Poachies

These revolutionary Egg Poaching Bags from Poachies help you to make proper, water-immersed poached eggs without the mess and struggle so you can avoid unpredictable and inconsistent results. Poachies does the work for you. The Poaching Bags create a little pocket where the egg is kept together and water comes into contact with the raw egg, without it leaking into the water. After a few minutes, your perfectly poached egg slides out easily onto your toast or rosti. Proper water poached eggs — no vinegar, no swirling. Pack of 20 compostable, non-stick Egg Poaching Bags Place your egg in the poachie bag and after a few minutes, slide out your perfectly poached egg No need for oil, butter, vinegar or swirling Recyclable and compostable Made in Great Britain Videos Play Video Poachies Disposable Egg Poachers Poachies Disposable Egg Poachers How to use Poachies: Boil 3/4 full saucepan of water, then turn down to a low boil so the water is gently bubbling. Open a Poachie and place into a glass. Crack an egg into the Poachie. Immediately lift the Poachie out of the glass, pulling the top together and lower gently into the bubbling water. The Poachie closes as it sinks into the water, keeping the egg inside the bag. Add more Poachies as required, cracking eggs and immersing one at a time. Poach for 4-5 minutes depending on size and temperature of eggs (some foam is normal). Remove each Poachie with tongs or a slotted spoon. Place on paper towel. Allow to cool slightly. Grip the Poachie by the bottom seam, Shake firmly but gently. Your perfectly poached egg will slide out easily. If the egg does not slide out easily, it is not quite ready. Re-immerse for 20-30 seconds. Specifications Each pack contains 20 bags Material: Compostable filter paper Care Instructions Use each Poachie once, then recycle or compost Always use fresh eggs When using eggs several days old, slight leakage may occur in the glass To avoid this, simply add a splash of hot water into the open Poachie before cracking the egg

These revolutionary Egg Poaching Bags from Poachies help you to make proper, water-immersed poached eggs without the mess and struggle so you can avoid unpredictable and inconsistent results. Poachies does the work for you. The Poaching Bags create a little pocket where the egg is kept together and water comes into contact with the raw egg, without it leaking into the water. After a few minutes, your perfectly poached egg slides out easily onto your toast or rosti. Proper water poached eggs — no vinegar, no swirling. Pack of 20 compostable, non-stick Egg Poaching Bags Place your egg in the poachie bag and after a few minutes, slide out your perfectly poached egg No need for oil, butter, vinegar or swirling Recyclable and compostable Made in Great Britain Video Play Video   How to use Poachies: Boil 3/4 full saucepan of water, then turn down to a low boil so the water is gently bubbling. Open a Poachie and place into a glass. Crack an egg into the Poachie. Immediately lift the Poachie out of the glass, pulling the top together and lower gently into the bubbling water. The Poachie closes as it sinks into the water, keeping the egg inside the bag. Add more Poachies as required, cracking eggs and immersing one at a time. Poach for 4-5 minutes depending on size and temperature of eggs (some foam is normal). Remove each Poachie with tongs or a slotted spoon. Place on paper towel. Allow to cool slightly. Grip the Poachie by the bottom seam, Shake firmly but gently. Your perfectly poached egg will slide out easily. If the egg does not slide out easily, it is not quite ready. Re-immerse for 20-30 seconds. Specifications Each pack contains 20 bags Material: Compostable filter paper Care Instructions Use each Poachie once, then recycle or compost Always use fresh eggs When using eggs several days old, slight leakage may occur in the glass To avoid this, simply add a splash of hot water into the open Poachie before cracking the egg

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These revolutionary Egg Poaching Bags from Poachies help you to make proper, water-immersed poached eggs without the mess and struggle so you can avoid unpredictable and inconsistent results. Poachies does the work for you. The Poaching Bags create a little pocket where the egg is kept together and water comes into contact with the raw egg, without it leaking into the water. After a few minutes, your perfectly poached egg slides out easily onto your toast or rosti. Proper water poached eggs — no vinegar, no swirling. Pack of 20 compostable, non-stick Egg Poaching Bags Place your egg in the poachie bag and after a few minutes, slide out your perfectly poached egg No need for oil, butter, vinegar or swirling Recyclable and compostable Made in Great Britain Video Play Video   How to use Poachies: Boil 3/4 full saucepan of water, then turn down to a low boil so the water is gently bubbling. Open a Poachie and place into a glass. Crack an egg into the Poachie. Immediately lift the Poachie out of the glass, pulling the top together and lower gently into the bubbling water. The Poachie closes as it sinks into the water, keeping the egg inside the bag. Add more Poachies as required, cracking eggs and immersing one at a time. Poach for 4-5 minutes depending on size and temperature of eggs (some foam is normal). Remove each Poachie with tongs or a slotted spoon. Place on paper towel. Allow to cool slightly. Grip the Poachie by the bottom seam, Shake firmly but gently. Your perfectly poached egg will slide out easily. If the egg does not slide out easily, it is not quite ready. Re-immerse for 20-30 seconds. Specifications Each pack contains 20 bags Material: Compostable filter paper Care Instructions Use each Poachie once, then recycle or compost Always use fresh eggs When using eggs several days old, slight leakage may occur in the glass To avoid this, simply add a splash of hot water into the open Poachie before cracking the egg

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These revolutionary Egg Poaching Bags from Poachies help you to make proper, water-immersed poached eggs without the mess and struggle so you can avoid unpredictable and inconsistent results. Poachies does the work for you. The Poaching Bags create a little pocket where the egg is kept together and water comes into contact with the raw egg, without it leaking into the water. After a few minutes, your perfectly poached egg slides out easily onto your toast or rosti. Proper water poached eggs — no vinegar, no swirling. Pack of 20 compostable, non-stick Egg Poaching Bags Place your egg in the poachie bag and after a few minutes, slide out your perfectly poached egg No need for oil, butter, vinegar or swirling Recyclable and compostable Made in Great Britain Video Play Video   How to use Poachies: Boil 3/4 full saucepan of water, then turn down to a low boil so the water is gently bubbling. Open a Poachie and place into a glass. Crack an egg into the Poachie. Immediately lift the Poachie out of the glass, pulling the top together and lower gently into the bubbling water. The Poachie closes as it sinks into the water, keeping the egg inside the bag. Add more Poachies as required, cracking eggs and immersing one at a time. Poach for 4-5 minutes depending on size and temperature of eggs (some foam is normal). Remove each Poachie with tongs or a slotted spoon. Place on paper towel. Allow to cool slightly. Grip the Poachie by the bottom seam, Shake firmly but gently. Your perfectly poached egg will slide out easily. If the egg does not slide out easily, it is not quite ready. Re-immerse for 20-30 seconds. Specifications Each pack contains 20 bags Material: Compostable filter paper Care Instructions Use each Poachie once, then recycle or compost Always use fresh eggs When using eggs several days old, slight leakage may occur in the glass To avoid this, simply add a splash of hot water into the open Poachie before cracking the egg