Ottoman events function set

Vibrant Saxophone Music for your Corporate Event, Gala Dinner, Golf Day, Wedding or Cocktail Function Set the mood for your event with one of South Africa’s most beloved and respected saxophonists… Abbey Artico will help you to set the mood for the rest of your event with sophisticated saxophone music filtering through your venue as guests arrive; during dinner; at your cocktail function or during breaks at your conference Abbey provides elegant yet vibrant saxophone music which creates a musical backdrop but is never obtrusive or loud. Musical styles include jazz, blues, light funk and fusion, light R&B and light pop ballads.

Marquee, Chairs, Tables, Decoration, toilets For over 30 years Star hire has been one of the leading suppliers to South Africa. We cater for aluminum clear span tents, glass tents, stretch tents in colors, frame tents Plastic chairs, tiffany chairs, phiniox chairs, gost chairs, lasercut chairs, wimbledon chairs, bar stools, conference chairs, furniture, ottoman, lounge suits with coffee tables Trestle tables, glass tables, square tables, laser cut tables, conference table, round tables Portable toilets, portable refrigerator, portable showers Flooring, Carpeting, platforms, stage, steps, air-conditioning, gas heaters Plant scaping, draping, exclusive deco, theme decor and all your function hire requirement. You name it, we will supply it

*Division Student Affairs (DSAf)*   *Coordinator: Welcoming and Communications * *(Ref. SS/054/0322)*     Student Affairs strives to create an inclusive, supportive and welcoming culture at SU which aims to equip students with graduate attributes aligned to the SU vision. The SU Welcoming Programme is a campus wide programme that aims to welcome new students to the campus community. The overall aim of the programme is to create a welcoming culture and to set the basis for a successful SU student experience. The related function of the communications role is to ensure that all Welcoming and co-curricular events and programmes are promoted in the online environment.   *Aim of the post:* The coordinator aims to coordinate, manage and align the internal programme offering around the Welcoming Programme to prepare and facilitate the training and evaluation related to the programme. The related communications function aims to ensure that all Student Affairs co-curricular programmes which begin in the Welcoming Programme, are promoted in the online environment.   *Duties*: * The strategic alignment and coordination of the Welcoming Programme; * Liaising with all stakeholders to ensure a coordinated and integrated Welcoming Programme; * Communication via electronic media to promote the co-curricular programmes; * Monitoring, evaluating and reporting on the Welcoming Programme; * Coordinating and liaising within and beyond the Division Student Affairs (DSAf) to ensure the comprehensive online presence of all events and programmes for broad access for students; * Coordinating media enquiries and preparing holding statements; * Supporting and guiding student leaders on communication matters and campaigns; * Providing leadership on the brand alignment and image of the Division Student Affairs Centres; * Coordinating and collating DSAf Reports to Senate and Council; * Representing DSAf at Corporate Communications and Marketing and other relevant institutional structures and task teams; * Designing a digital communications strategy for the DSAf; * Driving and supporting Centres with regard to their communications and campaigns; * Providing support to the Deputy Vice-Chancellor: Learning and Teaching whenever necessary; * Acting as advisory to the DSAf Management Team.     *Requirements*: * A relevant B-degree and/or equivalent qualification; * Two years’ relevant experience at Student Affairs in a Higher Education environment; * Facilitation and coordination skills; * Experience with electronic media and online communication; * Excellent verbal and written communication skills in at least English and another official South African language; * The ability to engage with a variety of cultures and contexts both inside and outside the university environment; * Excellent time management skills and the ability to meet deadlines; * The ability to function as a member of a larger team an

Responsibilities: - Perform duties of a waiter/waitress in any area of the Hotel as directed by Management - Sets up service areas prior to service by cleaning the area and preparing service - Acquisition and Maintenance of GUESTS by anticipating, meeting and exceeding GUESTS’ expectations by delivering exceptional service with great attitude, commitment and professionalism - Meet and greet all our GUESTS with a friendly and welcoming smile - Take orders from GUESTS, set up accordingly and serve food and beverages - Operate point of sale system - Present bills and process payment - Deal with GUEST complaints and queries immediately and efficiently - Answer calls and take restaurant bookings - Cleans restaurant / buffet area after service and prepare areas for the following service time - Set-up of conference/banqueting venues, equipment and service stations according to Function Sheet / instruction - Clearing, cleaning and securing of venues and storing equipment after events - Ensuring storerooms are neat and clean - Assist with basic count of stock items - The employee is familiar with and performs to the minimum GUEST Service Standards laid down within his/ her area of work and responsibiliy Cash/Bank Handling - Process all payment methods in accordance with Accounting procedures and policies. - Follow property control audit standards and cash handling procedures (e.g., blind drops). - Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. - Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. - Transport bank to/from assigned workstation, following security procedures. Set up and organize cashier workstation with designated supplies, forms, and resource materials; and maintain cleanliness of workstation at all times

TruCUT Standard Range 1300x900mm Cabinet Type with CCD Camera for Normal and Contour Laser Cutting and Engraving Machine with 120W CO2 Laser Tube Complete Package (Laser Machine) Product SKU: LC-1390/C120, Laser Machine, 0722279977 Laser Machine Price: R 150 179.00 Price exl. VAT and Shipping, valid at 2016-12-7 kao8kp3c 0722279977 http://SalePrice.co.za/LC-1390/C120# Minimal Can Engrave Readable 1mm Height English Letter Double Focus Lens Position (63.5mm Default, 101.6mm Optional) Laser Lens Holder Stepper Motors Driving System Gear & Timing Belt Transmission System Air Pump, Extraction Fan and Exhaust Hoses Included Up To 27 meter/min (450 mm/s) Engraving Speed Use Household 220V Electricity, Include Ellies Surges and Lightning Safe Plug Double Power Supplies and Double Electromagnetic Interference (EMI), Radio-Frequency Interference (RFI) Filters Include Laser Tube Cooling System Warning Light Indicator and Laser Power Cutoff Support Direct USB Connection from PC or Use Flush Drive Motorized Table with Top/Bottom Safe Switch and Can Lower Up to 330mm Depth With CCD Camera Mounted on Laser Head to See from PC Monitor to Locate Registration Marks With Upgrade MPC Controller and Software, You can perform Laser Contour Cutting on Printed Boards Up to 36 meter/min (600 mm/s) Cutting Speed With RJ45 Network Port for Cutting Job Transfer through Network With Standard Aluminium Slats as Working Surface, Removable Honeycomb Table Included 36 meter/min (600 mm/s) Rapid Positioning Linear Speed Table Size 1300x900mm and Working Area 1200x800mm 120Watt CO2 Laser System with Cooling Unit Included Tempered Safety Glass Viewing Window, Much More Safer and Durable than Perspex Window Latest TruCUT DSP for Multitasking (Cut/Engrave etc in One Job) with 128M Large Memory Laser Beam Auto Focus with Click of a Button, Manual Focus Spacer also Available With Rotating Unit Attachment Supporting Interface/Plug and Switch Machine Packed and Protected in a Forklift Compatible Wooden Crate Box During Transport Easy to Use Control Panel with Direct Internal Saved File Select Button Less Than 0.1 mm Repeat Positioning Accuracy Program Controlled Compressed Air, Blow When Needed Include TruCUT Software with Multi-Layer Process, Simulation, Time Estimation and Many Other Functions, Learn More http://am.co.za/laser/trucut Cutting Table Weight Static Load Up To 50 kg/m2 Achieve ± 0.01 mm Resolution 0722279977 http://SalePrice.co.za/LC-1390/C120# More About Laser Machine:Furniture and Crafts Manufacturing by Paper Explosion with Cabinet Laser Machine http://www.welldone.co.za/Furniture-and-Crafts# Advanced Machinery's CNC Laser Machine Working Well for Madiba Bay Events Company http://www.prevision.co.za/madiba-bay-event-laser-machine/# Stage and Set Manufacturing by AM's New Workshop - Absolute Manufactuing http://www.prevision.co.za/stage-and-set-manufacturing/# Products included in this Laser Machine package:(T-BASIC/LC) Basic TruCUT Laser Machine Training Course and TruCUT Software Usage (LC-1390) AM.CO.ZA TruCUT Standard Range 1300x900mm Cabinet Type Laser Cutting and Engraving Machine Barebone Unit (LC-TUBE/120) TruCUT Standard Series Sealed 120W CO2 Glass Laser Tube (AG-AIR) Generic Air Pump (LC-CABLE/HV) High Voltage Wire Connector and High Voltage Cable for CO2 Laser Power Supply (LC-CCD) Install CCD Digital Camera System and Upgrade MPC Controller to Support Contour Cutting Function (X-UTILITY/CD) AM.CO.ZA All-in-One Utility Disk with Softwares/Drives for CNC Machineries on a DVD (A-CHILLER/800) Generic AM-5000 800W Water Chiller with Air Compressor (L-COMB/1390) Honeycomb Table Top 1300x900mm Size for CO2 Laser Cutting Machine (AG-FAN) Generic 550W Extraction Fan (LC-POWER/150) 150W CO2 Laser Power Supply Unit for 120W/130W/150W CO2 Glass Laser Tube with Adjustable Current 0722279977 http://SalePrice.co.za/LC-1390/C120# Other Laser Machine Products Sell By Us:(LC-TUBE/30) TruCUT Standard Series Sealed 30W CO2 Glass Laser Tube (L-LENS-ZNSE/19/381) Φ19mm ZnSe Lens FL 38.1mm with Two Sides Anti-Reflection ( AR/AR ) Coating for CO2 Laser Beam (LC-TUBE/160) TruCUT Standard Series Sealed 160W CO2 Glass Laser Tube

We sale and hire out stretch tents for all your events be it a big event or small we have the right size. Our tents can be set in a unique way to suit your function and we also got different colours for more info you can contact the following contact details 0846914098 Kaylamupo01@gmail.com

This position will manage the entire Bakery and Confectionery function for a Food Lover’s Market Store, which includes preparation & production, bakery and confectionary staff, recipes, merchandising, pricing & admin, management reporting, stockholding & taking, range, ensuring on-sale correct percentages, etc. The purpose of the role is to effectively manage all departmental issues to ensure optimum performance of the bakery as a division. The ability to deliver these requirements by controlling labour and materials within the agreed budgets is crucial. This position forms an integral part of the store management team. Responsibility: Requirements Matric Own transport Driver license code: B Experience: Baker English Own Reliable Transport High Energy Levels and a Passion for Fine Baking; Confectionery and Artisan Baking Must be Willing to work Retail Hours; i.e.: Saturdays/Sundays/Public Holidays/ Overtime/Shifts Must have good understanding of running a bakery and managing people Artisan Baking Skills Must require minimum supervision Have strong communication skills at various levels Have strong planning & organizational skills Attention to detail 6-Day Work week Responsibilities Ensure maximum operating efficiency of the department to provide service within agreed specification; quality standards and within agreed material and labour costs; driving a culture of continuous improvement Daily/weekly orders fulfilled to provide 100% service Ensure control of materials and labour within cost standards. Develop short/long term labour/material improvement plans. Ensure correct prepping standards to ensure optimum on-sale levels of entire range Develop department action plans to improve production; reducing time and waste. Improve bakery performance through measurement and projects Forward plan for specific events Proactive use of opportunities to identify new ranges/re-use items/expansion of services to the customer Control department costs to within standard costs for materials and labour to ensure correct budget GP for the department Ensure cleaning and maintenance of bakery equipment to minimize downtime and expand longevity of equipment Manage stocks and shelf life of bakery ingredients (dry-storage and fridge) Manage materials and labour usage against SAP standards Manage suppliers; with the assistance of the Buyers to drive costs of ingredients/packaging to a minimum Ensure product quality standards are maintained and appropriate actions taken when required. Production process to maintain quality to set standards. Ensure bakery and back-up hygiene and cleanliness standards are met and staff continuously trained accordingly. Training and success planning of staff. Consultant Name: Christiaan

This position will manage the entire Bakery and Confectionery function for a Food Lover’s Market Store, which includes preparation & production, bakery and confectionary staff, recipes, merchandising, pricing & admin, management reporting, stockholding & taking, range, ensuring on-sale correct percentages, etc. The purpose of the role is to effectively manage all departmental issues to ensure optimum performance of the bakery as a division. The ability to deliver these requirements by controlling labour and materials within the agreed budgets is crucial. This position forms an integral part of the store management team. Responsibility: Ensure maximum operating efficiency of the department to provide service within agreed specification; quality standards and within agreed material and labour costs; driving a culture of continuous improvement Daily/weekly orders fulfilled to provide 100% service Ensure control of materials and labour within cost standards. Develop short/long term labour/material improvement plans. Ensure correct prepping standards to ensure optimum on-sale levels of entire range Develop department action plans to improve production; reducing time and waste. Improve bakery performance through measurement and projects Forward plan for specific events Proactive use of opportunities to identify new ranges/re-use items/expansion of services to the customer Control department costs to within standard costs for materials and labour to ensure correct budget GP for the department Ensure cleaning and maintenance of bakery equipment to minimize downtime and expand longevity of equipment Manage stocks and shelf life of bakery ingredients (dry-storage and fridge) Manage materials and labour usage against SAP standards Manage suppliers; with the assistance of the Buyers to drive costs of ingredients/packaging to a minimum Ensure product quality standards are maintained and appropriate actions taken when required. Production process to maintain quality to set standards. Ensure bakery and back-up hygiene and cleanliness standards are met and staff continuously trained accordingly. Training and success planning of staff. Job Reference #: https://link.jobjack.co.za/?jobId=c630e7b1-5e22-47