Pot brush injector

Meet your braai master's best friend: the Basting Set. This convenient combo features a stainless steel saucepan, basting brush, and meat injector, making basting a breeze on the braai. Pot, Brush & Injector Basting Set, Set of 3 Set includes: 1 x Stainless steel saucepan, 750ml 1 x Silicone tipped basting brush 1 x Meat injector with a needle About LK's LK’s began in 1989 when Lourens Kriel came home with a braai tong and decided there and then that he could produce one at half the price. Jumping to work the next day with his son, Johan Kriel, they manufactured the tooling first and then their own tong and tested it the same evening. From a garage to a Wendy house and now a factory in Blackheath, LK’s continues to produce high quality, local products for practical and inventive cooking solutions for an all-round enjoyable braai experience. Specifications Dimensions: Saucepan: L 25cm (including handle) x Dia 11.5cm x H 8.5cm Syringe: L 14.8cm x W 5cm (24cm long when filled) Needle: L 2.9cm Basting brush: 17.2cm x 3.3cm Capacity: Saucepan: 750ml Injector: 60ml Material: Saucepan: Stainless steel Brush: Heat resistant silicone with a plastic handle Care Instructions Rinse the injector and needle after each use to prevent blockages.

Meet your braai master's best friend: the Basting Set. This convenient combo features a stainless steel saucepan, basting brush, and meat injector, making basting a breeze on the braai. Pot, Brush b'&' Injector Basting Set, Set of 3 b'/xc2/xa0' Set includes: 1 x Stainless steel saucepan, 750ml 1 x Silicone tipped basting brush 1 x Meat injector with a needle About LK's LK’s began in 1989 when Lourens Kriel came home with a braai tong and decided there and then that he could produce one at half the price. Jumping to work the next day with his son, Johan Kriel, they manufactured the tooling first and then their own tong and tested it the same evening. From a garage to a Wendy house and now a factory in Blackheath, LK’s continues to produce high quality, local products for practical and inventive cooking solutions for an all-round enjoyable braai experience. Specifications Dimensions: Saucepan: L 25cm (including handle) x Dia 11.5cm x H 8.5cm Syringe: L 14.8cm x W 5cm (24cm long when filled) Needle: L 2.9cm Basting brush: 17.2cm x 3.3cm Capacity: Saucepan: 750ml Injector: 60ml Material: Saucepan: Stainless steel Brush: Heat resistant silicone with a plastic handle Care Instructions Rinse the injector and needle after each use to prevent blockages.

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Scanpan Impact can be identified by its stylish two-tone finish and practical glass lids. Its name is derived from the impact bonded base. A 5mm layer of aluminium is enveloped between two layers of high quality stainless steel. The thickness is ideal as it results in both fast heat distribution and optimal heat retention. Large capacity stock pot with lid Walls are made from 18/10 stainless steel. The base has an 18/10 stainless steel protector, which ensures the cookware is suitable for all energy sources, including induction Rim is designed for drip free pouring Interior is mirror polished with capacity markings helping you keep measure with ease Handles are secured with heavy duty rivets with internal stainless steel caps Tempered glass lid enables you to see inside the pot safely and easily Optimal 6.4mm thick bonded sandwich base allows for great heat distribution Suitable for all energy sources including induction Dishwasher safe Specifications Dimensions: 11L: D 26 cm x H 26cm 7.2L: D 24cm x H 17cm Features Heat Source: Electric, Induction, Ceramic Glass, Halogen, Oven, Gas Care Instructions Before use: Remove any labels. Wash in hot, soapy water with a brush, cloth or sponge and dry. During use: Pre-heat your cookware to working temperature before adding food. Do not boil dry, or overheat the product. Undissolved salt will pit steel surfaces. Add salt only after water has reached boiling point. After use: After the product has cooled, wash in hot soapy water with a brush, cloth or sponge. Prompt drying prevents water spots. Removing food stuck to your pan: Fill the pan with hot soapy water and allow to stand. When the water temperature has reduced use a soft cleaning cloth to remove the food. Please do not use harsh scourers or steel wool as they may scratch the surface. It is recommended that you use a stainless steel cleaner to keep the polished surfaces bright. Heat tint: A mottled rainbow-like discolouration, this can be caused from excessive heat. This and other stains from starchy foods can be removed with stainless steel cleaner, a lemon, or a wash made from 1 part vinegar, 9 parts water. Warranty Info Scanpan guarantee that the products you bought are free from material and manufacturing defects in a period of 10 years from the purchase.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Scanpan Impact can be identified by its stylish two-tone finish and practical glass lids. Its name is derived from the impact bonded base. A 5mm layer of aluminium is enveloped between two layers of high quality stainless steel. The thickness is ideal as it results in both fast heat distribution and optimal heat retention. Large capacity stock pot with lid Walls are made from 18/10 stainless steel. The base has an 18/10 stainless steel protector, which ensures the cookware is suitable for all energy sources, including induction Rim is designed for drip free pouring Interior is mirror polished with capacity markings helping you keep measure with ease Handles are secured with heavy duty rivets with internal stainless steel caps Tempered glass lid enables you to see inside the pot safely and easily Optimal 6.4mm thick bonded sandwich base allows for great heat distribution Suitable for all energy sources including induction Dishwasher safe Specifications Dimensions: 11L: D 26 cm x H 26cm 7.2L: D 24cm x H 17cm Features Heat Source: Electric, Induction, Ceramic Glass, Halogen, Oven, Gas Care Instructions Before use: Remove any labels. Wash in hot, soapy water with a brush, cloth or sponge and dry. During use: Pre-heat your cookware to working temperature before adding food. Do not boil dry, or overheat the product. Undissolved salt will pit steel surfaces. Add salt only after water has reached boiling point. After use: After the product has cooled, wash in hot soapy water with a brush, cloth or sponge. Prompt drying prevents water spots. Removing food stuck to your pan: Fill the pan with hot soapy water and allow to stand. When the water temperature has reduced use a soft cleaning cloth to remove the food. Please do not use harsh scourers or steel wool as they may scratch the surface. It is recommended that you use a stainless steel cleaner to keep the polished surfaces bright. Heat tint: A mottled rainbow-like discolouration, this can be caused from excessive heat. This and other stains from starchy foods can be removed with stainless steel cleaner, a lemon, or a wash made from 1 part vinegar, 9 parts water. Warranty Info Scanpan guarantee that the products you bought are free from material and manufacturing defects in a period of 10 years from the purchase.