Pepper gas skunk

Why settle for just one cooking tool when you can have four? This CrushGrind Cast Iron Pot is your all-in-one kitchen superhero, combining everything you need to boil, sear, fry, braise, and bake like a pro. With a grill pan that leaves those bold grill marks, plus a lid that flips into a bread dome or pizza stone, this pot is all about versatility. Crafted from matte black enamel-coated cast iron, it's tough, scratch-resistant, and only gets better with age as it develops a non-stick patina. It even comes with an extra silicone lid that's oven-safe up to 240b'/xc2/xb0'C. Whether you're cooking on gas, induction, ceramic, or electric, this pot has got you covered b'/xe2/x80/x94' and yes, itb'/xe2/x80/x99's oven-friendly up to 250b'/xc2/xb0'C too.b'/xc2/xa0' Versatile Cast Iron Pot, 6.4L Multi-purpose: boil, sear, fry, braise, bake 28cm grill pan with bold grill lines for perfect searing Flip it to use as a bread dome, the lid doubles as a pizza stone Excellent heat retention, tight lid for steam and crusty bread Matte black enamel cast iron is durable, scratch-resistant, and develops a non-stick patina over time Includes extra silicone lid, oven-safe up to 240b'/xc2/xb0'C Pot and grill pan can be used separately Video Play Video About CrushGrind Based on the principles of the old mortar, CrushGrind was developed to be more than just a pepper mill – established to create a better grinder than any available on the market. With the aim of enabling consumers to grind all sorts of dried herbs and spices, they evolved the traditional pepper mills to one which releases the essential oils from spices to derive the full aroma. Specifications Dimensions: 28cm Dia x 15cm H Capacity: 6.4L Weight: 8.85kg Material: Enamelled cast iron Features Heat source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Hand wash with warm soapy water Don't leave soaking in water for long periods of time Allow to dry completely before storing Warranty Info This product comes with a 2-year warranty.

The tagine originates in North Africa where the same design has been in use for centuries to cook meats, poultry, vegetables, fruits and spices. It is to be used very slowly on the hob so that the finished dish is full of succulence and flavour. The base cooking dish is made from cast iron with a flat bottom. It can be used on most heat sources, or on its own as a baking dish in the oven The tight-fitting lid, in earthenware, retains the moisture and heat inside over a long cooking time. Steam is re-condensed into water droplets on its cool walls and falls back into the ingredients keeping it moist The ultra-smooth base is suitable for gas, electric, ceramic, halogen, and induction The 27cm size portion size suits 4 to 6 people It has a rim edge so you can lift the tagine dish easily Oven, grill, freezer and dishwasher safe Lifetime guarantee on base It's all you need for: Simmering traditional North African dishes with meat, poultry, vegetables, fish and desserts. Baking quiches, pies, tarts and cakes in the base of the tagine. The combination of meats (lamb, beef, chicken), sweet vegetables (carrots, tomatoes, aubergines) and fruits (lemon, dates, oranges) is very typical of North African cookery and provides a natural sweetness to many dishes. The sweetness is offset by the use of plenty of spices and cayenne pepper. Specifications Dimensions: Exterior of base: 27cm diameter x 7cm deep Interior of base: 22cm diameter x 6cm deep Stoneware lid: 16cm high Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Warranty Info All cast iron Tagines carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.