Plain flat

Lay the foundation for a cosy night's rest with this plain sheet that's made with pure cotton that is comfortable and durable. Matching duvet cover available.  Our 200 thread count bed linen is made from 100% pure combed cotton yarns, which is cool, crisp and breathable.    THIS PRODUCT 100% cotton 200 thread count   BRAND  studio.w   SIZES Single: 188x92x28cm Three-quarter: 188x107x28cm Double: 188x137x28cm Queen:  188x152x28cm King: 188x183x28cm   OUR DIFFERENCE BCI Cotton: We partner with the  Better Cotton Initiative  to create a brighter future for cotton and the people whose livelihoods depend on it.

This plain flat sheet is woven from a breathable poly-cotton blend with a luxurious 180 thread count that's easy to care for, durable and smooth to the touch.    THIS PRODUCT 50% cotton, 50% polyester 180 thread count   READ MORE How to Choose the Right Bed Linen   SIZE Single: 92x188x28cm Three-quarter: 107x188x28cm Double: 137x188x28cm Queen: 152x188x28cm King: 183x188x28cm   NEED TO ORDER THIS PRODUCT IN BULK? Get in touch with our Corporate Sales team for assistance with ordering more than 20 of this product. Note: Not all colours are available for bulk order. Drop an email to  corporatesales@woolworths.co.za  for a quick response.  

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1.Standard:GB/T 13307-1991 2.Material of crimped wire mesh :stainless steel wire,steel wire,copper wire,galvanized wire. 3.Weave types of crimped wire mesh:plain crimped mesh,lock crimped mesh,flat top crimped mesh,single intermediate crimped mesh,double intermediate crimped mesh,slot hole crimped screen.4.Crimped wire mesh specification: (1).Wire diameter:0.5-10mm (2).Aperture size:0.72-100 mm (3).Mesh counts:1-20 mesh (4).Form in rolls or panels:1mX15m,1.5mX15m,2.0mX20m.etc. 4.Plain Crimped Wire Mesh Characteristics: 1) Warp wire and weft wire are of equal size. 2.) Evenly crimped in warp and weft, providing a rigid construction. 3) screening operation in small and intermediate size 5.Packing of crimped wire mesh:inside with craft paper and outside with woven bags,or as customer request. 6.crimped wire mesh application: (1)car industry, mechanical engineering,building industry (2)gates and fences for buildings and gardens, (3)food processing, chemical, paper, coal,mining Company Name: Anping Web Wire Mesh Co.,Ltd. More information pls contact Betty via sales3@webwirecloth.com

Experience the sizzle and taste of authetic Asian cooking in your own kitchen — this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing. Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel — ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove tops Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cm Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.

Experience the sizzle and taste of authetic Asian cooking in your own kitchen b'/xe2/x80/x94' this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing.b'/xc2/xa0' Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel b'/xe2/x80/x94' ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove topsb'/xc2/xa0' Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cmb'/xc2/xa0' Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.b'/xc2/xa0'

Experience the sizzle and taste of authetic Asian cooking in your own kitchen b'/xe2/x80/x94' this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing.b'/xc2/xa0' Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel b'/xe2/x80/x94' ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove topsb'/xc2/xa0' Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Videos Play Video How To Season Your... How To Season Your... About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cmb'/xc2/xa0' Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.b'/xc2/xa0'

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions All uncoated woks should be seasoned before use To do this, wash the wok and dry Place the wok on a medium heat setting and wait for all of the moisture to evaporate Once the pan is completely dry, apply oil evenly around the interior surface and heat on a medium setting until the oil begins to smoke The wok is now ready to use After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build up a protective noon-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Stainless steel wire cloth is made in rolls on a loom. It consists of a warp and weft wire and the openings can be made in square or rectangle shapes Raw Materials stainless steel304, 304L, 316, 316L etc. Characteristics 1) Square hole, warp wire and weft wire are of equal size. 2) Accurate in mesh size, high flow rate. 3) High efficient screening, good stability, high opening rate, Low pressure loss. 4) Flat surface, wear-resistant, good air permeability, firm in structure, easy to clean. Application 1) Architectural mesh 2) Filtration for liquid or gas 3) Fly screen/Security mesh 4) Food Processing 5) Screening/Sieving 6) Plastic & Rubber Extrusion Industry 7) Screen printing on glassware, printed circuit boards Woven types and specification Plain weave Mesh 1 mesh to 300mesh Roll width 1000mm to 1500mm Length 30m rolls Twill weave Mesh 40 mesh to 635mesh Roll width 1000mm to 1200mm Length 30m rolls Packing stainless steel cloth packed in rolls, winding on a paper tube, wrapped in moistureproof paper or plastic film, outside wooden cases or wooden pallet. For more details,please check grace@orangewiremesh.com

Stainless steel wire mesh is made in rolls on a loom. It consists of a warp and weft wire and the openings can be made in square or rectangle shapes Raw Materials Our stainless steel wire mesh is generally of stainless steel304, 304L, 316, 316Letc. Characteristics 1) Square hole, warp wire and weft wire are of equal size. 2) Accurate in mesh size, high flow rate. 3) High efficient screening, good stability, high opening rate, Low pressure loss. 4) Flat surface, wear-resistant, good air permeability, firm in structure, easy to clean. Application 1) Architectural mesh 2) Filtration for liquid or gas 3) Fly screen/Security mesh 4) Food Processing 5) Screening/Sieving 6) Plastic & Rubber Extrusion Industry 7) Screen printing on glassware, printed circuit boards Woven types and specification Plain weave Mesh 1 mesh to 300mesh Roll width 1000mm to 1500mm Length 30m rolls Twill weave Mesh 40 mesh to 635mesh Roll width 1000mm to 1200mm Length 30m rolls Packing stainless steel screen packed in rolls, winding on a paper tube, wrapped in moistureproof paper or plastic film, outside wooden cases or wooden pallet. For more details,please check grace@orangewiremesh.com

1.Standard:GB/T 13307-1991 2.Material of crimped wire mesh :Stainless Steel Wire 304,304L,316,316L 3.Weave types of crimped wire mesh:plain crimped mesh,lock crimped mesh,flat top crimped mesh,single intermediate crimped mesh,double intermediate crimped mesh,slot hole crimped screen.4.Crimped wire mesh specification: Wire diameter:0.55mm-5.0mm Aperture size:0.72-100 mm Mesh counts:1-20 mesh Form in rolls or panels:1mX15m,1.5mX15m,2.0mX20m.etc. 4.Characteristics of crimped wire mesh: (1)High security, beautiful, durable, corrosion resistance (2)add rigidity and assure accurate mesh (3)more wearing surface and longer wear life 5.Packing of crimped wire mesh:inside with craft paper and outside with woven bags,or as customer's request. 6.crimped wire mesh application: (1)car industry, mechanical engineering,building industry (2)gates and fences for buildings and gardens, (3)food processing, chemical, paper, coal,mining Company Name: Anping Web Wire Mesh Co.,Ltd. More information pls contact Betty via sales3@webwirecloth.com

1.Standard:GB/T 13307-1991 2.Material: Aluminum wire. 3.Weave types of crimped wire mesh:plain crimped mesh,lock crimped mesh,flat top crimped mesh,single intermediate crimped mesh,double intermediate crimped mesh,slot hole crimped screen.4.Crimped wire mesh specification: Wire diameter:0.55mm-5.0mm Aperture size:0.72-100 mm Mesh counts:1-20 mesh Form in rolls or panels:1mX15m,1.5mX15m,2.0mX20m.etc. 4.Characteristics of crimped wire mesh: (1)High security, beautiful, durable, corrosion resistance (2)add rigidity and assure accurate mesh (3)more wearing surface and longer wear life 5.Packing of crimped wire mesh:inside with craft paper and outside with woven bags,or as customer's request. 6.crimped wire mesh application: (1)car industry, mechanical engineering,building industry (2)gates and fences for buildings and gardens, (3)food processing, chemical, paper, coal,mining Company Name: Anping Web Wire Mesh Co.,Ltd. More information pls contact Betty via sales3@webwirecloth.com

Standard:GB/T 13307-1991 Material of crimped wire mesh :stainless steel wire,steel wire,copper wire,galvanized wire. 3.Weave types of crimped wire mesh:plain crimped mesh,lock crimped mesh,flat top crimped mesh,single intermediate crimped mesh,double intermediate crimped mesh,slot hole crimped screen.4.Crimped wire mesh specification: Wire diameter:0.55mm-5.0mm Aperture size:0.72-100 mm Mesh counts:1-20 mesh Form in rolls or panels:1mX15m,1.5mX15m,2.0mX20m.etc. 4.Characteristics of crimped wire mesh: (1)High security, beautiful, durable, corrosion resistance (2)add rigidity and assure accurate mesh (3)more wearing surface and longer wear life 5.Packing of crimped wire mesh:inside with craft paper and outside with woven bags,or as customer request. 6.crimped wire mesh application: (1)car industry, mechanical engineering,building industry (2)gates and fences for buildings and gardens, (3)food processing, chemical, paper, coal,mining Company Name: Anping Web Wire Mesh Co.,Ltd. More information pls contact via sales3@webwirecloth.com

Double intermediate crimped wire mesh Standard:GB/T 13307-1991 Material of crimped wire mesh :stainless steel wire,steel wire,copper wire,galvanized wire. 3.Weave types of crimped wire mesh:plain crimped mesh,lock crimped mesh,flat top crimped mesh,single intermediate crimped mesh,double intermediate crimped mesh,slot hole crimped screen.4.Crimped wire mesh specification: Wire diameter:0.55mm-5.0mm Aperture size:0.72-100 mm Mesh counts:1-20 mesh Form in rolls or panels:1mX15m,1.5mX15m,2.0mX20m.etc. 4.Characteristics of crimped wire mesh: (1)High security, beautiful, durable, corrosion resistance (2)add rigidity and assure accurate mesh (3)more wearing surface and longer wear life 5.Packing of crimped wire mesh:inside with craft paper and outside with woven bags,or as customer request. 6.crimped wire mesh application: (1)car industry, mechanical engineering,building industry (2)gates and fences for buildings and gardens, (3)food processing, chemical, paper, coal,mining Company Name: Anping Web Wire Mesh Co.,Ltd. More information pls contact via sales3@webwirecloth.com

1.Standard:GB/T 13307-1991 2.Material of crimped wire mesh :stainless steel wire,steel wire,copper wire,galvanized wire. 3.Weave types of crimped wire mesh:plain crimped mesh,lock crimped mesh,flat top crimped mesh,single intermediate crimped mesh,double intermediate crimped mesh,slot hole crimped screen.4.Crimped wire mesh specification: Wire diameter:0.55mm-5.0mm Aperture size:0.72-100 mm Mesh counts:1-20 mesh Form in rolls or panels:1mX15m,1.5mX15m,2.0mX20m.etc. 4.Characteristics of crimped wire mesh: (1)High security, beautiful, durable, corrosion resistance (2)add rigidity and assure accurate mesh (3)more wearing surface and longer wear life 5.Packing of crimped wire mesh:inside with craft paper and outside with woven bags,or as customer request. 6.crimped wire mesh application: (1)car industry, mechanical engineering,building industry (2)gates and fences for buildings and gardens, (3)food processing, chemical, paper, coal,mining Company Name: Anping Web Wire Mesh Co.,Ltd. More information pls contact via sales3@webwirecloth.com

Our Headboards are locally made in Cape Town, South Africa. This plain headboard is available in Grey - Queen Size (other colors and sizes on request) Wall hanging or Floor standing (Hooks and wooden legs included) Headboard Size: 164cm (w) x 100cm (h) x 10cm (d) Flat packed - Assembly required