserole: Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

The Sea Salt Signature 3.5 Litre Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table. Sea Salt Signature 3.5 Litre Shallow Casserole, 30cm Shallow, wide base allows maximum contact between the food and the heat The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in Base will never warp, maintaining the pot's stability Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer Durable enamel coating is hygienic, doesn't retain odours and is easy to clean Colourful, long-lasting exterior enamel resists chipping and cracking Phenolic lid knob is heat resistant up to 260b'/xc2/xb0'C and is designed for a better grip, even when using oven gloves to lift the lid Ergonomic handles for easy trasnition from hob to oven to table Suitable on all stovetop surfaces, grill and oven Freezer and dishwasher safe About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications Dimensions: 40.2cm L x 31.7cm W x 13.5cm H Diameter: 30cm Weight: 5.56kg Capacity: 3.5L Material: Cast iron with an enamel coating Oven-safe up to 260b'/xc2/xb0'C Dishwasher-safe and washing recommended Features Heat source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Before first use Enjoy unboxing your new purchase (make sure to remove the labels and packaging) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughlyb'/xc2/xa0' How to cook with your casserole Always use oven gloves when handling anything hot We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage Use the casserole on the most appropriately sized hob ring b'/xe2/x80/x94' itb'/xe2/x80/x99'll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, thereb'/xe2/x80/x99's a risk the hob won't b'/xe2/x80/x98'recogniseb'/xe2/x80/x99' the product Cooking on medium or low heat gets the best results b'/xe2/x80/x94' even for frying and searing. Let the casserole heat up gradually for great-tasting food thatb'/xe2/x80/x99's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casseroleb'/xe2/x80/x99's base and the glass. Instead, always lift the casserole on and off, or across the surface How to clean your casserole Wait for your casserole to cool down before you start cleaning it For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces We recommend using theb'/xc2/xa0' Le Creuset Pots b'&' Pans Cleaner b'/xc2/xa0'to care for your Le Creuset enamelled cast iron cookware Dry thoroughly after washing and store in a dry place Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.